Best 3 Opi Modena Recipes

Embark on a culinary journey to Modena, Italy, renowned for its rich culinary heritage and balsamic vinegar. Modena is a treasure trove of traditional Italian dishes that capture the essence of the region's flavors. From hearty pasta dishes to delectable desserts, Modena's cuisine is a symphony of taste and creativity.

In this article, we bring you a collection of authentic Modena recipes that will transport you to the heart of Italy. Each recipe is carefully curated to showcase the unique flavors and ingredients that make Modena's cuisine so special. Whether you're a seasoned cook or just starting out, these recipes will guide you through the steps of creating mouthwatering dishes that will impress your family and friends.

From the classic Tortellini in Brodo, a flavorful broth filled with delicate tortellini, to the hearty Passatelli in Brodo, a unique pasta made with breadcrumbs and Parmigiano-Reggiano cheese, these pasta dishes are a testament to Modena's culinary expertise. Indulge in the richness of Zampone e Lenticchie, a traditional New Year's dish featuring stuffed pig's trotter and lentils, or savor the simplicity of Erbazzone, a savory pie bursting with fresh herbs and vegetables.

For a taste of Modena's sweet side, try the delectable Torta Barozzi, a moist chocolate cake with a hint of almonds, or the classic Balsamic Vinegar Gelato, a refreshing dessert that combines the tanginess of balsamic vinegar with the creaminess of gelato. And don't forget the traditional Balsamic Vinegar, the crown jewel of Modena's culinary scene, which adds a touch of elegance to any dish.

Whether you're looking for a hearty main course, a delightful appetizer, or a sweet treat, this collection of Modena recipes has something for everyone. Prepare to tantalize your taste buds and experience the culinary wonders of Modena in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN MODIGA

Chicken Modiga image

Make and share this Chicken Modiga recipe from Food.com.

Provided by Jazz Lover

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup butter, divided
2 tablespoons flour
4 -6 chicken breasts
1 cup Italian seasoned breadcrumbs
1 1/2 cups chicken stock
2 tablespoons chopped prosciutto
1/2 lemon, juice of
1/2 cup dry white wine
2 cups shredded provolone cheese

Steps:

Dredge chicken in bread crumbs.
Brush 1/4 cup melted butter on chicken to moisten bread crumbs.
Broil or grill about 6-8 minutes per side or until fully cooked.
Set aside.
Mash 1/2 cup butter with flour to make a creamy mixture.
Set aside.
Bring chicken stock to a boil in large pan.
Add reserved butter-flour mixture to stock.
Bring to a boil again, stirring until mixture thickens.
Reduce heat to simmer.
Add ham, lemon juice and wine.
Let simmer about 5 minutes.
Place chicken pieces in sauce in shallow casserole dish.
Top chicken with cheese.
Place in preheated 350 degree oven just until cheese melts, about 3-4 minutes.
Transfer to plates with ham spooned over chicken with sauce on top.

Nutrition Facts : Calories 973.6, Fat 68.3, SaturatedFat 37.7, Cholesterol 232.8, Sodium 1572.7, Carbohydrate 29.4, Fiber 1.6, Sugar 4, Protein 54.4

MODENESE PORK CHOPS

Modenese Pork Chops image

Everyone who has this loves it! It's surprisingly simple and quick. Garlic, rosemary, and white wine flavor the pork. The aroma is wonderful. Try steaming fresh broccoli, then frying it in the pan juices for a perfect side dish.

Provided by Stephanie Knewasser

Categories World Cuisine Recipes European Italian

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

4 tablespoons butter
4 (1 inch thick) pork chops
½ cup dry white wine
1 teaspoon salt
⅛ teaspoon fresh ground black pepper
½ teaspoon crushed dried rosemary
2 cloves garlic, minced

Steps:

In a large skillet, melt butter over medium heat. Cook chops in butter, turning once to brown evenly.
Pour in wine, and season with salt, pepper, rosemary, and garlic. Simmer, uncovered, for 20 minutes, or until chops are tender. Transfer pork chops to serving plates, and spoon sauce over the meat.

Nutrition Facts : Calories 297.2 calories, Carbohydrate 1.5 g, Cholesterol 88 mg, Fat 19.2 g, Fiber 0.1 g, Protein 23.2 g, SaturatedFat 10.3 g, Sodium 698.3 mg, Sugar 0.3 g

STEAK MODIGA

Steak Modiga image

Fabulous steak recipe that my father copied from a local Italian place that is an institution in St. Louis. This recipe is rich, but I promise you will love it. Cook time does not include steak cooking, as everyone likes theirs (at least in our family) to varying degrees of doneness. If you live in St. Louis and like provelone cheese, use that here. For the wine, use a fuller one like Chardonnay; Pinot Grisio and Blancos tend to be too light.

Provided by brew3431

Categories Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 thick filet mignon steaks or 4 New York strip steaks, trimmed
1 cup Italian breadcrumbs
4 slices provolone cheese
3 tablespoons butter
1 garlic clove, minced
1 tablespoon flour
1 1/2 cups chicken stock (use homemade or good quality store bought)
1/2 cup full bodied white wine, like Chardonnay
1 lemon, juice of

Steps:

Steak.
Lightly bread the steaks with the breadcrumbs.
Preheat the grill/oven to very hot or broiling.
Sear the steaks on each side for about 2 minutess, then lower the temperature to cook all the way through to your desired doneness.
Melt the cheese on top while still on the grill/in the oven.
Sauce.
Melt butter in a skillet.
Add garlic and saute for 3-4 minutes.
Add flour and stir. Let cook a minute to get rid of the raw taste.
Whisk in the broth and wine and let it come to a boil.
If the sauce is too thick, add more broth. If too thin for you, add a bit of flour.
Squeeze in the lemon just before serving.
Spoon sauce over steaks and enjoy.
This is great with some baked potatoes and fresh green beans or asparagus.

Nutrition Facts : Calories 356.9, Fat 18.9, SaturatedFat 11, Cholesterol 45.2, Sodium 979.5, Carbohydrate 27.7, Fiber 1.6, Sugar 3.9, Protein 14.1

Tips:

Use high-quality ingredients. Fresh produce, flavorful cheeses, and artisanal meats will elevate your Opi Modena dishes.
Don't be afraid to experiment. Opi Modena is a versatile sauce that pairs well with a variety of flavors. Try adding different herbs, spices, or vegetables to create your own unique dishes.
Cook the tortellini or pasta according to the package directions. Al dente pasta is the perfect canvas for Opi Modena sauce.
Don't overcook the sauce. Opi Modena sauce should be simmered gently for a few minutes until it is heated through. Overcooking can make the sauce thick and gloopy.
Serve Opi Modena dishes immediately. The sauce is best when it is fresh and hot.

Conclusion:

Opi Modena sauce is a delicious and versatile ingredient that can be used to create a variety of mouthwatering dishes. From simple pasta dishes to hearty meat sauces, Opi Modena adds a rich and flavorful touch to any meal. Whether you are a seasoned cook or a beginner in the kitchen, Opi Modena is sure to become a staple in your pantry. So next time you are looking for a quick and easy meal, reach for a jar of Opi Modena and let your creativity flow.