Best 2 Orange Banana Salad Recipes

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Looking for a refreshing and healthy salad that's bursting with flavor? Look no further than orange banana salad. This delightful dish is made with fresh oranges, bananas, and a variety of other ingredients, such as nuts, seeds, and yogurt. It's a great source of vitamins, minerals, and antioxidants, and it's also incredibly delicious.

This article features a collection of orange banana salad recipes, each with its own unique twist. From classic recipes to more creative variations, there's something for everyone. Whether you're looking for a simple salad to serve at a potluck or a more elaborate dish to impress your dinner guests, you're sure to find the perfect recipe here.

Some of the recipes included in this article are:

* Classic Orange Banana Salad: A simple and refreshing salad made with oranges, bananas, celery, and walnuts.
* Tropical Orange Banana Salad: A more exotic variation of the classic salad, made with pineapple, mango, and coconut.
* Orange Banana Salad with Yogurt Dressing: A healthy and delicious salad made with oranges, bananas, and a yogurt-based dressing.
* Orange Banana Salad with Poppy Seed Dressing: A flavorful salad made with oranges, bananas, and a poppy seed dressing.
* Orange Banana Salad with Honey-Lime Dressing: A refreshing salad made with oranges, bananas, and a honey-lime dressing.

No matter which recipe you choose, you're sure to enjoy this delicious and healthy salad. So grab some fresh oranges and bananas and get started!

Let's cook with our recipes!

ORANGE BANANA SALAD



Orange Banana Salad image

I CAME up with this salad when an unexpected guest showed up for lunch and I had to "make do" with what was on hand. I thought it would complement my homemade ginger chicken soup, and it did! It's a wonderful make-ahead salad and very attractive. -Mary Paulson, Hopkins, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6

1 medium navel orange, peeled and sliced
1 to 2 tablespoons honey
1 teaspoon whole cloves
2 cups torn salad greens
1 medium firm banana, sliced
1 to 2 teaspoons sweetened shredded coconut, toasted

Steps:

  • Place orange slices in a bowl. Combine honey and cloves; pour over oranges. Cover and refrigerate for at least 1 hour. Discard cloves. Arrange greens on salad plates. Top with orange and banana slices. Drizzle with honey mixture. Sprinkle with coconut.

Nutrition Facts :

BANANA ORANGE SALAD



Banana Orange Salad image

I came up with this salad when an unexpected guest showed up for lunch and I had to make do with what was on hand. I thought it would complement homemade soup, and it did. It's a refreshing salad that's also very attractive.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 6

1 medium navel orange, peeled and sliced
1 to 2 tablespoons honey
1 teaspoon whole cloves
2 cups torn salad greens
1 medium firm banana, sliced
1 to 2 teaspoons sweetened shredded coconut, toasted

Steps:

  • Place orange slices in a bowl. Combine the honey and cloves; pour over oranges. Cover and refrigerate for at least 1 hour. Discard cloves. Arrange greens on salad plates. Top with orange and banana slices. Drizzle with honey mixture. Sprinkle with coconut.

Nutrition Facts :

Tips:

  • Choose ripe oranges and bananas: The riper the fruit, the sweeter and more flavorful the salad will be.
  • Use fresh mint: Fresh mint adds a refreshing flavor to the salad. If you don't have fresh mint, you can use dried mint, but it will not be as flavorful.
  • Don't overmix the salad: Overmixing the salad will make it mushy. Gently toss the ingredients together until they are combined.
  • Serve the salad immediately: Orange and banana salad is best served immediately after it is made. The longer it sits, the more the oranges and bananas will oxidize and turn brown.

Conclusion:

Orange and banana salad is a delicious and refreshing salad that is perfect for summer. It is made with fresh oranges, bananas, mint, and honey. The salad is easy to make and can be served as a side dish or a dessert. It is also a good source of vitamins and minerals, making it a healthy choice for a snack or a meal.

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