Best 2 Orange And Cinnamon Biscotti Recipes
Indulge in the delightful symphony of flavors with Orange and Cinnamon Biscotti, a classic Italian treat that tantalizes the taste buds. This crispy and subtly sweet cookie finds its roots in the charming countryside of Tuscany, where it has been enjoyed for generations. Prepared with a blend of zesty oranges, warm cinnamon, and a hint of almond extract, these biscotti are a harmonious balance of citrusy brightness and comforting spice. Whether you prefer them as an afternoon snack, a dessert accompaniment, or a gift for loved ones, these delectable cookies are sure to leave a lasting impression. Embark on a culinary journey as we explore the art of crafting Orange and Cinnamon Biscotti, with two irresistible variations to satisfy every palate. The original recipe captures the essence of this timeless treat, while the gluten-free version caters to those with dietary preferences, ensuring that everyone can savor the goodness of these delectable delights.
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ORANGE AND CINNAMON BISCOTTI
Make and share this Orange and Cinnamon Biscotti recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 1h8m
Yield 32 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325° and butter 2 baking sheets.
- Beat sugar and butter. Add eggs 1 at a time, beating well.
- Add orange peel and vanilla; beat.
- Add dry ingredients to butter mixture, mixing until just incorporated.
- Divide dough into 2 parts.
- Form into logs and flatten to 1 1/2-inch thick with lightly-floured hands on baking sheets.
- Bake until firm, about 30 to 35 minutes. Cool 15 minutes.
- Using serrated knife, cut into 1/2-inch slices. Return to the oven and bake on both sides until golden (about another 8 minutes per side). Cool.
Nutrition Facts : Calories 83.7, Fat 3.2, SaturatedFat 1.9, Cholesterol 19.2, Sodium 47, Carbohydrate 12.4, Fiber 0.3, Sugar 6.3, Protein 1.2
ORANGE AND CINNAMON BISCOTTI
Steps:
- Preheat oven to 325° and butter 2 baking sheets. Beat sugar and butter until well blended. Add eggs 1 at a time, beating well after each. Beat in orange peel and vanilla. Stir flour, baking powder, cinnamon and salt into medium bowl. Add dry ingredients to butter mixture; mixing just until incorporated. Divide dough in half. With lightly floured hands, form each half into 3-inch wide by 3/4 inch high log. Bake until dough logs are firm to touch, about 35 minutes. Remove dough logs from oven and cool 10 minutes. Transfer logs to work surface. Using serrated knife, cut diagonal into 1/2- inch thick slices. Arrange cut side down on baking sheets. Bake until bottoms are golden, about 12 minutes. Turn biscotti over, bake until bottoms are golden, about 12 minutes. Transfer to racks and cool.
Tips:
- For a crispier biscotti, bake for an additional 5-10 minutes.
- To make sure the biscotti are evenly baked, rotate the baking sheet halfway through the baking time.
- If you don't have a serrated knife, you can use a regular knife to slice the biscotti, but be careful not to crush them.
- Store the biscotti in an airtight container at room temperature for up to 2 weeks.
- Biscotti can also be frozen for up to 2 months. To freeze, place the biscotti in a single layer in a freezer-safe bag or container. Thaw overnight at room temperature before serving.
Conclusion:
Orange and cinnamon biscotti are a delicious and easy-to-make treat that are perfect for any occasion. They are crispy, flavorful, and perfect for dipping in coffee or tea. With a few simple ingredients and a little bit of time, you can make these delicious biscotti at home. So next time you're looking for a sweet treat, give this recipe a try!
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