Best 2 Orange And Roasted Garlic Shrimp Skewers Recipes
Indulge in a delightful culinary journey with our tantalizing Orange and Roasted Garlic Shrimp Skewers recipe, a harmonious blend of citrusy tang and savory umami. Succulent shrimp, bathed in a vibrant orange marinade and roasted garlic, are skewered and grilled to perfection, offering a symphony of flavors that will tantalize your taste buds.
This recipe is a delightful appetizer or main course, perfect for any occasion. The orange marinade, infused with fresh herbs and spices, imparts a burst of citrusy brightness to the shrimp, while the roasted garlic adds a rich, earthy depth of flavor. As the skewers sizzle on the grill, the shrimp caramelizes, creating a slightly crispy exterior and a tender, juicy interior.
Alongside the Orange and Roasted Garlic Shrimp Skewers recipe, this article presents a collection of other delectable shrimp skewer recipes, each offering a unique flavor profile to suit your preferences. From the zesty Lemon Herb Shrimp Skewers to the smoky Chipotle Shrimp Skewers, and the aromatic Mediterranean Shrimp Skewers, there's a recipe for every palate.
Whether you're a seasoned grill master or a culinary novice, these recipes provide step-by-step instructions to guide you through the process, ensuring perfect results every time. Elevate your next gathering or backyard barbecue with these mouthwatering shrimp skewers, and create memories that will last a lifetime.
GRILLED ROASTED GARLIC SHRIMP SKEWERS
Provided by Sandra Lee
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Thread the shrimp through the skewers at two points, through the neck and tail portion. If you compare the shape of the shrimp to the letter "C" the skewer should go through both the top and bottom section of the "C". You should have 5 shrimp per skewer. Place into a 9 by 13-inch baking dish and sprinkle with a bit of salt and pepper.
- In a medium bowl, combine the roasted garlic salad dressing, lemon juice and Italian seasoning. Reserve about 3 tablespoons of the salad dressing mixture. Pour the remaining dressing over the shrimp and, using a brush, make sure all the shrimp are completely coated with the dressing. Let sit in the refrigerator for 5 minutes or up to 30 minutes.
- Preheat a grill or grill pan over medium-high heat.
- Brush the grill grates with a paper towel that has been soaked in canola oil. Place the shrimp skewers on the grill and cover. Cook until opaque and cooked through, about 3 minutes per side.
- While the shrimp are grilling, combine the arugula and tomatoes in a large bowl. Pour the reserved dressing over the arugula, season with salt and pepper and toss to coat. Divide among 4 plates. Place 2 of the shrimp skewers on each plate. Serve with a lemon wedge on the side.
ORANGE AND ROASTED GARLIC SHRIMP SKEWERS
Categories Fruit Garlic Marinate Roast Low Fat Orange Shrimp White Wine Spring Bon Appétit
Yield Serves 6
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. Place garlic and wine in center of foil sheet. Sprinkle with salt and pepper. Enclose with foil; crimp edges to seal. Bake until garlic is very tender, about 50 minutes. Squeeze garlic between fingers to release cloves. Transfer garlic and any cooking liquid to blender.
- Meanwhile, combine orange juice and reserved shrimp shells in heavy medium saucepan. Boil until liquid is reduced to 3/4 cup, about 10 minutes. Strain liquid into blender with garlic; discard shrimp shells. Puree until mixture is smooth. Cool marinade completely. Mix shrimp and marinade in bowl. Cover; chill 1 1/2 hours. Drain marinade.
- Thread 5 shrimp onto each skewer. Place parsley in shallow dish. Coat 1 side of each shrimp skewer with parsley.
- Spray large nonstick skillet with nonstick spray. Place skillet over medium-high heat. Add 6 shrimp skewers to skillet, parsley side down; cook until shrimp are pink and just cooked through, about 1 1/2 minutes per side. Wipe out skillet, then spray with more nonstick spray. Repeat with remaining 6 shrimp skewers.
- Spoon barley with greens onto plates. Top with shrimp and serve.
Tips:
- Use fresh oranges. Fresh oranges will give your shrimp skewers a brighter, more vibrant flavor. If you can't find fresh oranges, you can use bottled orange juice, but the flavor will be less intense.
- Roast the garlic. Roasting the garlic mellows its flavor and makes it more spreadable. You can roast the garlic in the oven or in a toaster oven.
- Marinate the shrimp. Marinating the shrimp in the orange-garlic mixture helps to infuse them with flavor. You can marinate the shrimp for as little as 30 minutes or for up to overnight.
- Use wooden skewers. Wooden skewers are less likely to burn than metal skewers. Soak the skewers in water for at least 30 minutes before using them to prevent them from burning.
- Cook the shrimp skewers over medium heat. Cooking the shrimp skewers over medium heat helps to prevent them from overcooking. Overcooked shrimp are tough and chewy.
- Serve the shrimp skewers immediately. Shrimp skewers are best served immediately after they are cooked. You can garnish them with fresh orange slices or parsley.
Conclusion:
Orange and roasted garlic shrimp skewers are a delicious and easy-to-make appetizer or main course. They are perfect for a summer party or a weeknight dinner. The shrimp are tender and juicy, and the orange-garlic marinade gives them a bright, flavorful taste. Serve the shrimp skewers with your favorite dipping sauce, such as a spicy aioli or a citrus vinaigrette.
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