Best 3 Orange Almond Shortcakes With Cranberry Parfait Recipes
Indulge in a delightful culinary journey with Orange Almond Shortcakes and Cranberry Parfait, a symphony of flavors that will tantalize your taste buds. The orange almond shortcakes, a delectable duo of tender, fluffy shortcakes infused with vibrant orange zest and sweet almond, provide the perfect base for a luscious cranberry parfait. This parfait is a stunning layered creation, featuring a luscious cranberry compote, velvety vanilla custard, and creamy whipped cream, all harmoniously arranged in a parfait glass. These recipes are not just a mere collection of ingredients, but a carefully crafted symphony of flavors and textures that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY ORANGE PARFAIT
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 1h25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Add the yogurt to a coffee filter or doubled paper towels lined in a fine sieve. Let drain over a bowl for at least 1 hour or up to overnight in the refrigerator. Discard the accumulated liquid on the bottom of the bowl. Add the drained yogurt to the bowl and stir in the marmalade. In a separate bowl, whip the cream with a beater until it begins to thicken. Add the vanilla and sugar and continue to whip until soft peaks just begin to form. Add the cranberry sauce to a medium bowl. Stir half of the cream into the cranberry sauce along with the orange juice and orange zest and mix gently. Add the other half of the cream to the bowl with the yogurt mixture. Layer the yogurt and the cranberry mixtures in 4 parfait glasses or wine glasses, and top with a sprinkle of chopped pecans. Chill before serving.
Nutrition Facts : Calories 412 calorie, Fat 21 grams, SaturatedFat 15 grams, Cholesterol 70 milligrams, Sodium 119 milligrams, Carbohydrate 49 grams, Fiber 2 grams, Protein 5 grams, Sugar 36 grams
ALMOND SHORTCAKES
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 1 cup flour, 1 1/2 cups almond meal, 1 tablespoon baking powder and 1/2 teaspoon salt in a bowl. In a separate bowl, whisk 2/3 cup milk, 1 egg and 1/3 cup vegetable oil, then stir in the flour mixture. Drop scoops of the dough on a parchment paper-lined baking sheet, sprinkle with sugar and bake at 475 degrees F until golden, 10 to 12 minutes. Split the shortcakes and fill with whipped cream and blackberries.
CRANBERRY PARFAITS
Cranberry sauce and raspberry gelatin give this fluffy pink parfait a sweet-tart flavor. Pretty enough for holiday company, the dessert is light and refreshing. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, bring the cranberry sauce, cranberry juice and orange zest to a boil; cook and stir until cranberry sauce is melted. Stir in gelatin until dissolved. Refrigerate until mixture is the consistency of egg whites, stirring occasionally., Place a bowl, with mixer beaters in freezer. Chill until very cold. Add milk and vanilla to bowl; beat until soft peaks form. Fold into gelatin mixture. Spoon into parfait glasses. Chill 1-2 hours or until set. Garnish if desired.
Nutrition Facts : Calories 174 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 86mg sodium, Carbohydrate 37g carbohydrate, Fiber 1g fiber), Protein 5g protein.
Tips:
- Choose ripe oranges. The flavor of the oranges will come through in the shortcakes, so it's important to use the best oranges you can find.
- Zest the oranges before you juice them. The zest adds a lot of flavor to the shortcakes, so don't skip this step.
- Use fresh cranberries. Fresh cranberries have a tart flavor that pairs well with the sweetness of the oranges and almonds. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Don't overmix the shortcake dough. Overmixing will make the shortcakes tough. Mix the dough just until it comes together.
- Bake the shortcakes until they are golden brown. The shortcakes should be cooked through, but not dry.
- Serve the shortcakes warm with the cranberry parfait. The parfait is a delicious and refreshing complement to the shortcakes.
Conclusion:
These orange-almond shortcakes with cranberry parfait are a delicious and festive dessert that is perfect for any occasion. The shortcakes are light and fluffy, with a delicate orange flavor. The cranberry parfait is tart and refreshing, and it pairs perfectly with the shortcakes. This dessert is sure to be a hit with your family and friends.
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