Best 2 Orange Blossom Cream Recipes
Indulge in the delightful flavors of the Mediterranean with our exquisite Orange Blossom Cream, a culinary masterpiece that harmonizes the vibrant essence of orange blossoms with the richness of cream. This versatile recipe collection offers two delectable variations: a classic Orange Blossom Cream and a tantalizing Orange Blossom Cream with Whipped Cream. Both creations promise a symphony of textures and flavors that will leave your taste buds enchanted. Discover the simplicity of the classic recipe, where the orange blossom water and sugar meld seamlessly with the cream, resulting in a smooth and velvety indulgence. For those seeking a touch of extravagance, the Orange Blossom Cream with Whipped Cream elevates the experience with a luscious layer of homemade whipped cream, creating an ethereal and airy delight. Embark on a culinary adventure with our Orange Blossom Cream recipes, perfect for any occasion. Experience the perfect balance of sweetness, creaminess, and the aromatic touch of orange blossoms, leaving you with a taste of pure bliss.
Let's cook with our recipes!
BITTERSWEET COCOA SOUFFLé WITH ORANGE BLOSSOM CREAM
Provided by Alice Medrich
Categories Mixer Chocolate Egg Dessert Bake Valentine's Day Orange Ramekin Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Butter eight 2/3-to 3/4-cup ramekins or custard cups; dust with sugar, completely coating to top edge. Whisk 1/2 cup sugar, flour, and 1/8 teaspoon (scant) salt in small saucepan. Pour 2/3 cup milk into measuring cup; whisk enough milk from cup into saucepan to form thick paste (2 to 3 tablespoons), then gradually whisk in remaining milk from cup. Stir over medium- low heat until bubbles begin to form around edges of pan. Continue cooking until slightly thickened, stirring constantly, about 2 minutes longer. Transfer mixture to large bowl. Add cocoa powder, remaining 2 tablespoons milk, egg yolks, and vanilla; stir until smooth, thick paste forms. Using electric mixer, beat egg whites and cream of tartar in medium bowl until soft peaks form. Gradually beat in remaining 3 tablespoons sugar, beating on high speed until firm peaks form. Add 1⁄4 of whites to chocolate mixture; fold to blend. Add remaining beaten egg whites and chopped chocolate and fold until whites are just blended into batter.
- Divide batter among prepared ramekins; place on rimmed baking sheet. DO AHEAD: Can be made 1 day ahead. Cover; chill.
- Position rack in bottom third of oven and preheat to 375°F. Bake soufflés until puffed above rim of ramekin and toothpick inserted into center comes out with thick batter attached, about 12 minutes (15 minutes for chilled soufflés). Using spoon, form small indentation in top of each soufflé; spoon dollop of Orange Blossom Cream into indentations. Serve immediately.
ORANGE BLOSSOM CREAM
Provided by Alice Medrich
Categories Sauce Milk/Cream Mixer Dessert Quick & Easy Low Cal Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Using electric mixer, beat all ingredients in medium bowl until peaks form. DO AHEAD: Can be made 6 hours ahead. Cover and refrigerate. Rewhisk before serving.
Tips:
- Choose the right oranges: For the best flavor, use organic Valencia oranges, as they have a sweeter and more floral flavor than other varieties.
- Zest the oranges before juicing them: This will release the essential oils from the peel, which will give the cream a more intense orange flavor.
- Use fresh cream: Fresh cream will give the cream a richer and more luxurious texture than store-bought whipped cream.
- Chill the cream and beaters before whipping: This will help the cream whip up faster and more easily.
- Whip the cream until it forms stiff peaks: This will ensure that the cream holds its shape when it is served.
- Flavor the cream with orange blossom water: Orange blossom water is a concentrated extract of orange blossoms, and it has a sweet, floral flavor that is perfect for this cream.
Conclusion:
Orange blossom cream is a delicious and versatile dessert topping that can be used on a variety of dishes, from cakes and pies to ice cream and fruit salads. It is also a great way to use up leftover orange zest and juice. With its light and fluffy texture and sweet, floral flavor, orange blossom cream is sure to be a hit with everyone who tries it.
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