Best 2 Orange Apricot Muffins Recipes

Indulge in a delightful symphony of flavors with our tantalizing Orange Apricot Muffins, a perfect treat to brighten your mornings or satisfy your sweet cravings anytime. These delectable muffins boast a moist and fluffy texture, bursting with the vibrant flavors of juicy oranges and sweet apricots. Each bite offers a harmonious balance of citrusy tang and fruity sweetness, complemented by a hint of warm spices. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow recipes will guide you in creating these irresistible muffins that will leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

APRICOT ORANGE YOGURT MUFFINS

Apricot Orange Yogurt Muffins image

I love these fresh from the oven for breakfast with my favorite fruit. Mixture can be prepared ahead and refrigerated for up to 12 hours lightly covered.

Provided by franrobson

Categories Breads

Time 30m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon nutmeg
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup plain yogurt
1/3 cup melted butter
1 cup slivered dried apricot
2 tablespoons coarsley grated orange rind

Steps:

In large mixing bowl whisk together the flour, sugar, baking powder, nutmeg, baking soda and salt.
In separate bowl whisk together eggs, yogurt and butter and pour over dry ingredients.
Sprinkle with apricots and orange rind.
Stir just until dry ingredients are moistened.
Scoop into greased or paper lined muffin cups, filling to top.
Bake in centre of 375 oven for about 20 minutes or until golden and tops are firm to the touch.
Let stand for 5 minutes before serving warm.

ORANGE APRICOT MUFFINS

Orange Apricot Muffins image

Orange zest enhances the apricot flavor of these muffins shared by Lois Gelzer from Standish, Maine. "Sometimes, I substitute raisins, chopped dates or other dried fruit for the apricots," she writes.

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 cup 2% milk
1/4 cup canola oil
1/2 to 3/4 cup chopped dried apricots
2 teaspoons grated orange zest

Steps:

In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the eggs, milk and oil. Stir into dry ingredients just until combined. Fold in apricots and orange zest. Fill paper-lined muffin cups two-thirds full., Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 187 calories, Fat 6g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 190mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

Choose ripe, juicy oranges and apricots: This will ensure that your muffins are packed with flavor.
Zest the oranges before juicing them: This will add a burst of citrus flavor to your muffins.
Don't overmix the batter: Overmixing can make your muffins tough. Mix just until the ingredients are combined.
Fill the muffin cups only two-thirds full: This will prevent the muffins from overflowing.
Bake the muffins at a moderate temperature: This will help them rise evenly and prevent them from becoming dry.
Let the muffins cool completely before storing them: This will help them keep their shape and texture.

Conclusion:

These orange-apricot muffins are a delicious and easy-to-make breakfast or snack. They're perfect for using up ripe oranges and apricots, and they're sure to be a hit with everyone who tries them. So next time you're looking for a tasty and healthy treat, give these muffins a try!