Best 5 Orange And Date Crumble Muffins Recipes

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**Indulge in a delightful journey of flavors with our Orange and Date Crumble Muffins, a symphony of sweet, tangy, and wholesome ingredients.**

These muffins are a perfect blend of tangy orange zest, the rich sweetness of dates, and a buttery, crumbly topping that adds a delightful textural contrast. They are not only bursting with flavor but also packed with wholesome goodness, making them a guilt-free indulgence. Whether you're looking for a quick and easy breakfast option, a sweet treat, or a scrumptious snack, these muffins are sure to satisfy your cravings. Dive into our collection of recipes, including a classic Orange and Date Crumble Muffin recipe and a delectable Vegan Orange and Date Crumble Muffin recipe. With step-by-step instructions and helpful tips, we'll guide you through the process of creating these culinary masterpieces.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE MINI MUFFINS



Orange Mini Muffins image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 35m

Yield 3 dozen mini muffins

Number Of Ingredients 9

Nonstick spray, for spraying muffin tins
2 sticks salted butter, softened
1 cup granulated sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 cup buttermilk
2 oranges, zested and juiced
1 cup lightly packed brown sugar

Steps:

  • Preheat the oven to 375 degrees F. Spray mini muffin tins with nonstick spray.
  • Cream together the butter and granulated sugar in a large bowl by hand or using an electric mixer. Add the eggs and beat well. Mix in the flour. In a separate bowl, dissolve the baking soda in the buttermilk. Add the buttermilk mixture to the batter along with the orange zest and mix well.
  • Fill the muffin tins two-thirds full with the batter and bake until lightly browned, 12 to 17 minutes.
  • In a separate bowl, combine the brown sugar and orange juice (you should have about 1/2 cup juice) and mix well. Drizzle this glaze over the warm muffins in the tins. Remove the muffins while still warm.

ORANGE DATE MUFFINS



Orange Date Muffins image

"Anyone who likes dates and the flavor of orange will think these moist muffins are a treat," confirms Rosella Peters of Gull Lake, Saskatchewan. "I get compliments each time I serve them."

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 11

1-1/4 cups whole wheat flour
1 cup all-purpose flour
3/4 cup packed brown sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 cup orange juice
1/3 cup butter, melted
3/4 cup chopped dates
1/3 cup chopped walnuts
1 teaspoon grated orange zest

Steps:

  • In a bowl, combine the dry ingredients. Combine eggs, orange juice and butter; mix well. Stir into dry ingredients just until moistened. Fold in dates, walnuts and orange zest. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter., Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 251 calories, Fat 8g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 224mg sodium, Carbohydrate 41g carbohydrate, Fiber 3g fiber), Protein 5g protein.

DATE-ORANGE MUFFINS



Date-Orange Muffins image

Provided by Food Network

Time 25m

Yield 12 muffins

Number Of Ingredients 10

1 whole orange (well washed)
1/2 cup orange juice
1 egg
1/2 cup butter
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
3/4 cup honey or white sugar
1 teaspoon salt
1/2 cup chopped dates

Steps:

  • Preheat oven to 400 degrees F.
  • Cut orange in pieces and remove pits. In food processor, put in first 4 ingredients. Blend for 3 to 4 minutes. Sift dry ingredients into a bowl. Mix in chopped dates. Blend again until mixed. Spoon into greased muffin pans. Bake at 400 degrees F for 15 minutes. (If using honey, add with first 4 ingredients, if using sugar, add to dry mix.)

ORANGE OATMEAL MUFFINS



Orange Oatmeal Muffins image

These are moist muffins with a hint of orange flavoring in it. I received this recipe from my great aunt at the time I was married.

Provided by Doreen Wetheral

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Yield 12

Number Of Ingredients 14

1 cup rolled oats
½ cup orange juice
½ cup boiling water
½ cup butter
½ cup packed brown sugar
⅓ cup white sugar
2 eggs, lightly beaten
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¾ teaspoon salt
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease or paper-line muffin pans.
  • In a small bowl soak oats in orange juice and water for 15 minutes.
  • In a large bowl cream together butter or margarine and sugars. Beat in eggs and oat mixture.
  • In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. Stir into batter. Stir in vanilla and raisins. Spoon batter into prepared muffin pans, filling 2/3 full.
  • Bake at 350 degrees F (175 degrees C) until golden brown, about 20 minutes.

Nutrition Facts : Calories 246.9 calories, Carbohydrate 39.3 g, Cholesterol 51.3 mg, Fat 9.1 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 5.2 g, Sodium 361.8 mg, Sugar 23.7 g

ORANGE MUFFINS



Orange Muffins image

Here is yet another great breakfast muffin recipe for scratch muffins with orange juice and orange zest.

Provided by Jenn Hall

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Yield 12

Number Of Ingredients 8

2 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
¾ cup orange juice
⅓ cup vegetable oil
1 egg
1 tablespoon orange zest

Steps:

  • Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  • In a medium bowl, combine flour, sugar, baking powder, orange peel and salt; mix well. In a small bowl, combine orange juice, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  • Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutrition Facts : Calories 176.1 calories, Carbohydrate 26.3 g, Cholesterol 15.5 mg, Fat 6.8 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 225.2 mg, Sugar 9.7 g

Tips:

  • For a gluten-free version, use gluten-free flour.
  • If you don't have any oranges, you can use 1/2 cup of orange juice instead.
  • If you don't have any dates, you can use raisins or cranberries instead.
  • To make the muffins extra moist, add 1/2 cup of chopped walnuts or pecans.
  • For a sweeter muffin, add 1/4 cup of brown sugar to the crumble topping.
  • Serve the muffins fresh out of the oven with a dollop of whipped cream or ice cream.

Conclusion:

These orange and date crumble muffins are the perfect way to start your day or enjoy as a snack. They're easy to make and packed with delicious flavor. The combination of oranges and dates gives them a unique and irresistible taste. So next time you're looking for a delicious and healthy muffin recipe, give these orange and date crumble muffins a try.

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