Best 3 Opera Fudge Recipes
Indulge your sweet cravings with the decadent Opera Fudge, a luxurious confection inspired by the classic French dessert. This delectable treat combines rich chocolate layers with a creamy coffee filling, resulting in a symphony of flavors that will tantalize your taste buds. Experience the perfect balance of sweetness and bitterness as you savor each bite of this masterpiece. The Opera Fudge recipe offers variations to suit your preferences, including a simple version for beginners and an elevated version for experienced bakers. Explore the secrets of creating this exquisite fudge, from selecting the finest ingredients to mastering the art of layering and tempering chocolate. Discover the joy of crafting a dessert that not only satisfies your sweet tooth but also impresses your friends and family. Embark on a culinary journey and relish the delightful experience of making and devouring the Opera Fudge, a true masterpiece among desserts.
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OPERA FUDGE
This recipe for opera fudge comes courtesy of Rose Richard.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3 pounds
Number Of Ingredients 6
Steps:
- Butter a rimmed baking sheet; set aside.
- Mix sugar and cream together in a large heavy-bottomed saucepan. Place over medium-low heat and bring to a boil. Add butter, and cook, without stirring, until mixture reaches 240 degrees on a candy thermometer, 50 to 60 minutes.
- Pour mixture onto prepared baking sheet in an even layer. Let cool 2 hours. Transfer mixture to a large bowl and stir in vanilla. Using your hands, begin to pull and press the mixture. Keep pulling and kneading mixture until it lightens in color, loses its shine, and no longer sticks to your fingers, 15 to 45 minutes. Roll mixture into small balls, about 1 inch in diameter. Place on a parchment-paper-lined baking sheet and refrigerate until firm and cold, about 10 minutes.
- In a heatproof bowl set over (but not touching) simmering water, melt chocolate and food paraffin, stirring until smooth and well combined. Using a toothpick, dip each ball into chocolate mixture, and return to baking sheet. Refrigerate until fudge is chilled and chocolate has set, about 30 minutes. Bring to room temperature before serving.
OPERA FUDGE 3- VERSIONS
These recipes were given to me by some parishioner's when I lived in Albuquerque, New Mexico.. People would always bring treats and cakes and pies to the Sisters and I ask for the recipes and this is what I got. I have had these recipes for over 52 years, hope you like them as much as we did!
Provided by Pat Duran
Categories Candies
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Butter the sides of a heavy 2 quart saucepan. In it combine the first 4 ingredients. Cook and stir over medium-low heat till mixture boil. Cook to soft ball stage(238^), stirring only to prevent sticking(mixture should boil gently over entire surface). Remove from heat;add butter and vanilla but do not stir. THIS IS AN IMPORTANT STEP. Cool, without stirring, to lukewarm(110^), about 55 minutes. Then beat fast about 10 minutes or till mixture loses its shine. Spread in a buttered loaf pan 8x4-inch. Score while warm; cut when firm. --- Cherry Opera Fudge: Make as above, except stir in 1/4 cup or more chopped candied cherries,before spreading into loaf pan. --- Almond Opera Fudge: Prepare as above ,except add 1/4 teaspoon almond extract with vanilla; stir in 1/3 or more chopped toasted almonds before spreading into loaf pan.
EASY OPERA FUDGE
Steps:
- Drain maraschino cherries on paper toweling.
- In saucepan, melt butter or margarine. Stir in dry pudding mixes and milk. Cook aand stir till mixture comes to boiling; boil for 1 minute, stirring constantly. Remove from heat.
- Stir in vanilla; beat in powdered sugar till smooth. Stir in walnuts and cherries. Pour into buttered 10x6x2-inch baking dish. Garnish with walnut halves, if desired.
- Chill before cutting.
Tips:
- Make sure your heavy cream is cold before whipping it. This will help it whip up faster and create stiffer peaks.
- Use a double boiler or a heatproof bowl set over a saucepan of simmering water to melt your chocolate. This will help prevent the chocolate from burning.
- Be patient when melting the chocolate. Stir it constantly and remove it from the heat as soon as it is melted.
- If you don't have a candy thermometer, you can check the temperature of the sugar syrup by dropping a small amount into a glass of cold water. If the syrup forms a soft ball, it is ready.
- Stir the fudge constantly as it cools. This will help prevent it from crystallizing.
- If you want a creamier fudge, add a little bit of butter or cream to the mixture.
- For a richer fudge, use dark or bittersweet chocolate.
- Fudge can be stored in an airtight container at room temperature for up to two weeks.
Conclusion:
Opera fudge is a delicious and decadent treat that is perfect for any occasion. With its rich chocolate flavor and creamy texture, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give opera fudge a try. You won't be disappointed.
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