Best 2 Orange And Mango Ice Cream Recipes
Indulge your taste buds with a delightful culinary journey, where tropical flavors dance on your palate. Embark on a refreshing adventure with our tantalizing Orange and Mango Ice Cream, a symphony of citrusy zest and creamy sweetness. This delectable treat is a perfect blend of tangy oranges and luscious mangoes, swirled together in a frozen symphony of flavors.
Prepare to be enchanted by our curated collection of ice cream recipes, each offering a unique taste experience. From the classic Vanilla Bean Ice Cream, with its rich and creamy simplicity, to the adventurous Salted Caramel Ice Cream, where sweet and savory notes intertwine, our recipes cater to every palate.
For those who crave a burst of fruity goodness, the Strawberry Swirl Ice Cream will transport you to summer fields, while the Chocolate Chip Cookie Dough Ice Cream is a nostalgic favorite that never disappoints. And if you're seeking a luxurious indulgence, the decadent Chocolate Truffle Ice Cream is sure to satisfy your cravings.
Our recipes are designed to make your ice cream-making experience effortless and enjoyable. With step-by-step instructions and helpful tips, you'll be whipping up frozen masterpieces in no time. So gather your ingredients, prepare your ice cream maker, and let's embark on a culinary adventure that will leave you craving more.
MANGO-LEMONGRASS ICE CREAM AND BLOOD ORANGE SORBET
Categories Milk/Cream Ice Cream Machine Dairy Egg Fruit Brunch Dessert Freeze/Chill Kid-Friendly Quick & Easy Orange Mango Winter Lemongrass Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Bring cream, milk, and lemongrass to simmer in heavy medium saucepan over medium-high heat. Remove from heat and let steep 30 minutes. Strain into bowl; discard solids in strainer. Return cream mixture to same saucepan and bring to simmer.
- Whisk egg yolks and sugar in medium bowl to blend. Gradually whisk in hot cream mixture. Return custard to same pan. Stir over medium heat until custard thickens enough to leave path on back of spoon when finger is drawn across, about 5 minutes (do not boil). Cool custard 30 minutes.
- Puree mangoes in processor until smooth. Strain into small bowl. Measure 1 cup puree and whisk into custard (reserve any remaining mango puree for another use). Cover and chill custard until cold, at least 2 hours.
- Process mango custard in ice cream maker according to manufacturer's instructions. Transfer ice cream to container; cover and freeze. (Can be made 2 days ahead. Keep frozen.)
- Scoop ice cream and sorbet into dessert bowls. Serve with shortbread cookies.
ORANGE AND MANGO 'ICE CREAM'
Make and share this Orange and Mango 'ice Cream' recipe from Food.com.
Provided by kelly in TO
Categories Frozen Desserts
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Set your freezer to rapid freeze at least 30 minutes before required and remember to return it to its normal setting afterwards.
- Scoop out the flesh from the oranges, leaving the skins intact. If necessary, cut a small slice off the base of each orange half so that they stand upright. Put the orange and mango flesh, orange zest, yoghurt and crème fraîche in a blender. Blend for a few minutes until smooth. Spoon the mixture into a freezeable container and freeze for 2 hours, stirring occasionally to break up the ice crystals.
- Spoon the mixture into the orange halves. Return to the freezer and leave for at least 1 hour, or until frozen solid. Let soften in the refrigerator for at least 30 minutes before serving. Serve 2 orange halves per person sprinkled with some freshly-grated chocolate.
- Variation: You could use pink grapefruit instead of the oranges; add 2 tablespoons of finely grated zest to the yoghurt mixture. You could simply freeze the mixture in a container and serve it in scoops after letting it soften in the refrigerator.
Nutrition Facts : Calories 116.5, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.4, Sodium 9, Carbohydrate 29.4, Fiber 3.7, Sugar 24.8, Protein 1.6
Tips:
- Choose ripe and flavorful oranges and mangoes. This will ensure the best flavor for your ice cream.
- Use fresh orange juice and mango puree. This will give your ice cream a more intense flavor than using store-bought juices or purees.
- Don't over-churn the ice cream. Over-churning can make the ice cream icy and grainy.
- Let the ice cream ripen in the freezer for at least 4 hours before serving. This will allow the flavors to develop and the ice cream to firm up.
- Serve the ice cream with your favorite toppings. Some popular toppings include fresh fruit, chocolate chips, nuts, and whipped cream.
Conclusion:
Orange and Mango Ice Cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it tart or sweet, creamy or tangy, this ice cream is sure to please everyone. So next time you are looking for a tasty and satisfying dessert, give Orange and Mango Ice Cream a try. You won't be disappointed!
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