Best 2 Orange Blossom Cake Recipes

Indulge in the delightful flavors of Orange Blossom Cake, a classic dessert with a vibrant citrus aroma and delicate crumb. This beloved cake is a staple in many cultures, and our collection of recipes offers diverse variations to suit every taste. From the traditional Orange Blossom Cake recipe, featuring a moist sponge cake infused with orange blossom water and topped with a glaze, to the Orange Blossom and Almond Cake, which combines the zesty flavors of orange with the nutty richness of almonds, our recipes cater to a range of preferences. For a gluten-free treat, try our Orange Blossom and Coconut Cake, where coconut flour lends a unique texture and subtle sweetness. Chocoholics will delight in the Orange Blossom and Chocolate Cake, where the citrusy notes perfectly complement the rich chocolate flavor. And for those who prefer a vegan option, our Orange Blossom and Olive Oil Cake offers a moist and flavorful treat made with plant-based ingredients. With detailed instructions and helpful tips, these recipes will guide you in creating a delectable Orange Blossom Cake that will impress your friends and family.

Here are our top 2 tried and tested recipes!

ORANGE BLOSSOM CAKE

Orange Blossom Cake image

What could better represent our area than a recipe calling for oranges fresh off the tree? Since we planted and maintained a grove of 250 orange trees for almost 20 years, this recipe became a family favorite. Our grown children have said this cake brings back wonderful childhood memories.

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 10-12 servings.

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs
1/2 cup applesauce
1 tablespoon grated orange zest
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 cup chopped dates
1 cup chopped nuts
GLAZE:
1 cup sugar
1/2 cup orange juice

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs until blended. Beat in applesauce and orange zest. Combine the flour, baking powder, baking soda and salt. Add to creamed mixture alternately with milk, beating well after each addition. Fold in dates and nuts. , Pour into a greased 9-in. springform pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, in a small saucepan, combine glaze ingredients; bring to a boil. Pour over cake. Cool completely in pan.

Nutrition Facts : Calories 425 calories, Fat 15g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 298mg sodium, Carbohydrate 69g carbohydrate (45g sugars, Fiber 3g fiber), Protein 7g protein.

ORANGE BLOSSOM CAKE

Orange Blossom Cake image

Make and share this Orange Blossom Cake recipe from Food.com.

Provided by Tonkcats

Categories Dessert

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1 box Betty Crocker Super Moist yellow cake mix
1 (10 ounce) jar orange marmalade
2 teaspoons orange rind, grated
to taste egg
to taste oil, per mix
to taste water, per mix
3/4 cup powdered sugar
1 teaspoon orange rind
2 tablespoons orange juice

Steps:

Preheat oven to 350 degrees.
Grease Bundt pan and flour generously.
Prepare cake according to directions, but reduce water to 1 cup and add marmalade and orange peel.
Mix well.
Bake 45-50 minutes.
Cool 10 minutes in pan.
Make glaze by mixing sugar and orange peel and add orange juice a teaspoon at a time until pourable consistency.
Pour over cooled cake.

Nutrition Facts : Calories 3330.4, Fat 61, SaturatedFat 9.1, Cholesterol 10.5, Sodium 3602.8, Carbohydrate 691.5, Fiber 8.4, Sugar 487.8, Protein 24.2

Tips:

Use fresh orange zest and juice for the best flavor. If you don't have fresh oranges, you can use bottled orange juice and orange extract, but the flavor will not be as good.
Make sure the butter and eggs are at room temperature before you start baking. This will help the ingredients mix together more easily and will result in a smoother cake.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean. If the toothpick comes out with batter on it, the cake needs to bake longer.
Let the cake cool completely before frosting it. This will help the frosting set properly.

Conclusion:

Orange blossom cake is a delicious and versatile dessert that can be enjoyed for breakfast, lunch, or dinner. It's perfect for any occasion, from a casual get-together to a formal party. With its light and fluffy texture and sweet orange flavor, this cake is sure to be a hit with everyone who tries it.