Best 4 Orange Basil Chops Recipes
Indulge in a taste sensation with our delectable Orange Basil Chops, a culinary masterpiece that tantalizes the taste buds with a harmonious blend of citrusy zest and aromatic basil. This dish features tender pork chops, seared to perfection and enveloped in a luscious orange basil sauce, creating a symphony of flavors that will leave you craving more. Accompany your chops with a medley of tempting sides, including a refreshing orange salad, roasted potatoes that are crispy on the outside and fluffy on the inside, and a vibrant green bean casserole that adds a pop of color and nutrition to your plate. For a sweet and tangy finish, treat yourself to our heavenly orange upside-down cake, a dessert that bursts with citrusy goodness and leaves a lasting impression. Get ready to embark on a culinary adventure with our Orange Basil Chops and its accompanying recipes, a feast that promises to delight and satisfy every palate.
Check out the recipes below so you can choose the best recipe for yourself!
VEAL CHOPS WITH TOMATO-ORANGE-BASIL SAUCE
Steps:
- Combine first 3 ingredients and 1 tablespoon orange peel in heavy small saucepan. Boil until mixture is reduced to 3 tablespoons, about 10 minutes. Add cream and boil 1 minute. Set sauce aside. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Melt 1 tablespoon butter in heavy large skillet over medium heat. Season veal with salt and pepper. Sauté veal until just cooked through, about 4 minutes per side. Transfer to plates; keep warm.
- Reheat sauce over low heat. Whisk in remaining 4 tablespoons butter. Stir in tomato, sliced basil and remaining 1 tablespoon orange peel. Season to taste with salt and pepper. Ladle sauce over veal. Garnish with basil sprigs if desired.
ORANGE BASIL CHOPS
For the entree, Bernadette Bennett contributes her mouthwatering Orange Basil Chops. The no-fuss pork chops and simple sauce come together easily on the stovetop in one skillet, so cleanup is a breeze. With its hints or orange, garlic and basil, it's tasty main dish that impresses company yet is ready in no time.-Bernadette Bennett, Waco, Texas
Provided by Taste of Home
Categories Dinner
Time 27m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Combine the first five ingredients; set aside. In a large skillet, brown pork chops in butter. Add orange juice mixture. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until a thermometer reads 160°. , Remove pork to a serving platter and keep warm. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.
Nutrition Facts :
ORANGE BASIL CHOPS
Steps:
- 1. In a bowl, combine the first five ingredients, set aside. In a large skillet, brown pork chops in butter. Add orange juice mixture. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat juices run clear. Remove pork to a serving platter and keep warm. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.
BASIL ORANGE CHOPS
This is a delicious main course that comes together easily when time is short. It's special enough for company!-Lori Blevins, Douglasville, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, brown pork chops and onion over medium heat in oil until no longer pink. Stir in the orange juice, zest and basil. Bring to a boil. Reduce heat; cover and cook until meat juices run clear. Remove chops and keep warm. , In a small bowl, combine the cornstarch and water until smooth; add to the skillet. Cook and stir for 2 minutes or until thickened. Serve with the chops.
Nutrition Facts : Calories 105 calories, Fat 5g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 9mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 6g protein.
Tips:
- Choose the right oranges: Use oranges that are ripe, juicy, and have a sweet flavor. Avoid oranges that are green or have blemishes.
- Prepare the oranges properly: Before using, wash the oranges thoroughly and remove the zest. To get the most flavor out of the oranges, use a microplane to finely grate the zest.
- Don't overcrowd the pan: When searing the chops, make sure not to overcrowd the pan. This will prevent them from cooking evenly and becoming tough.
- Use a meat thermometer: To ensure the chops are cooked to your desired doneness, use a meat thermometer. Pork chops are safe to eat when they reach an internal temperature of 145 degrees Fahrenheit.
- Let the chops rest: After cooking, let the chops rest for a few minutes before serving. This will allow the juices to redistribute, resulting in more tender and flavorful meat.
Conclusion:
Orange basil pork chops are a simple yet elegant dish that is perfect for any occasion. The combination of sweet oranges, aromatic basil, and savory pork chops is sure to please everyone at the table. With just a few basic ingredients and a little bit of time, you can create a meal that is both delicious and impressive. So next time you're looking for a new recipe to try, give orange basil pork chops a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
