Best 4 Orange Ancho Spiced Nuts Recipes
**Tantalize your taste buds with a delightful journey of sweet, savory, and spicy flavors with our curated collection of Orange Ancho Spiced Nuts recipes. Embark on a culinary adventure as we explore a symphony of taste and texture combinations, ranging from classic favorites to uniquely crafted blends. Discover the perfect balance of sweet orange and smoky ancho chili, tantalizing your senses with every bite. Whether you prefer almonds, pecans, or a mix of nuts, our recipes offer something for every palate. Get ready to elevate your snacking experience with these irresistible Orange Ancho Spiced Nuts.**
**Inside this article, you'll find a treasure trove of recipes that cater to various dietary preferences and taste preferences:**
* **Classic Orange Ancho Spiced Nuts:**
A timeless recipe that showcases the perfect harmony of orange, ancho chili, and a hint of cinnamon. This classic blend is sure to become a staple in your snacking repertoire.
* **Sweet and Spicy Orange Ancho Spiced Nuts:**
For those who crave a little extra kick, this recipe amps up the heat with a touch of cayenne pepper. The result is a tantalizing blend that keeps you coming back for more.
* **Honey Orange Ancho Spiced Nuts:**
Craving a sweet and savory treat? Look no further than this recipe, which incorporates honey for a touch of sweetness that complements the spicy ancho chili perfectly.
* **Orange Ancho Spiced Nuts with Dried Fruit:**
Add a touch of natural sweetness and chewy texture to your snack mix with this recipe, which incorporates dried cranberries and apricots. The result is a delightful combination of flavors and textures.
* **Orange Ancho Spiced Nuts with Chocolate Chips:**
Indulge in a decadent treat with this recipe that combines the classic flavors of orange and ancho chili with the richness of dark chocolate chips. Prepare to be amazed by the symphony of flavors in every bite.
**No matter your preference, our Orange Ancho Spiced Nuts recipes offer a delightful treat that caters to a wide range of tastes. Get ready to elevate your snacking game and impress your friends and family with these irresistible creations.**
SPICED NUTS
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Spread the nuts out on a large baking sheet. Bake until the nuts are lightly toasted, about 8 to 10 minutes.
- In the meantime, melt the butter in a small saucepan over low heat. Add the remaining ingredients and stir to combine. Transfer the nuts to a serving bowl. Pour in the butter and toss to coat evenly. Serve warm or room temperature.
SPICED NUTS
A perfect spicy snack for the holidays.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 1/2 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees. Beat egg white until soft and foamy. Combine all remaining ingredients except pecans; whisk into egg white. Stir in pecans until well coated; spread mixture in single layer onto an ungreased baking pan.
- Bake pecans for 15 minutes, then remove from oven. Using a metal spatula, toss, stir, and separate nuts. Reduce oven to 250 degrees and return nuts to bake until medium brown, about 10 minutes. Remove from oven; toss, and stir again. Place baking pan on wire rack to cool (they will crisp as they cool). Break up any that stick together.
MOLE-SPICED NUTS
Provided by Jeffrey Saad
Time 25m
Yield 3 cups
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the peanuts, pepitas, almonds and corn nuts in a large bowl.
- If using dried chiles, pull off the stems and scrape out the seeds. Tear the chiles into 2-inch pieces. Put the chiles, allspice, cumin, orange zest and cayenne in a spice grinder and pulse until the chiles are ground. (If using chile powder, mix the ingredients in a bowl.) Add to the nut mixture. Add the sugar, canola oil and 2 tablespoons salt. Stir with a fork to evenly coat.
- Pour the mixture onto the prepared baking sheet. Bake 4 minutes, then stir with a fork and continue baking until lightly golden, about 4 more minutes. Pour the nuts onto a clean baking sheet to cool. Transfer to a serving dish and enjoy.
ANCHO-SPICED NUTS
Everybody likes something to munch on for extra energy, or to accompany that glass of wine earned by a day of unpacking! You may think you'll never find ancho-chile powder, but McCormick packages it, and it is readily available at most grocery stores. It's really important to keep the heat on low in this recipe, because the nuts and spices are inclined to get too brown.
Yield makes 2 cups
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet over low heat. Stir in the nuts, the sugar, and the spices, and toast them together for about 6 minutes. Transfer to a sheet tray, and cool completely. Put the spiced nuts in a Mason jar, and tie with a bow to give as a gift.
Tips:
- Choose fresh oranges: The oranges you use will greatly impact the flavor of your spiced nuts. Look for oranges that are heavy for their size and have a deep orange color.
- Use a variety of nuts: This recipe is a great way to use up any nuts you have on hand. Feel free to mix and match different types of nuts, such as almonds, walnuts, pecans, and cashews.
- Toast the nuts: Toasting the nuts before you spice them will help to bring out their flavor. You can toast the nuts in a single layer on a baking sheet in a preheated oven at 350 degrees Fahrenheit for about 10 minutes, or until they are golden brown.
- Use a flavorful spice blend: The ancho chili powder and orange zest in this recipe create a delicious and unique flavor combination. You can adjust the amount of ancho chili powder to taste, depending on how spicy you like your nuts.
- Store the nuts in an airtight container: Once the nuts are coated in the spice blend, store them in an airtight container at room temperature for up to 2 weeks.
Conclusion:
These orange ancho spiced nuts are a delicious and easy snack that is perfect for any occasion. They are also a great gift for friends and family. With a few simple ingredients and a little time, you can make a batch of these spiced nuts that everyone will love.
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