Best 4 Orange Applesauce Cupcakes Recipes
Orange Applesauce Cupcakes: A Delightful Fusion of Citrus and Autumn Flavors
Indulge in the tantalizing harmony of citrus and autumn flavors with our delectable Orange Applesauce Cupcakes. These moist and fluffy cupcakes boast a vibrant orange-infused cake batter, swirled with luscious homemade applesauce, resulting in a delightful burst of sweetness and tanginess in every bite. Topped with a creamy orange cream cheese frosting, these cupcakes offer a perfect balance of tangy citrus and rich creaminess. Dive into the detailed recipe to discover the secrets behind these irresistible treats, along with variations such as gluten-free and vegan options to cater to diverse dietary needs. Additionally, explore our collection of equally enticing recipes, including Orange Applesauce Bread, Orange Applesauce Muffins, and Orange Applesauce Cake, each offering unique flavor combinations and textures to satisfy any sweet craving.
APPLESAUCE SPICE CUPCAKES
I began making these moist cupcakes in grade school and still bake them today. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine dry ingredients; add to creamed mixture alternately with applesauce., Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack. Frost cooled cupcakes.
Nutrition Facts : Calories 258 calories, Fat 9g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 291mg sodium, Carbohydrate 41g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
DOROTHY'S APPLESAUCE CUPCAKE WITH CINNAMON GOAT CHEESE FROSTING
Steps:
- Preheat the oven to 350 degrees F. Line cupcake pans with cupcake liners (for a total of 40 cupcakes).
- For the apple filling: In a medium bowl, mix together the brown sugar, granulated sugar, flour, cinnamon, nutmeg and apples. Set aside.
- For the applesauce cake batter: Cream together the granulated sugar, butter and oil in a large bowl. Beat in the eggs one at a time. Add the flour, baking soda, cinnamon, nutmeg and salt and beat until well mixed. Add the applesauce and vanilla and mix well.
- Fill the liners one-third full with the applesauce cake batter. Add some of the apple filling on top, and then add additional applesauce cake batter to cover the apple filling; the liners should be two-thirds full. Bake until an inserted toothpick comes out clean, 16 to 19 minutes. Allow the cupcakes to cool completely before frosting.
- For the frosting: In a large bowl with an electric mixer, cream together the butter and goat cheese until light and smooth. Add the confectioners' sugar 1 cup at a time and mix until fully incorporated. Add the vanilla bean paste and cinnamon and beat on high until light and fluffy.
- Using a piping bag, pipe the frosting onto the cupcakes.
APPLESAUCE SPICE CUPCAKES
This is a TOH recipe. I've had it for several years now. This recipe makes great snack muffins for the little kiddos. It reminds me more of a quick bread than something cakey. These freeze very well. The original recipe calls for cream cheese frosting. I however have never added the frosting. The kiddos don't even notice. :)
Provided by Chef on the coast
Categories Dessert
Time 35m
Yield 12 muffins, 6-12 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in large mixing bowl.
- Mix well.
- Fill greased or paper-lined muffin cups 2/3 full.
- Bake at 350 degrees for 25 minutes or until cupcakes test done.
- Cool for 10 minutes before removing to a wire rack.
- Frost cooled cupcakes if desired.
- *This can also make this cake in a 15 x 10 inch baking pan and frost.
APPLESAUCE CUPCAKES
I haven't had the chance to try this yet, for I can't have an oven in a college dorm. Found this on the American Girl website and thought it sounded very yummy!
Provided by Axel of the flames
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350. Line the cupcake pans with paper liners.
- Put the sifter into the medium mixing bowl. Measure the sifted flour, baking soda, nutmeg, cinnamon, cloves, and salt into the sifter. Sift these dry ingredients into the bowl.
- Measure the shortening into the large mixing bowl. Use the electric mixer to beat the shortening until it is fluffy.
- Add the honey to the shortening and continue to beat the mixture for 2 minutes. Stop the mixer once or twice and use the rubber spatula to scrape down the sides of the bowl.
- Add half the applesauce and half the sifted dry ingredients to the honey-and-shortening mixture. Mix at medium speed until all the flour disappears. Stop once or twice to scrape down the sides of the bowl with the spatula.
- Add the remaining applesauce and dry ingredients. Mix again until everything is blended.
- Use the wooden spoon to stir in the raisins and walnut pieces.
- Spoon the batter into the cupcake liners, filling each about 2/3 full.
- Bake the cupcakes for 25 to 30 minutes.
- Poke a toothpick through the center of a cupcake. If the toothpick comes out clean, the cupcakes are done. Set them on the racks to cool.
- After 10 minutes, take the cupcakes out of the pans and let them cool completely on the racks before frosting them.
Tips:
- For a richer flavor, use freshly squeezed orange juice and zest.
- If you don't have applesauce, you can substitute it with mashed bananas or pumpkin puree.
- Be sure to cream the butter and sugar together until light and fluffy. This will help the cupcakes rise properly.
- Don't overmix the batter. Overmixing can result in tough cupcakes.
- Bake the cupcakes until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely before frosting them.
Conclusion:
These orange applesauce cupcakes are a delicious and easy-to-make treat that is perfect for any occasion. They are moist and flavorful, with a perfect balance of orange and apple flavors. The cream cheese frosting is the perfect finishing touch, adding a creamy and tangy flavor that complements the cupcakes perfectly. Whether you are making them for a party or just for a special treat, these cupcakes are sure to be a hit.
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