Indulge in a culinary journey with our opulent chicken recipes, a symphony of flavors that will tantalize your taste buds and transform your kitchen into a gourmet haven. From the classic charm of roasted chicken with garlic and herbs to the vibrant fusion of chicken tikka masala, each recipe promises a unique experience.
Embark on a culinary adventure with our succulent roasted chicken, where tender chicken is artfully seasoned with a medley of aromatic herbs and roasted to perfection. The result is a crispy golden-brown skin enveloping juicy, flavorful meat that will leave you craving for more.
Transport yourself to the vibrant streets of India with our chicken tikka masala, a symphony of spices and textures that dances on your palate. Tender chicken marinated in yogurt and aromatic spices is grilled to perfection, then simmered in a rich and creamy tomato sauce infused with fragrant ginger, garlic, and a touch of heat.
For those seeking a lighter yet equally delectable option, our chicken piccata is a delightful choice. Delicate chicken breasts are dredged in flour and sautéed to a golden brown, then bathed in a tangy and refreshing lemon-butter sauce. Capers add a delightful burst of briny flavor, creating a harmonious balance of flavors.
If you're craving a hearty and comforting meal, our chicken pot pie is the ultimate indulgence. Tender chicken, an array of colorful vegetables, and a creamy, flavorful sauce are enveloped in a flaky, golden-brown crust. Each bite is a symphony of textures and flavors that will warm your heart and soul.
Prepare to be mesmerized by our chicken parmesan, a culinary masterpiece that showcases the perfect marriage of crispy and tender. Succulent chicken breasts are coated in a flavorful breadcrumb mixture and pan-fried until golden brown, then topped with a rich tomato sauce, melted cheese, and a sprinkle of Parmesan. The result is a symphony of textures and flavors that will leave you craving for more.
"OPULENT" CHICKEN
Steps:
- Preheat oven to 375°F.
- Pat chicken dry and season both sides with paprika and salt and pepper. In a 10- to 12-inch heavy skillet heat 2 tablespoons butter over moderate heat until foam subsides and cook chicken, until golden brown, about 3 minutes on each side. With tongs transfer chicken to a 2 1/2- to 3-quart shallow baking dish or casserole. In a colander rinse artichoke hearts and drain on paper towels. Scatter artichoke hearts around chicken.
- Slice mushrooms. Wipe out skillet and in it heat remaining 4 tablespoons butter over moderate heat until foam subsides. Add mushrooms, tarragon, and salt and pepper to taste and cook, stirring, until liquid given off by mushrooms is evaporated. Add flour and cook over moderately low heat, stirring, 3 minutes. Add Sherry or Marsala and broth and bring to a boil, stirring. Simmer sauce, stirring, 5 minutes and pour over chicken.
- Cover baking dish or casserole with foil or a lid and bake mixture in middle of oven 40 to 45 minutes, or until chicken is cooked through.
MITCHELL'S OPULENT CHICKEN RECIPE
Provided by á-2099
Number Of Ingredients 11
Steps:
- Coat chicken with paprika, salt and pepper. Saute chicken in butter until brown. Transfer to casserole. Saute' sliced mushrooms and cut-up artichoke hearts in butter for about 5 minutes. Add more butter if needed. Add the tarragon. Sprinkle with flour and stir in sherry and bouillion and stir like mad. Simmer for five minuts or until gravy is smooth. Cover casserole and bake for 45 minutes.
OPULENT CHICKEN
Make and share this Opulent Chicken recipe from Food.com.
Provided by melflo
Categories One Dish Meal
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Clean and skin breast and place in bottom of 9X13 dish.
- cover completely with sliced cheese.
- Mix together soup, sour cream and lemon juice.
- Pour over top of chicken covering completely.
- Mix cracker crumbs with butter and sprinkle over the top of sauce.
- (Crumbs should cover sauce completely).
- Bake at 275 for 2 1/2 hours uncovered.
- (You may want to put a drip pan underneath depending on how full the dish is).
CHICKEN OPULENT
This is from the "Mammoth Really Cooks Book II"
Provided by Lynnda Cloutier
Categories Chicken
Number Of Ingredients 11
Steps:
- 1. Season chicken with salt, pepper and paprika. Saute in butter. Put chicken in a casserole dish. Put artichoke hearts in skillet and saute with mushrooms and tarragon for 5 minutes.
- 2. Spoon artichoke heart mixture over chicken in casserole. Sprinkle flour over leftover juices in skillet; add sherry and chicken broth and stir and simmer for 5 minutes. Pour this sauce over casserole;
- 3. Cover and bake at 350 to 375 for 45 minutes. This may be done ahead of time and reheated. Serves 4
Tips:
- Use high-quality ingredients. This will make a big difference in the final flavor of your dish.
- Don't overcook the chicken. Chicken is best when it is cooked through but still tender and juicy. Overcooked chicken is dry and tough.
- Use a variety of seasonings and spices. This will add flavor and depth to your dish. Don't be afraid to experiment with different combinations.
- Let the chicken rest before serving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Opulent chicken is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are cooking for a weeknight meal or a special event, this dish is sure to impress. With its rich, flavorful sauce and tender chicken, opulent chicken is a dish that you will want to make again and again.
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