Best 5 Orange Bread For The Bread Machine Recipes
**Orange bread, a classic quick bread bursting with citrusy sweetness, is a beloved treat that brings a taste of sunshine to any occasion. Its moist and tender crumb, infused with the vibrant flavors of orange zest and juice, makes it an irresistible indulgence. Whether you prefer a simple and straightforward recipe or one with a special twist, this article offers a diverse collection of orange bread recipes to satisfy every craving. From a classic recipe using fresh oranges to variations that incorporate unique ingredients like ginger, cranberries, and chocolate, these recipes cater to a range of tastes and preferences. Each recipe includes step-by-step instructions, ensuring even novice bakers can achieve perfect results. Experience the delightful aroma and irresistible taste of homemade orange bread with these curated recipes.**
Here are our top 5 tried and tested recipes!
BREAD MACHINE SWEET ORANGE BREAD
A warm slice of this orange bread will bring sunshine to even the cloudiest of mornings!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 12
Steps:
- Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
- In small bowl, mix glaze ingredients until smooth and spreadable. Spoon glaze over cooled loaf.
Nutrition Facts : Calories 175, Carbohydrate 33 g, Cholesterol 30 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 270 mg
CRANBERRY ORANGE BREAD (FOR BREAD MACHINE)
A sweet bread with a twist. Super-easy bread machine recipe. Excellent when used for French toast.
Provided by MyVintageModern
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Place flour, cranberries, yogurt, water, honey, butter, yeast, salt, and orange oil in the pan of a bread machine in the order recommended by the manufacturer. Select "light crust" setting; press Start.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 37.8 g, Cholesterol 3.5 mg, Fat 1.5 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 309.7 mg, Sugar 12 g
ORANGE BREAD
Steps:
- Preheat the oven to 350 degrees F. In a large mixing bowl, cream the butter and both sugars together with an electric mixer. Beat in the eggs, one at a time, then mix in the orange juice, vanilla, and orange zest. Add the flour, baking powder, salt, orange zest, and vanilla and mix together well. Generously butter and flour a 10 inch bundt pan and scoop the batter into it, smoothing the top with a spatula. Bake for 30 to 35 minutes, or until the sides shrink away from the pan and the center of the loaf springs back. Cool the pan on a rack for 10 minutes, then turn out onto a round platter. Sprinkle a little confectioners sugar over the top of the bread and serve warm or at room temperature, accompanied by small pots of cranberry butter.
ORANGE BREAD FOR THE BREAD MACHINE
Make and share this Orange Bread for the bread machine recipe from Food.com.
Provided by southern chef in lo
Categories Yeast Breads
Time 3h5m
Yield 1 1/2 pound loaf
Number Of Ingredients 9
Steps:
- add ingredients in order giving and bake on white bread setting.
ORANGE-CINNAMON BREAD (BREAD MACHINE)
Make and share this Orange-Cinnamon Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h20m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- Add all the dough ingredients to the pan according to the order in the manufacturer's directions.
- Set crust on medium and program for the Basic cycle; press start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Place a plate or piece of waxed paper under the rack.
- Make the glaze: combine the powdered sugar, orange juice, and vanilla in a bowl; beat with a small whisk until smooth.
- With a large spoon, drizzle the bread with the glaze, letting it drip down the sides.
- Cool to room temperature to set the glaze before slicing.
Tips:
- Use fresh oranges: Fresh oranges provide the best flavor and aroma to your bread. If you don't have fresh oranges, you can use store-bought orange juice, but make sure it's 100% orange juice with no added sugar.
- Zest the oranges before juicing them: The zest of an orange contains a lot of flavor, so it's important to zest the oranges before juicing them. This will give your bread a more intense orange flavor.
- Don't overmix the batter: Overmixing the batter will result in a tough, dense bread. Mix the batter just until the ingredients are combined.
- Let the bread cool completely before slicing it: This will help to prevent the bread from crumbling when you slice it.
Conclusion:
Orange bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover oranges. With the right ingredients and a little bit of effort, you can easily make delicious orange bread in your bread machine. So next time you're looking for a tasty and easy-to-make bread, give orange bread a try. You won't be disappointed!
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