Best 3 Orange And Soy Chicken Recipes
Embark on a culinary journey to tantalize your taste buds with our collection of orange and soy chicken recipes. From the classic and beloved to unique and innovative dishes, this article offers a delectable array of options to satisfy every palate.
Indulge in the timeless charm of our classic Orange and Soy Chicken, where succulent chicken pieces are coated in a sticky, tangy sauce that perfectly balances sweet and savory flavors. Craving something with a bit more heat? Our Spicy Orange and Soy Chicken packs a punch with the addition of fiery chili peppers, creating a dish that is both flavorful and exciting.
For those seeking a healthier alternative, our Baked Orange and Soy Chicken is a delightful option. This recipe utilizes the power of your oven to create tender, juicy chicken coated in a flavorful orange and soy glaze, resulting in a healthier yet equally satisfying meal.
If you're a fan of slow-cooked comfort food, our Slow Cooker Orange and Soy Chicken is a must-try. Simply toss all the ingredients into your slow cooker and let it work its magic, resulting in fall-off-the-bone chicken enveloped in a rich and flavorful sauce.
And for a quick and easy weeknight dinner, our Orange and Soy Chicken Stir-Fry is a lifesaver. With minimal prep and cooking time, you can enjoy a delicious and nutritious meal in no time.
No matter your cooking style or dietary preferences, our collection of orange and soy chicken recipes has something for everyone. Get ready to tantalize your taste buds and embark on a culinary adventure that will leave you craving more.
ORANGE, HONEY AND SOY CHICKEN
This is a lovely sweet-and-sticky meal without the guilt the family whole family will enjoy. If you are cooking with rice or another side that takes awhile to cook, prepare that first.
Provided by april leigh
Categories World Cuisine Recipes Asian
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Combine chicken, orange juice, soy sauce, honey, garlic paste, ginger paste, and black pepper in a large nonstick skillet over medium-high heat. Cook and stir until the sauce reduces to a sticky glaze and the chicken is cooked through, about 20 minutes.
Nutrition Facts : Calories 320 calories, Carbohydrate 46.3 g, Cholesterol 60.8 mg, Fat 2.6 g, Fiber 0.6 g, Protein 25.7 g, SaturatedFat 0.7 g, Sodium 2112.1 mg, Sugar 42.3 g
ORANGE AND SOY CHICKEN
Awesome, and yes it supposed to be THAT brown! Please plan ahead, needs to marinate several hours or overnight. (Cook time does NOT reflect marinating) Serving size is estimated due to the type of chicken pieces you choose, I used split chicken breasts.
Provided by lets.eat
Categories Chicken Breast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- In a resealable ziploc storage or freezer bag add chicken, orange soda and soy sauce, blend well. Place in refrigerator and turn occasionally. Marinate several hours or overnight. When ready to bake, pour chicken and sauce in a 13x9x2 baking pan. Bake 350' 1 1/2 hours.
ORANGE AND SOY GLAZED CHICKEN THIGHS
Categories Chicken
Number Of Ingredients 12
Steps:
- Position a rack about 7 inches from the broiler and heat the oven to 450°F. Line the bottom of a broiler pan with foil and lightly oil the top of the pan. Season the chicken all over with 1 tsp. salt and 1/2 tsp. pepper. Arrange the shiitake in 8 pairs, gill sides up, on the prepared broiler pan and season with salt and pepper. Arrange 2 or 3 scallion pieces on top of each mushroom pair, then put a chicken thigh, skin side up, on top. Press with your hand to flatten. Roast until the edges of the chicken begin to brown and an instantread thermometer inserted in a thick part of the biggest thigh registers 165°F, about 20 minutes. Turn the broiler to high and broil until the skin is crisp and deeply browned, 5 to 6 minutes, rotating the pan once for even browning. While the chicken is cooking, combine the soy sauce, sugar, mirin, and orange zest in a small saucepan. Bring to a simmer over medium heat, stirring to dissolve the sugar. In a small bowl, stir the orange juice and cornstarch; add this mixture to the saucepan. Return to a simmer and cook, stirring constantly, until thickened and glossy, about 1 minute. To serve, transfer the chicken, scallions, and mushrooms to dinner plates, drizzle with the sauce, and sprinkle with the sesame seeds. Serving Suggestions There's no better accompaniment to this dish than white rice. nutrition information (per serving): Calories (kcal): 390; Fat (g): 21; Fat Calories (kcal): 190; Saturated Fat (g): 6; Protein (g): 33; Monounsaturated Fat (g): 8; Carbohydrates (g): 17; Polyunsaturated Fat (g): 5; Sodium (mg): 960; Cholesterol (mg): 115; Fiber (g): 2;
Tips:
- To save time, you can use store-bought orange juice and soy sauce. Just make sure to choose a good quality brand.
- If you don't have a grill, you can cook the chicken in a grill pan over medium heat. Just be sure to grease the pan well to prevent the chicken from sticking. Grilling or broiling the chicken until the internal temperature reaches 165°F (74°C) ensures that it's cooked thoroughly and safe to consume.
- To make sure the chicken is cooked through, use a meat thermometer to check the internal temperature. The chicken is done when the internal temperature reaches 165°F (74°C).
- Serve the chicken with your favorite sides. Some popular options include rice, noodles, or steamed vegetables.
- For a healthier version of this dish, you can use brown rice or quinoa instead of white rice. You can also use low-sodium soy sauce or tamari.
Conclusion:
This orange and soy chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is juicy and flavorful, and the orange and soy sauce glaze is the perfect complement. Whether you are grilling, broiling, or pan-frying the chicken, this recipe will not disappoint. So next time you are looking for a quick and easy weeknight meal, give this orange and soy chicken a try.
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