Best 7 Orange Balsamic Glazed Chicken Thighs Recipes
**Savor the Sweet and Tangy Delight: A Culinary Journey with Orange Balsamic Glazed Chicken Thighs**
Embark on a tantalizing culinary adventure with our delectable Orange Balsamic Glazed Chicken Thighs. This dish promises an explosion of flavors, where the tangy zest of oranges harmonizes perfectly with the rich sweetness of balsamic vinegar, creating a glaze that will leave your taste buds dancing. Succulent chicken thighs, marinated in a symphony of herbs and spices, are roasted to perfection, resulting in tender and juicy meat that falls effortlessly off the bone. As the chicken roasts, the glaze caramelizes, infusing the chicken with an irresistible sheen and a captivating aroma that will fill your kitchen with warmth and anticipation. Served alongside roasted vegetables or a bed of fluffy mashed potatoes, this dish is a symphony of flavors and textures that will leave you craving for more.
**Explore a World of Culinary Delights**
In addition to the main recipe, our article offers a treasure trove of culinary discoveries to expand your cooking repertoire. Find inspiration in our curated collection of chicken thigh recipes, ranging from the classic Southern Fried Chicken Thighs to the innovative Chicken Thighs with Honey Garlic Sauce. For those seeking a healthier option, our collection includes the flavorful Baked Chicken Thighs with Vegetables and the refreshing Greek Chicken Thighs with Lemon and Oregano. But our culinary journey doesn't stop there. We also present a selection of tantalizing glaze recipes that will transform your everyday dishes into extraordinary culinary experiences. From the sweet and tangy Orange Glaze to the savory Herb Butter Glaze, these recipes will add a burst of flavor to your favorite proteins, vegetables, and even desserts.
**Embark on a Culinary Adventure Today**
With our comprehensive guide to Orange Balsamic Glazed Chicken Thighs and the accompanying recipes, you hold the key to unlocking a world of culinary wonders. Whether you're a seasoned chef or just starting your culinary journey, this article will provide you with the inspiration and tools to create memorable meals that will delight your family and friends. So, gather your ingredients, fire up your oven, and embark on a culinary adventure that will leave your taste buds yearning for more.
ORANGE AND BALSAMIC CHICKEN
It takes only 20 minutes to get this tasty chicken dinner on the table. Oranges and balsamic vinegar come together in the sticky sauce that beautifully balances sour and sweet and pairs well with the chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Season chicken with salt and pepper. In a large ovenproof skillet, heat oil over medium-high. Add chicken, skin side down, and cook until golden and crisp, 7 minutes. Transfer chicken to a plate and pour off fat from skillet. Return chicken, skin side up, to skillet and transfer to oven. Bake until cooked through, 10 minutes. Transfer chicken to a plate.
- Heat skillet over medium and add vinegar and orange wedges. Cook, stirring and scraping up browned bits with a wooden spoon, until orange begins to soften, about 2 minutes. Remove from heat and stir in butter. To serve, return chicken to skillet and toss with orange and sauce.
Nutrition Facts : Calories 279 g, Fat 20 g, Protein 16 g
ORANGE ROASTED CHICKEN THIGHS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place a rimmed baking sheet in the upper third of the oven and preheat to 500 degrees F. Whisk the orange juice, honey, mustard, olive oil, 1 teaspoon salt and a few grinds of pepper in a large bowl. Add the chicken, sliced oranges, sliced fennel, red onion, potatoes, thyme and fennel seeds; toss to coat.
- Remove the hot baking sheet from the oven and add the vegetables in a single layer. Arrange the chicken skin-side up on top of the vegetables; season with salt and pepper. Return to the oven and roast until the chicken is golden and cooked through and the vegetables are tender, about 30 minutes. Top with fennel fronds.
ORANGE BALSAMIC GLAZED CHICKEN THIGHS
Steps:
- 1. In a large skillet over med high heat add the oil. Season the chicken with salt, pepper and poultry seasoning. Place in hot oil and cook until browned on both sides.
- 2. Throw in the rosemary and garlic. Mix the marmalade, balsamic vinegar, and chicken stock and pour over the chicken
- 3. Continue to cook over med low heat until chicken is no longer pink inside and the sauce has reduced to a sticky glaze. Add the green onions at the last minute.
- 4. Place the chicken on a plate top with arugula and dress the arugula with any left over sauce in the pan.
CHICKEN IN BALSAMIC, ORANGE & ROSEMARY SAUCE
Low-fat tender chicken in a rich gravy with rosemary and balsamic vinegar
Provided by Good Food team
Categories Lunch, Main course
Time 35m
Number Of Ingredients 10
Steps:
- Put the chicken between pieces of cling film and flatten slightly by bashing with a pan. Unwrap and sprinkle on both sides with pepper. Heat the oil in a pan over a medium heat, then fry the chicken for 5 minutes, turning halfway through.
- Pour 2 tbsp vinegar over the chicken, add the orange juice and stock and sprinkle with the rosemary and salt. Bring to the boil, lower the heat and bubble gently for 5 minutes until tender, spooning with the sauce frequently and turning chicken halfway through.
- Stir in the sugar, butter and rest of the vinegar, then sizzle for a few minutes until reduced and glossy.
- Put the chicken in a serving dish, spoon the sauce over and garnish with orange and rosemary. Serve with rice and a crisp green salad.
Nutrition Facts : Calories 259 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 5 grams sugar, Protein 34 grams protein, Sodium 0.3 milligram of sodium
ORANGE BALSAMIC CHICKEN THIGHS-RACHEL RAY
Easy way to fancy up the less expensive part of the chicken. Serve over baby spinach or your favorite sauteed green. Posting for safekeeping From Everyday with Rachel Ray.
Provided by TMoney
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the olive oil over medium high heat.
- Season the chicken with salt and pepper and add to the hot skillet.
- Sprinkle the rosemary on top and cook the chicken until crispy and brown, 8 to 10 minutes.
- Transfer the chicken to a platter.
- Wisk the balsamic vinegar and marmelade into the skillet.
- Lower the heat and simmer for 1 minute.
- return the chicken to the pan and coat with the sauce.
- Remove the pan from the heat and stir in the baby spinach, stirring till wilted and coated with sauce.
- Sprinkle the pecans on the chicken and serve.
ORANGE BALSAMIC GLAZED CHICKEN
Make and share this Orange Balsamic Glazed Chicken recipe from Food.com.
Provided by Recipe Reader
Categories Chicken Thigh & Leg
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large pan, heat the extra-virgin olive oil over medium-high to high heat.
- Season the chicken liberally with salt, pepper and poultry seasoning.
- When the oil is hot, add the chicken and brown for 5 minutes, then turn and sprinkle with the chopped rosemary. Cook about 5 minutes more, until done.
- In a small bowl, stir together the marmalade, vinegar and stock and pour over the chicken. Add the scallions and cook for 2 to 3 minutes until the sauce has thickened and becomes a thin glaze.
- Drizzle sauce over chicken and top each piece with arugula greens.
Nutrition Facts : Calories 415.3, Fat 16.2, SaturatedFat 3.3, Cholesterol 189.8, Sodium 260.4, Carbohydrate 20.2, Fiber 0.7, Sugar 17.1, Protein 46.2
GRILLED ORANGE CHICKEN THIGHS
This orangey chicken was the first meal I served my future husband. I chose it because it's easy, but he thought it was amazing and gobbled it up. We were married three months later, so I guess it worked. -Leah Harvath, Heber City, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine juice, sugars and salt; bring to a boil, stirring to dissolve sugar. Cook, uncovered, 10-15 minutes or until mixture reaches a glaze consistency. Remove from heat; stir in mustard and orange zest., Sprinkle chicken with lemon pepper. On a lightly greased grill rack, grill chicken, covered, over medium heat 6-8 minutes on each side or until a thermometer reads 170°, brushing occasionally with some of the sauce during the last 5 minutes. Serve with remaining sauce.
Nutrition Facts : Calories 277 calories, Fat 8g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 256mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 0 fiber), Protein 21g protein.
Tips:
- Use a variety of citrus fruits. Oranges are the classic choice for this recipe, but you can also use grapefruit, lemons, or limes. Each citrus fruit will impart its own unique flavor to the dish.
- Don't be afraid to experiment with different balsamic vinegars. There are many different types of balsamic vinegar available, each with its own unique flavor profile. Try a few different kinds to find one that you like.
- Make sure to cook the chicken thighs over medium heat. This will help to prevent them from drying out.
- Don't overcrowd the pan. If you overcrowd the pan, the chicken thighs will not cook evenly.
- Serve the chicken thighs immediately. This will help to ensure that they are juicy and flavorful.
Conclusion:
This Orange Balsamic Glazed Chicken Thighs recipe is a quick and easy weeknight meal that is sure to please the whole family. The chicken is juicy and flavorful, and the glaze is tangy and sweet. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
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