Best 3 Orange Balsamic Dressing Recipes

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This tantalizing orange balsamic dressing is a culinary masterpiece, offering a delightful blend of sweet, tangy, and savory flavors that will elevate any salad or dish. Crafted with fresh oranges, balsamic vinegar, and a touch of honey, this dressing delivers a vibrant citrus kick complemented by the richness of balsamic vinegar. Its versatility makes it an ideal accompaniment to a variety of salads, from leafy greens to hearty roasted vegetables, and its zesty flavor profile adds a touch of sophistication to grilled meats and fish. Additionally, the article offers a delightful collection of recipes that utilize this dressing as a key ingredient, providing inspiration for culinary creations that will impress your taste buds. From a refreshing orange and arugula salad to a savory grilled salmon with orange-balsamic glaze, these recipes showcase the versatility and flavor-enhancing properties of this remarkable dressing, transforming everyday meals into extraordinary culinary experiences.

Check out the recipes below so you can choose the best recipe for yourself!

COUSCOUS AND CHICKEN SALAD WITH ORANGE-BALSAMIC DRESSING



Couscous and Chicken Salad with Orange-Balsamic Dressing image

Categories     Salad     Bean     Chicken     Citrus     Olive     Pepper     Poultry     Quick & Easy     Dinner     Lunch     Legume     Chickpea     Bell Pepper     Couscous     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Diabetes-Friendly

Yield Serves 8

Number Of Ingredients 11

4 1/2 cups water
3 cups (2 10-ounce boxes) couscous
1 cup dried currants
1 3-pound roasted chicken, skinned, boned, cut into bite-size pieces
1 1/2 cups diced drained roasted red bell peppers (from jar)
1 15 1/2-ounce can chick-peas (garbanzo beans), rinsed, drained
1 cup chopped pitted Kalamata olives
1 bunch green onions, chopped
1/2 cup chopped fresh cilantro
Orange-Balsamic Dressing
Romaine lettuce leaves

Steps:

  • Bring 4 1/2 cups water to boil in large saucepan. Add couscous and currants. Cover, remove from heat and let stand 5 minutes. Fluff with fork. Transfer to large bowl and cool.
  • Mix all remaining salad ingredients into cooled couscous.
  • Pour dressing over salad and toss. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.) Line large bowl with romaine. Add salad.

ORANGE BALSAMIC DRESSING



Orange Balsamic Dressing image

Make and share this Orange Balsamic Dressing recipe from Food.com.

Provided by dicentra

Categories     Salad Dressings

Time 5m

Yield 1 jar

Number Of Ingredients 6

3/4 cup orange juice
3 tablespoons balsamic vinegar
3 tablespoons orange zest
1 teaspoon brown sugar
1 teaspoon cumin
1/2 cup olive oil

Steps:

  • Place all of the ingredients in a jar. Put the lid on and shake to combine.

ORANGE-BALSAMIC DRESSING



Orange-Balsamic Dressing image

Categories     Citrus     Quick & Easy     Salad Dressing     Vinegar     Orange     Winter     Bon Appétit

Number Of Ingredients 5

3/4 cup orange juice
3 tablespoons balsamic vinegar or red wine vinegar
3 tablespoons grated orange peel
1 tablespoon ground cumin
1/2 cup olive oil

Steps:

  • Mix first 4 ingredients in bowl. Gradually mix in oil.

Tips:

  • For a bolder flavor, use a dark balsamic vinegar.
  • If you don't have fresh oranges, you can use 1/4 cup of orange juice concentrate.
  • Add a pinch of salt and pepper to taste.
  • This dressing can be used on salads, grilled vegetables, or even as a marinade for chicken or fish.
  • For a thicker dressing, add 1 tablespoon of Dijon mustard.
  • Store the dressing in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Orange balsamic dressing is a versatile dressing that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With its bright citrus flavor and tangy balsamic vinegar, this dressing is sure to please everyone at your table.

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