Best 3 Orange Baked Pork Chops Recipes
**Pork chops**, a succulent and versatile cut of meat, take center stage in this culinary symphony of flavors. Prepared with a delightful blend of spices, tangy orange zest, and a hint of sweetness, these chops are baked to perfection, resulting in a tender and juicy masterpiece. Accompanying the pork chops is a medley of delectable sides, each adding its own unique charm to the dining experience. Roasted potatoes, with their crispy exteriors and fluffy interiors, provide a hearty and grounding element. Vibrant green beans, sautéed with garlic and butter, offer a fresh and healthy contrast. And finally, a luscious applesauce, prepared with sweet and tart apples, cinnamon, and a touch of nutmeg, adds a touch of sweetness and elegance to the plate. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more.
Here are our top 3 tried and tested recipes!
BAKED ORANGE PORK CHOPS WITH RICE
A very tasty dish that the whole family will enjoy. Easy to prepare. I got this recipe from my Mother.
Provided by weekend cooker
Categories One Dish Meal
Time 46m
Yield 6 pork chops, 6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle salt and pepper over pork chops and brown in skillet with oil.
- Sprinkle uncooked rice into a greased 7x11 inch baking dish.
- Add orange juice.
- Arrange pork chops over rice.
- Add ginger to the can of soup, stir, and pour over the pork chops.
- Sprinkle walnuts over the tops of pork chops.
- Cover and bake at 350 degrees Fahrenheit for 25 minutes.
- Uncover and bake 10 minutes longer, or until rice is tender.
- ENJOY !
PORK CHOPS BAKED WITH ORANGE
Make and share this Pork Chops Baked With Orange recipe from Food.com.
Provided by ssej1078_1251510
Categories Pork
Time 1h20m
Yield 6 chops, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- rub the chops on both sides with salt and pepper.
- dredge in flour shaking off the excess flour.
- heat butter in a large frying pan
- over high heat brown the chops on both sides.
- transfer the chops to a baking dish.
- peel the orange and and then cut into slices.
- top each chop with with one or 2 orange slices.
- pour the orange juice over the meat and the rest of the orange slices.
- cover the baking dish with tin foil and bake in a 350 degree pre-heated oven for about 1 hour or until tender.
- serve on a bed or watercress.
ORANGE BAKED PORK CHOPS
Make and share this Orange Baked Pork Chops recipe from Food.com.
Provided by Brookelynne26
Categories Oranges
Time 2h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, seasoning salt, paprika and pepper. Reserve 1 teaspoon of mixture and coat pork chops with remaining. Heat oil in skillet, then brown the chops. Add the orange juice and cloves to skillet. Cover and simmer for 30 minutes, or until tender, turning occasionally.
- When tender add orange slices and cook 5 minutes longer. Remove the chops and orange slices from skillet. Remove cloves and discard. Blend the reserved flour mixture with the cold water and pour slowly into the skillet, stirring constantly. Cook until sauce thickens slightly. Put pork chops, oranges, and cooled sauce into a freezer bag and freeze.
- On cooking day, thaw completely. Place pork chops in a baking dish and pour sauce over them. Place oraange slices around dish. Cover dish and place in 250 F oven for about 40 minutes, or ubtil sauce is bubbly and chops are warmed through.
Tips:
- Preheat your oven: Always preheat your oven to the desired temperature before baking the pork chops. This helps ensure that the chops cook evenly and thoroughly.
- Choose the right pork chops: For this recipe, it's best to use bone-in pork chops that are about 1 inch thick. This will help the chops stay moist and juicy during baking.
- Season the pork chops: Be generous with the salt and pepper when seasoning the pork chops. You can also add other spices or herbs, such as garlic powder, onion powder, or paprika, to taste.
- Sear the pork chops: Before baking, sear the pork chops in a hot skillet over medium-high heat. This will help create a flavorful crust and lock in the juices.
- Use a flavorful marinade: If you have time, consider marinating the pork chops for several hours or overnight before baking. This will help infuse the chops with flavor and make them even more tender.
- Roast the pork chops: Place the pork chops in a baking dish and roast them in the preheated oven for about 20-25 minutes, or until they reach an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest: After baking, let the pork chops rest for a few minutes before serving. This will help the juices redistribute throughout the chops, making them even more tender and flavorful.
Conclusion:
Orange baked pork chops are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can create juicy and flavorful pork chops that your whole family will love. Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
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