Best 2 Orange And Maple Glazed Turkey Recipes
Immerse yourself in a culinary escapade with our tantalizing Orange and Maple Glazed Turkey, an enticing centerpiece for your Thanksgiving or Christmas feast. This delectable dish boasts a harmonious blend of sweet and savory flavors, perfectly capturing the essence of the holiday spirit.
Savor the juicy tenderness of the turkey, meticulously roasted to perfection and infused with the aromatic essence of oranges and maple syrup. The luscious glaze, a symphony of citrusy zest and maple's natural sweetness, forms a caramelized crust that delights both the eyes and the palate. Experience the perfect balance of flavors in every succulent bite, complemented by the vibrant hues of orange zest and fresh herbs.
Indulge in a medley of complementary recipes that elevate your holiday spread. Delight your guests with delectable dishes such as Orange-Cranberry Relish, a refreshing accompaniment that adds a tangy twist to the rich flavors of the turkey. Explore the aromatic depths of Herb-Roasted Vegetables, a symphony of roasted carrots, parsnips, and Brussels sprouts, seasoned with a medley of herbs for an unforgettable burst of flavors.
Discover the secrets behind the perfect gravy in our comprehensive guide to Turkey Gravy, ensuring a smooth and flavorful complement to your feast. Learn the art of creating golden-brown stuffing, a quintessential holiday tradition, with our expert tips and variations. Embark on a culinary journey through these meticulously curated recipes, designed to transform your holiday table into a symphony of flavors and create lasting memories.
ORANGE AND MAPLE-GLAZED TURKEY WITH THYME-SHALLOT GRAVY
Provided by Trisha Yearwood
Categories main-dish
Time 5h10m
Yield 8 to 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F.
- For the turkey: Pat the turkey dry, inside and out. Place the onion and orange quarters into the cavity, tie the drumsticks together and tuck the wings under the bird.
- Rub butter all over the skin, then sprinkle generously with salt and pepper. Place the turkey on a rack set over a roasting pan. Roast for 25 minutes.
- Meanwhile, bring the orange juice and maple syrup to a boil in a small saucepan. Remove from the heat.
- After 25 minutes, turn down the oven to 375 degrees F and glaze the turkey with the orange-maple mixture. Continue to roast, glazing the turkey every 25 minutes, until a meat thermometer inserted into the thickest part of the thigh reads 165 degrees F, 3 to 4 hours more, depending on the oven. Let rest for 15 minutes.
- For the gravy: Meanwhile, Heat the olive oil and butter in a thick-bottomed saucepan or Dutch oven over medium-high heat. Add the shallots and thyme, and cook until brown. Add the flour; cook for 1 minute.
- While whisking, slowly add the turkey drippings. Bring to a boil and cook, whisking, until thickened, 5 minutes. Taste and season with salt and pepper if needed.
- Carve the turkey and serve with the gravy.
ORANGE AND MAPLE GLAZED TURKEY
This recipe has become a Thanksgiving regular, it's fast cooking and absolutely delicious. The smells coming from the oven are more than wonderful.
Provided by Edwin H. Kluge Jr.
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 3h40m
Yield 25
Number Of Ingredients 11
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease a roasting pan. Mix the salt and pepper together in a small bowl, and set aside.
- Stir together the butter, thyme, and sage in a small bowl. Place the turkey into the prepared roasting pan, and separate the skin from the breast through the neck cavity. Spread the butter mixture evenly over the breast, then press the skin back down on top of the butter. Brush the outside of the turkey with the olive oil, then sprinkle with the salt and pepper mixture. Whisk together the orange juice, maple syrup, and half of the chicken broth, and set aside.
- Bake the turkey in the preheated oven until no longer pink at the bone and the juices run clear, about 3 hours. Baste every 30 minutes with the maple syrup mixture. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
- Once the turkey has rested, remove it from the roasting pan, and place it onto a serving platter. Place the roasting pan onto the stove, and stir in the remaining chicken broth along with the vermouth. Bring to a simmer over medium-high heat. Scrape the bottom of the roasting pan well to dissolve the browned bits, then simmer over medium-low heat until the gravy thickens, about 10 minutes total. Strain before serving with the turkey.
Nutrition Facts : Calories 601.4 calories, Carbohydrate 5.3 g, Cholesterol 219.7 mg, Fat 29 g, Fiber 0.1 g, Protein 73.7 g, SaturatedFat 8.8 g, Sodium 323.6 mg, Sugar 4.4 g
Tips:
- Thaw the Turkey Properly: Make sure the turkey is completely thawed before cooking to ensure even cooking. Place the turkey in a refrigerator for 24 hours for every 4-5 pounds.
- Dry the Turkey Thoroughly: Pat the turkey dry with paper towels before seasoning and cooking. This helps the seasoning stick and prevents splattering.
- Use a Brine: Brining the turkey helps keep it moist and flavorful. Combine water, salt, sugar, and spices in a large container and submerge the turkey for 12-24 hours.
- Season Generously: Season the turkey inside and out with plenty of salt, pepper, and your favorite herbs and spices. This will enhance the flavor of the turkey.
- Roast the Turkey at a High Temperature: Start by roasting the turkey at a high temperature (425°F) for 30 minutes to brown the skin. Then, reduce the temperature to 350°F and continue roasting until the internal temperature reaches 165°F.
- Baste the Turkey Regularly: Basting the turkey helps keep it moist and prevents it from drying out. Use a mixture of melted butter, olive oil, and herbs to baste the turkey every 30 minutes.
- Let the Turkey Rest: After roasting, let the turkey rest for at least 15 minutes before carving. This allows the juices to redistribute throughout the turkey, resulting in a more tender and flavorful meat.
Conclusion:
The orange and maple glazed turkey is an impressive dish that will surely be the centerpiece of any holiday gathering. With its crispy skin, moist meat, and tangy glaze, this turkey is sure to be a hit with family and friends. By following the tips and instructions provided in this recipe, you can easily create a delicious and memorable turkey that will be enjoyed by all.
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