Best 4 Orange Blueberry Sauce Recipes
Indulge in a culinary symphony of flavors with our tantalizing Orange Blueberry Sauce, a versatile creation that elevates both sweet and savory dishes. This vibrant sauce boasts a harmonious balance of citrusy zing and sweet blueberry notes, making it an ideal accompaniment to pancakes, waffles, French toast, and oatmeal. Its versatility extends to savory preparations, where it can be paired with chicken, fish, or pork to create tantalizing entrees. With its vibrant color and delectable flavor, our Orange Blueberry Sauce will transform your meals into culinary masterpieces.
**Recipes Included:**
1. **Classic Orange Blueberry Sauce:** A straightforward yet flavorful rendition of the sauce, perfect for those who appreciate simplicity and traditional flavors.
2. **Gourmet Orange Blueberry Sauce:** For a sophisticated twist, this recipe incorporates Grand Marnier and fresh thyme, adding depth and complexity to the sauce.
3. **Spicy Orange Blueberry Sauce:** A delightful blend of heat and sweetness, achieved through the addition of cayenne pepper and chipotle powder.
4. **Savory Orange Blueberry Sauce:** A unique take on the sauce, crafted with balsamic vinegar and Dijon mustard, creating a tangy and savory profile that complements meat dishes exceptionally well.
5. **Orange Blueberry Compote:** A luscious and versatile compote, prepared with whole blueberries and orange zest, perfect for spreading on toast, dolloping on yogurt, or incorporating into pastries.
6. **Orange Blueberry Sorbet:** A refreshing and palate-cleansing treat, featuring a vibrant orange and blueberry flavor, perfect for a summer dessert or a light and tangy finish to a meal.
BLUEBERRY BREAD AND RICE PUDDING WITH ORANGE CARAMEL SAUCE
This pudding combo uses both rice and sweet Hawaiian bread (with a blast of blueberries, orange zest and juice) for texture and flavor, with evaporated milk for richness without the fat. You'd never know it was fewer than 300 calories per serving!
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Spread the bread cubes out on a baking sheet and bake until toasted and golden, tossing halfway through, about 15 minutes. Let cool.
- Whisk together 1 cup of the evaporated milk with the 2-percent milk, 1/2 cup sugar, 1 teaspoon vanilla, nutmeg, a pinch of salt and eggs in a large bowl. Add the cooled bread cubes and wild rice. Toss to combine and set aside until the bread soaks up most of the liquid, about 30 minutes.
- Stir the blueberries into the mixture and transfer to a lightly oiled 2-quart baking dish. Top with the almonds and bake until the bread pudding is set and golden, 30 to 40 minutes. Remove and let rest for a few minutes.
- Meanwhile, add the remaining 2 tablespoons sugar to a small saucepan. Swirl over medium-low heat until the sugar dissolves and turns amber, about 7 minutes. Stir in the remaining 1/4 cup evaporated milk, 1/2 teaspoon vanilla, orange zest, orange juice and a pinch of salt. Bring to a simmer and cook until slightly thickened, about 2 minutes. Drizzle the caramel sauce over bread pudding. Serve warm or at room temperature.
Nutrition Facts : Calories 282 calorie, Fat 4.5 grams, SaturatedFat 1.5 grams, Cholesterol 56 milligrams, Sodium 321 milligrams, Carbohydrate 50 grams, Fiber 1.5 grams, Protein 11 grams, Sugar 30 grams
BLUEBERRY-ORANGE PANCAKES WITH BLUEBERRY-ORANGE SAUCE
What a way to start the day! A special fruit sauce you can make ahead of time tops blueberry pancakes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 7
Number Of Ingredients 11
Steps:
- In 1 1/2-quart saucepan, mix sugar and cornstarch. Stir in orange juice and 1/4 teaspoon orange peel until smooth. Stir in 2 cups blueberries. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes, stirring occasionally, until thickened. Keep warm.
- Heat griddle or skillet over medium heat or to 375°F. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Grease griddle with vegetable oil if necessary. In medium bowl, stir all pancake ingredients except blueberries with spoon until blended. Fold in 1 cup blueberries. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden. Serve with warm sauce.
Nutrition Facts : Calories 210, Carbohydrate 32 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 10 g, TransFat 1 g
ORANGE BLUEBERRY SAUCE
For an easy recipe for ice cream topping, try this recipe. The orange and blueberries flavors meld well together to make a delicious combination.-Naomi Fitzer, Pearl, Mississippi
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the sugar, orange juice and orange zest; stir until smooth. Add 3 cups blueberries. Bring to a boil; cook and stir for 2 minutes. Combine cornstarch and water until smooth; stir into berry mixture. Add the cinnamon and remaining blueberries., Bring to a boil; cook and stir for 2 minutes or until thickened. Serve warm or chilled over ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 0 protein.
BLUEBERRY ORANGE SAUCE
Make and share this Blueberry Orange Sauce recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 20m
Yield 2 cs,
Number Of Ingredients 5
Steps:
- In a saucepan combine the cornstarch and sugar.
- Add the water, orange juice and blueberries.
- Stirring gently, bring the mixture to a boil and then simmer for about 10 minutes.
- Cool slightly; serve over french toast or pancakes and waffles.
Tips for Making Orange Blueberry Sauce:
- Use fresh oranges and blueberries. Fresh fruit will give your sauce the best flavor.
- Zest the oranges before juicing them. The zest adds a bright, citrusy flavor to the sauce.
- Use a combination of orange juice and blueberry juice. This will give your sauce a more complex flavor.
- Add a little bit of cornstarch to thicken the sauce. This will help it to coat the back of a spoon.
- Taste the sauce and adjust the sweetness to your liking. You can add more sugar or honey if you want it to be sweeter.
- Serve the sauce warm or at room temperature. It can be served over pancakes, waffles, french toast, or ice cream.
Conclusion:
Orange blueberry sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a sweet and tangy sauce to serve over pancakes or waffles, or a more savory sauce to use as a glaze for chicken or fish, orange blueberry sauce is a great option. This sauce is the perfect way to add a touch of sweetness and tartness to your favorite dishes. It is also a great way to use up any leftover oranges or blueberries that you have on hand. So next time you are looking for a delicious and easy-to-make sauce, give orange blueberry sauce a try!
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