Best 3 Orange Apricot Mimosa Punch Recipes
Indulge in the captivating flavors of our Orange Apricot Mimosa Punch, a refreshing and vibrant beverage that will elevate any brunch or celebration. This delightful punch combines the zesty tang of oranges, the sweet and succulent taste of apricots, and the effervescence of sparkling wine, creating a symphony of flavors that will tantalize your taste buds. With its beautiful golden hue and delicate aroma, this punch is sure to impress your guests and become a fast favorite. In addition to the classic mimosa punch recipe, we also offer variations such as the non-alcoholic Sparkling Orange Apricot Punch for those who prefer a refreshing mocktail, and the boozy Apricot Royale Punch for those who enjoy a stronger libation. No matter your preference, these delightful recipes will provide a perfect accompaniment to your special occasion.
Here are our top 3 tried and tested recipes!
ORANGE-APRICOT MIMOSA PUNCH
We make this punch for our annual Christmas brunch, and everyone loves it! I usually triple this recipe for a bigger crowd and garnish the punch with an orange-tangerine ice ring made several days ahead of time. -Kathy McKay, Acworth, Georgia
Provided by Taste of Home
Time 10m
Yield 20 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- In a punch bowl, combine liqueur and sugar until sugar is dissolved. Stir in orange-tangerine juice, apricot nectar and orange juice concentrate. Just before serving, stir in soda and champagne. Top with orange slices.
Nutrition Facts :
ORANGE DREAM MIMOSAS
Your inner child will love this fun riff on the classic mimosa. Use sparkling cider, ginger ale or sparkling grape juice for a nonalcoholic version. -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Time 15m
Yield 16 servings (4 cups frozen mix).
Number Of Ingredients 6
Steps:
- Place the first 4 ingredients in a blender; cover and process until sugar is dissolved. Transfer to an 8-in. square dish; freeze, covered, 6 hours or overnight., To serve, place 1/4 cup orange mixture in each champagne glass. Top with champagne. Garnish with strawberries or oranges; serve immediately.
Nutrition Facts : Calories 138 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 8mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
PINEAPPLE-APRICOT MIMOSAS
Not your usual mimosa. I always get rave reviews when I make these.
Provided by CHERYL BLUE
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Combine apricot nectar, pineapple juice, water, and frozen orange juice concentrate in a large pitcher and stir well. Chill until ready to serve. Stir in Champagne just before serving.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 24.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 1 g, Sodium 8.3 mg, Sugar 20.8 g
Tips:
- Chill everything beforehand. This will help your punch stay cold and refreshing, even on a hot day.
- Use fresh oranges and apricots. The fresher the fruit, the better your punch will taste.
- Make a simple syrup ahead of time. This will save you time and hassle when you're making your punch.
- Adjust the sweetness to your liking. If you like your punch sweeter, add more simple syrup or orange juice. If you like it less sweet, add more sparkling water or prosecco.
- Garnish your punch with fresh fruit slices, mint leaves, or edible flowers. This will make your punch look and taste even more festive.
Conclusion:
The orange apricot mimosa punch is a delicious, refreshing, and easy-to-make party drink. It's perfect for any occasion, from brunch to a summer barbecue. With its bright citrus flavor and beautiful presentation, this punch is sure to be a hit with your guests. So next time you're looking for a festive and delicious drink, give the orange apricot mimosa punch a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
