Best 3 Orange Almond Streusel Muffins Recipes

Indulge in the delightful symphony of flavors with our Orange Almond Streusel Muffins, a heavenly treat that combines the vibrant zest of oranges with the nutty crunch of almonds. These muffins are more than just a morning delight; they are an experience to savor. As you bite into their tender crumb, a burst of citrusy sweetness tantalizes your taste buds, complemented by the delightful crunch of almond streusel topping. Each muffin is a perfect balance of flavors and textures, making them irresistible for any occasion.

But our culinary journey doesn't end there. This article is a treasure trove of muffin recipes that will tantalize your taste buds and leave you craving more. From the classic Blueberry Muffins bursting with juicy blueberries to the indulgent Chocolate Chip Muffins loaded with rich chocolate chips, there's a muffin recipe for every preference. And if you're looking for something a little different, try our savory Zucchini Corn Muffins or the hearty Sweet Potato Muffins. Each recipe is carefully crafted to ensure a moist, flavorful muffin that will satisfy your cravings.

Whether you're a seasoned baker or just starting out, our detailed instructions and helpful tips will guide you through the process of creating these delectable muffins. So preheat your oven, gather your ingredients, and embark on a delightful baking adventure. These muffins are not just food; they are moments of pure bliss, ready to be shared with loved ones or enjoyed as a personal treat.

Let's cook with our recipes!

CINNAMON STREUSEL ORANGE MUFFINS

Cinnamon Streusel Orange Muffins image

Moist and rich, these beautiful muffins taste as good as they look. There is an added bonus of swirled cinnamon and sugar inside the muffins!

Provided by MICHELLECA

Categories Bread Quick Bread Recipes Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
⅓ cup vegetable oil
½ cup orange juice
½ cup buttermilk
1 teaspoon vanilla extract
2 eggs
3 tablespoons brown sugar
1 ½ teaspoons ground cinnamon
¼ cup all-purpose flour
¼ cup white sugar
1 ½ teaspoons ground cinnamon
2 tablespoons softened butter

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
In a medium bowl, stir together 2 cups flour, 3/4 cup white sugar, baking powder and salt. In a separate bowl, whisk together the vegetable oil, orange juice, buttermilk, vanilla, and eggs. Pour the wet ingredients into the dry, and mix until just blended. Some lumps are okay.
Fill the prepared muffin cups halfway with the batter. Combine the brown sugar, and 1 1/2 teaspoons cinnamon; sprinkle about 1/2 teaspoon of the mixture onto each half-full muffin cup. Spoon batter over the cinnamon mixture so that the muffin cups are 2/3 full. In a small bowl, mix together the remaining 1/4 cup flour, 1/4 cup white sugar, 1 1/2 teaspoons cinnamon, and the butter to make a crumbly mixture. Sprinkle this generously over the tops of the muffin batter.
Bake for 20 to 22 minutes in the preheated oven, until a toothpick inserted into the crown of a muffin, comes out clean. Cool in the pan, over a wire rack.

Nutrition Facts : Calories 256.6 calories, Carbohydrate 40.2 g, Cholesterol 36.5 mg, Fat 9.2 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 2.5 g, Sodium 194.5 mg, Sugar 21.5 g

BISQUICK ORANGE ALMOND STREUSEL MUFFINS

Bisquick Orange Almond Streusel Muffins image

I've not tried these yet, but DH is dying for them! Tweaked, but idea originated from Betty Crocker's Bisquick II cookbook.

Provided by JESMom

Categories Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 11

Ingredients

1 teaspoon grated orange peel
1/2 cup orange juice
1/3 cup packed brown sugar
1/4 cup applesauce
1 egg
2 cups Bisquick baking mix
1/4 cup sliced almonds
1 tablespoon Bisquick baking mix
2 tablespoons packed brown sugar
2 tablespoons sliced almonds
1 tablespoon butter

Steps:

Heat oven to 400 degrees. Line 12 muffin cups with paper baking cups.
Mix the orange peel, oj, brown sugar, applesauce and egg in a large bowl. Stir in the Bisquick just until moist. Stir in almonds. Divide batter evenly among muffin cups.
Make streusel topping by mixing all of the ingredients together in a medium bowl until crumbly. Sprinkle on top of the muffins.
Bake 13-15 minutes until golden brown.

Nutrition Facts : Calories 160, Fat 6, SaturatedFat 1.7, Cholesterol 20.6, Sodium 280.6, Carbohydrate 24, Fiber 0.9, Sugar 11.5, Protein 2.9

ALMOND ORANGE STREUSEL COFFEE CAKE

Almond Orange Streusel Coffee Cake image

This is a fabulous coffee cake! It has a crumbly sliced almond and brown sugar streusel topping plus a delicious glaze and a hint of orange throughout the cake. For variety, substitute a different type of nut in the streusel mixture. You can also use a Bundt cake pan if you don't have a tube pan. Absolutely irresistible!

Provided by JLDC

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 16

Ingredients

1 cup packed brown sugar
1 cup sliced almonds
¼ cup all-purpose flour
3 tablespoons butter, melted
1 teaspoon freshly grated orange zest
½ cup butter, softened
½ cup white sugar
3 eggs
1 teaspoon freshly grated orange zest
½ teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
⅔ cup orange juice
5 teaspoons orange juice
1 cup confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch tube pan.
In a medium bowl, mix brown sugar, almonds, and flour. Stir in butter and 1 teaspoon orange zest, and set aside.
In a separate medium bowl, thoroughly beat together butter and sugar with an electric mixer. Mix in eggs one at a time. Beat in remaining teaspoon orange zest and vanilla extract.
In a large bowl, mix flour, baking powder, and baking soda. With an electric mixer set to Low, alternately mix in egg mixture and 2/3 cups orange juice to make a batter. Spoon 1/2 the batter into the prepared 9 inch tube pan. Top with 1/2 the brown sugar mixture. Cover with remaining batter, and top with remaining brown sugar mixture.
Bake 25 to 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Turn out onto a wire rack to cool.
Mix 5 teaspoons orange juice and confectioner's sugar in a small bowl, and use to glaze the cooled cake.

Nutrition Facts : Calories 415.6 calories, Carbohydrate 58.9 g, Cholesterol 74.5 mg, Fat 18.1 g, Fiber 2.1 g, Protein 6.8 g, SaturatedFat 7.6 g, Sodium 233.3 mg, Sugar 38.4 g

Tips:

Prep Your Ingredients: Before you begin, make sure all of your ingredients are measured and prepped. This will help streamline the baking process.
Choose Ripe Oranges: For the best flavor, use ripe oranges with bright-colored skin. This will ensure that your muffins have a vibrant citrus taste.
Make Sure Your Butter is Cold: When making the streusel topping, use cold butter. This will help create a crumbly texture.
Don't Overmix: Overmixing the batter can result in dense muffins. Mix just until the ingredients are combined.
Use Cupcake Liners: If you don't have a muffin tin, you can use cupcake liners placed in a regular baking pan.
Cool Completely: Allow the muffins to cool completely before enjoying them. This will help them set and develop their full flavor.

Conclusion:

These orange almond streusel muffins are a delightful treat that combines the vibrant flavors of orange and almond with a sweet and crumbly streusel topping. They are perfect for breakfast, brunch, or as a snack. With their moist texture and burst of citrusy flavor, these muffins are sure to be a hit with everyone who tries them. So, preheat your oven and get ready to bake a batch of these delicious muffins!