Best 2 Orange And Tahini Dressing Recipes
In the realm of culinary delights, this article presents a tantalizing journey into the world of dressings, introducing two distinct yet equally captivating creations: the Orange and Tahini Dressing and the Orange Vinaigrette. These versatile condiments elevate any culinary canvas, transforming ordinary dishes into extraordinary masterpieces. The Orange and Tahini Dressing, a symphony of citrusy brightness and nutty creaminess, is crafted from a harmonious blend of fresh orange juice, zesty lemon juice, luscious tahini, aromatic cumin, earthy coriander, and a touch of honey for a subtle sweetness. Its vibrant orange hue and velvety texture make it an irresistible accompaniment to salads, roasted vegetables, grilled meats, and falafel. The Orange Vinaigrette, its zesty counterpart, bursts with a refreshing blend of orange juice, tangy apple cider vinegar, robust Dijon mustard, and a hint of honey, all emulsified with olive oil to create a light and flavorful dressing. Its vibrant color and lively acidity make it the perfect companion to crisp salads, delicate fish dishes, and grilled chicken.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED MARINATED TEMPEH STEAK WITH AVOCADO, RADICCHIO, ORANGE DRESSING, AND TAHINI
Provided by Chris Miller
Categories Leafy Green Soy Marinate Vegetarian Backyard BBQ Orange Avocado Summer Grill Grill/Barbecue Healthy Vegan Sesame Parsley
Yield Makes about 4 servings
Number Of Ingredients 23
Steps:
- Make tahini sauce:
- In blender on high, blend tahini and garlic until smooth, about 30 seconds. With motor running, add 1/2 cup water, lemon juice, olive oil, salt, and pepper and blend until incorporated, about 30 seconds. (Tahini sauce can be prepared ahead and refrigerated, in airtight container, up to 2 days. If sauce is too thick after storage, whisk in several drops of water to thin.)
- Marinate tempeh:
- Reserve 1/2 cup tahini sauce for serving. Brush remainder in thick layer over both sides of tempeh pieces. Transfer to airtight container and refrigerate at least 4 hours and up to 8 hours.
- Make dressing:
- In a 2-quart pot over moderately high heat, bring orange juice to a boil. Lower heat to moderate and simmer, uncovered, until reduced by half, 6 to 8 minutes. Transfer to large bowl and let cool to room temperature, about 15 minutes. Whisk in vinegar, then gradually whisk in olive oil, orange oil, salt, and pepper. (Dressing can be prepared ahead and refrigerated, in airtight container, up to 2 days. Whisk to reemulsify before using.)
- Grill tempeh and radicchio:
- If using charcoal grill, open vents on bottom, then light charcoal and preheat grill to moderately high. If using gas grill, preheat burners on high with hood closed 10 minutes, then turn down to moderately high. Brush grill rack with oil.
- Grill tempeh, turning once, until golden brown, about 3 minutes per side. Grill radicchio, turning once, until beginning to wilt, about 2 minutes perside.
- Assemble and serve:
- Cut each piece of tempeh into 4 slices. In large bowl, toss together radicchio, parsley, and orange dressing. Divide salad among 4 plates and top with tempeh and avocado slices. Drizzle with lemon juice and reserved tahini sauce. Serve immediately.
ORANGE AND TAHINI DRESSING
The original of this slightly tweaked recipe was found in the 1995 Vegetarian Times Complete Cookbook.
Provided by Sydney Mike
Categories Salad Dressings
Time 5m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a blender or food processor, & puree until smooth.
- Great over grilled or roasted veggies!
Nutrition Facts : Calories 33, Fat 0.9, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 6, Fiber 0.7, Sugar 4.8, Protein 0.6
Tips:
- Use fresh oranges: Freshly squeezed orange juice provides the best flavor and nutrients. If you don't have fresh oranges, you can use store-bought orange juice, but make sure it's 100% juice and not from concentrate.
- Choose a good quality tahini: Tahini is a key ingredient in this dressing, so it's important to choose a good quality one. Look for tahini that is made from 100% sesame seeds and has a smooth, creamy texture.
- Adjust the flavors to your liking: This dressing is easily customizable, so you can adjust the flavors to your liking. If you want a sweeter dressing, add more honey. If you want a more tangy dressing, add more lemon juice. And if you want a spicier dressing, add a pinch of cayenne pepper.
- Use the dressing on a variety of dishes: This dressing is great on salads, but it can also be used on grilled chicken, fish, or vegetables. It's also a great dipping sauce for appetizers.
Conclusion:
Orange and tahini dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be customized to your liking. So next time you're looking for a healthy and flavorful dressing, give orange and tahini dressing a try.
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