Best 4 Orange Blossom Gelatin Recipes
Indulge in a delightful culinary journey with our Orange Blossom Gelatin recipes, a refreshing and flavorful treat perfect for any occasion. This collection offers a variety of recipes, each with its unique twist on the classic gelatin dessert. From the simplicity of our basic Orange Blossom Gelatin to the elegance of our Orange Blossom Panna Cotta, these recipes cater to different tastes and skill levels. Whether you're looking for a quick and easy dessert or a showstopping centerpiece, our Orange Blossom Gelatin recipes have got you covered. Dive into the vibrant flavors of orange blossom, perfectly balanced with the sweetness of gelatin, in every bite. Get ready to tantalize your taste buds and impress your guests with these delightful creations.
Here are our top 4 tried and tested recipes!
CREAMY ORANGE GELATIN
Steps:
- Add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in ice cream and orange juice until blended. Refrigerate until partially set., Fold in oranges. Pour into two 6-cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Unmold onto a serving plate. If desired, serve with orange slices.
Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 102mg sodium, Carbohydrate 43g carbohydrate (40g sugars, Fiber 0 fiber), Protein 5g protein.
ORANGE GELATIN
Tired of the flat flavor of store bought orange gelatin? You can make your own with this simple recipe of gelatin, orange and lemon juice and zest and sugar.
Provided by Kim
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, soak gelatin in cold water for 5 minutes. Add boiling water, stirring until gelatin dissolves.
- To 3 tablespoons of the orange juice add the orange and lemon zest; set aside for 5 minutes.
- Strain the zest out of the orange juice and discard the zest. To the gelatin add all of the orange juice, sugar, lemon juice and salt. Stir until well blended and set aside to cool.
- Pour cooled mixture into a 4-cup mold which has been rinsed in cold water. Cover and refrigerate to congeal.
Nutrition Facts : Calories 141 calories, Carbohydrate 34.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 2.1 g, Sodium 4.4 mg, Sugar 31.6 g
ORANGE BLOSSOM GELATIN
As welcome as a splash of winter sunshine, this bright, sweet dessert makes a picture-pretty finish to any meal. For variety, you can change the flavor of the gelatin and yogurt. This came from Taste Of Home Cooking For 2. I have not tried this recipe just posting for safe keeping.
Provided by internetnut
Categories Gelatin
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- In a small bowl, dissolve gelatin in boiling water. Cool to room temperature; whisk in yogurt.
- Divide between two dessert dishes. Cover and chill for 4 hours or until firm.
Nutrition Facts : Calories 165.6, Fat 1.4, SaturatedFat 0.9, Cholesterol 5.3, Sodium 102.3, Carbohydrate 1.9, Sugar 1.9, Protein 37.4
ORANGE GELATIN SALAD
Our six kids love helping me peel, measure, pour and stir in the kitchen. With sweet orange segments, tangy pineapple and crunchy carrots, this is one of their favorites to make-and eat!-Joan Parker, Charlotte, North Carolina
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to make 1 cup; stir into gelatin. Chill until partially set. Fold in oranges, carrots and pineapple. Pour into a 5-cup serving bowl. Chill until firm.
Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh oranges. Fresh oranges will give your gelatin a brighter flavor and more vibrant color. If you don't have fresh oranges, you can use frozen or canned orange juice concentrate, but the flavor will be less intense.
- Dissolve the gelatin completely. Before you add the gelatin to the orange juice mixture, make sure it is completely dissolved. Otherwise, you will end up with lumpy gelatin.
- Chill the gelatin for at least 4 hours, or overnight. This will give the gelatin time to set properly.
- Serve the gelatin cold. Orange blossom gelatin is best served cold, straight from the refrigerator. You can garnish it with fresh orange slices or whipped cream.
Conclusion:
Orange blossom gelatin is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make the perfect orange blossom gelatin every time.
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