Best 2 Orange Blossom Lamb Recipes
Tantalize your taste buds with the delectable Orange Blossom Lamb, a symphony of sweet, savory, and aromatic flavors. This exquisite dish showcases succulent lamb shanks braised in a fragrant orange blossom-infused sauce, complemented by a medley of Mediterranean spices and the zesty brightness of oranges. Alongside this main course, discover a collection of enticing recipes that elevate your culinary experience. Indulge in the vibrant flavors of Orange Blossom Couscous, a delightful side dish that pairs perfectly with the lamb, featuring fluffy couscous infused with orange blossom water and a hint of saffron. Complement your meal with a refreshing Orange Blossom Granita, a palate-cleansing dessert that combines the essence of orange blossoms with a touch of sweetness. For a more substantial side, try the savory Orange Blossom-Scented Roasted Carrots, where carrots are roasted to perfection and infused with the delicate aroma of orange blossoms. Embark on a culinary journey with this comprehensive collection of Orange Blossom Lamb recipes, a testament to the versatility and allure of this fragrant ingredient.
Here are our top 2 tried and tested recipes!
ORANGE BLOSSOM LAMB
Orange Blossom Lamb is a special main dish that's easily assembled. After browning, the chops simmer in a flavorful sauce. "Lamb tastes so good cooked this way, and it's really no fuss," Felicia says. "This recipe also works well with pork chops."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, brown lamb chops in butter over medium heat. Add remaining ingredients; mix well. Reduce heat; cover and simmer for 20-25 minutes or until the meat is tender, turning once. To serve, spoon sauce over the lamb.
Nutrition Facts : Calories 442 calories, Fat 20g fat (9g saturated fat), Cholesterol 151mg cholesterol, Sodium 847mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 45g protein.
ORANGE BLOSSOM LAMB
Make and share this Orange Blossom Lamb recipe from Food.com.
Provided by ratherbeswimmin
Categories Lamb/Sheep
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter.
- Brown lamb chops on each side.
- Add remaining ingredients; mix well.
- Lower the heat; cover and simmer for 20-25 minutes or until the meat is tender, turning chops only once.
- Serve lamb chops with sauce.
Nutrition Facts : Calories 737.9, Fat 56.5, SaturatedFat 26, Cholesterol 155.9, Sodium 898.7, Carbohydrate 23.3, Fiber 0.8, Sugar 21.1, Protein 32.9
Tips:
- Choose high-quality lamb: Opt for fresh, young lamb with a delicate flavor and tender texture. Look for cuts like the leg, shoulder, or loin chops.
- Marinate the lamb: Marinating the lamb in a mixture of orange blossom water, olive oil, garlic, and herbs helps infuse it with flavor and keep it moist during cooking.
- Use a flavorful cooking liquid: The combination of orange juice, chicken broth, and white wine creates a flavorful liquid that helps braise the lamb and adds depth of flavor to the dish.
- Cook the lamb slowly and gently: Braising is a low and slow cooking method that allows the lamb to become tender and fall off the bone. Cook the lamb covered over low heat for at least 2 hours, or until it reaches an internal temperature of 145°F (63°C) for medium-rare.
- Garnish with fresh herbs: Before serving, garnish the lamb with fresh herbs like mint, cilantro, or parsley for an extra pop of flavor and color.
Conclusion:
Orange blossom lamb is a delightful and flavorful dish that combines the unique aroma of orange blossom water with the tender texture of lamb. By following these tips, you can create a delicious and memorable meal that is perfect for special occasions or everyday dining. The combination of orange and lamb is a classic pairing that is sure to impress your guests. So, next time you're looking for a new and exciting way to prepare lamb, give this orange blossom lamb recipe a try. You won't be disappointed!
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