Best 2 Orange Blossom Pie Recipes

Orange blossom pie is a classic Southern dessert that is perfect for any occasion. This delightful pie features a flaky crust, a creamy and tangy orange blossom filling, and a topping of whipped cream or ice cream. The orange blossom flavor is a unique and refreshing twist on the traditional lemon meringue pie, and it is sure to be a hit with your family and friends. And if you are looking for a quick and easy alternative, you can try the no-bake version of this pie, which uses a pre-made graham cracker crust and a creamy orange blossom filling made with cream cheese, whipped cream, and orange blossom water.

This article also includes a recipe for orange blossom cupcakes, which are perfect for any party or gathering. These cupcakes are moist and flavorful, with a delicate orange blossom flavor. They are topped with a creamy orange blossom frosting that is sure to please everyone.

Here are our top 2 tried and tested recipes!

ORANGE BLOSSOM PIE

Orange Blossom Pie image

A delicious and refreshing dessert. Can also be made with mandarin oranges.

Provided by Carol

Categories Desserts Pies Fruit Pie Recipes

Yield 8

Number Of Ingredients 8

Ingredients

3 eggs
½ cup white sugar
2 teaspoons orange zest
¼ cup orange juice
4 tablespoons butter
1 cup heavy whipping cream
1 large orange, peeled and segmented
1 (9 inch) vanilla wafer crust

Steps:

Beat the eggs until frothy. Combine eggs, sugar, orange juice, and rind in a saucepan. Cook over low heat, stirring constantly, until very thick. Remove from heat, and stir in butter. Chill completely.
Whip the cream to soft peaks. Fold into chilled orange mixture.
Arrange a layer of orange sections in chilled vanilla wafer crust. Spoon chilled orange mixture into crust, and top with additional orange sections. Chill until ready to serve.

Nutrition Facts : Calories 360.3 calories, Carbohydrate 28.2 g, Cholesterol 134.4 mg, Fat 26.6 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 12.7 g, Sodium 191.8 mg, Sugar 17.1 g

ORANGE BLOSSOM PIE

ORANGE BLOSSOM PIE image

Categories Orange

Number Of Ingredients 8

Ingredients

1 recipe - 3 eggs
1/2 cup white sugar
2 teaspoons orange zest
1/4 cup orange juice
4 tablespoons butter
1 cup heavy whipping cream
1 recipe - 1 large orange, peeled and segmented
1 recipe 9 inch vanilla wafer crust

Steps:

Beat the eggs until frothy. Combine eggs, sugar, orange juice, and rind in a saucepan. Cook over low heat, stirring constantly, until very thick. Remove from heat, and stir in butter. Chill completely.
Whip the cream to soft peaks. Fold into chilled orange mixture.
Arrange a layer of orange sections in chilled vanilla wafer crust. Spoon chilled orange mixture into crust, and top with additional orange sections.
Chill until ready to serve.

Tips:

Use fresh oranges. Fresh oranges will give your pie the best flavor. If you can, use organic oranges to avoid pesticides.
Zest the oranges before you juice them. This will help to release the orange oils and give your pie a more intense flavor.
Don't overmix the pie dough. Overmixing will make the dough tough. Mix it just until it comes together.
Blind bake the pie crust before filling it. This will help to prevent the crust from becoming soggy.
Use a deep-dish pie plate. This will give you plenty of room for the filling.
Don't overfill the pie crust. Leave about 1/2 inch of space at the top of the crust so that the filling doesn't bubble over.
Bake the pie until the filling is set and the crust is golden brown. This usually takes about 45 minutes.
Let the pie cool completely before serving. This will allow the filling to set and the flavors to develop.

Conclusion:

Orange blossom pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its delicate orange flavor and creamy filling, this pie is sure to be a hit at your next gathering.