Best 4 Opera Creams Recipes
Indulge in a symphony of flavors with our delectable Opera Creams, a luxurious pastry that tantalizes the taste buds with its exquisite layers of almond sponge cake, rich chocolate ganache, and velvety coffee buttercream. This classic French dessert is a true masterpiece, combining the perfect balance of textures and flavors in every bite.
Embark on a culinary journey with our curated collection of Opera Cream recipes, each offering a unique twist on this timeless treat. From the traditional Opera Cream with its classic chocolate and coffee flavors to the Hazelnut Opera Cream that adds a nutty twist, and the White Chocolate Raspberry Opera Cream that introduces a refreshing fruity touch, our recipes cater to every palate.
Embrace the artistry of baking with our step-by-step instructions and helpful tips. Whether you're an experienced pastry chef or a home cook looking to impress, our recipes guide you through the process of creating these elegant Opera Creams with ease.
Immerse yourself in the world of French patisserie as you master the art of making the delicate almond sponge cake, the luscious chocolate ganache, and the velvety coffee buttercream. Discover the secrets of layering and assembling these components to create a stunning dessert that will be the centerpiece of any occasion.
Prepare to be captivated by the Opera Cream's symphony of flavors and textures. Each bite reveals a harmonious blend of sweet, bitter, and nutty notes, complemented by the smooth and creamy textures of the ganache and buttercream. Treat yourself and your loved ones to this exquisite dessert, and experience the magic of Opera Creams.
OPERA CREAM CANDY
Opera Creams are a rich, old fashioned candy that's easy to make with just a few ingredients!
Provided by Rebecca
Categories Dessert
Time 30m
Number Of Ingredients 6
Steps:
- Line an 8x8-inch pan with aluminum foil and set aside.
- In a medium saucepan, combine the sugar, heavy cream, and corn syrup and bring to a boil. Boil, without stirring, until the mixture reaches 238°F using a candy thermometer.
- Quickly transfer to the bowl of a stand mixer and beat on low for 1 minute, then increase the speed to medium-high and beat for 6 more minutes or until mixture loses its sheen. Then mix in the vanilla and salt.
- Transfer the mixture to the prepared pan, spreading evenly, and refrigerate for 30 minutes until set.
- Chop up the chocolate and add to a small microwave-safe bowl and microwave on 30-second intervals, stirring between each one until chocolate is smooth.
- Spread the melted chocolate over the top of the set candy, place back in the fridge until chocolate hardens.
- Remove from fridge and slice into squares.
Nutrition Facts : Calories 129 kcal, Carbohydrate 20 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 17 mg, Sugar 19 g, ServingSize 1 serving
OPERA CREAMS CANDIES
Make and share this Opera Creams Candies recipe from Food.com.
Provided by HeatherFeather
Categories Candy
Time 45m
Yield 60 serving(s)
Number Of Ingredients 8
Steps:
- Mix together sugar,cream,corn syrup,butter and salt in a saucepan.
- Cook over medium heat, stirring constantly, until sugar has dissolved.
- Cook about 25 minutes, stirring occasionally until a candy thermometer reaches 238 F (soft-ball stage).
- Remove pan from heat and stir in vanilla and maple extract.
- Pour into a large bowl and beat with an electric mixer until creamy.
- Stir in pecans.
- Drop by heaping teaspoonfuls onto greased waxed paper and let cool until hardened.
- Store in an airtight contained between sheets of waxed paper.
- NOTE: You may use either light or dark corn syrup- the difference will be a slight change in color.
Nutrition Facts : Calories 73.1, Fat 3.5, SaturatedFat 1.5, Cholesterol 7.5, Sodium 11.3, Carbohydrate 10.6, Fiber 0.2, Sugar 10.2, Protein 0.3
OPERA CREAMS (AKS FRENCH CREAMS)
Make and share this Opera Creams (AKS French Creams) recipe from Food.com.
Provided by Holiday1234
Categories Candy
Time 30m
Yield 3-1/2 pounds
Number Of Ingredients 5
Steps:
- Combine sugar, cream, and cream of tartar in a 3-qt.
- heavy saucepan.
- Cook over low heat, stirring constantly, until sugar dissolves.
- Cook to 236°F.
- Watch carefully to avoid boiling over.
- If sugar crystals form on the side of pan, wipe them off.
- (To prevent this problem, place the lid on just as candies start to boil, for 1 minute. This washes the crystals down automatically.) Pour out onto marble slab (do not scrape pan).
- Let stand until lukewarm, about 5-10 min.
- Work like fondant, until creamy& light in color.
- Add vanilla and work into mix.
- Shape in pieces as desired.
- Dip in melted chocolate.
Nutrition Facts : Calories 1584.7, Fat 58.7, SaturatedFat 36.5, Cholesterol 217.4, Sodium 60.7, Carbohydrate 271.5, Sugar 266.8, Protein 3.2
CINCINNATI OPERA CREAM CANDIES
This is a very popular candy in Cincinnati, especially at holidays. Some say the name came from the notion that the candy is sweet and very rich and so are a lot of operas. However, a more likely explanation is that for many years, the Cincinnati Opera treated patrons to opera cream candy before performances.
Provided by Treewoman
Categories Candy
Time 30m
Yield 10 DOZ
Number Of Ingredients 5
Steps:
- Blend cream cheese, butter and vanilla. Add sugar, one pound at a time. Mix with spoon until it's the consistency that you can roll into a ball. If still oily, you may want to add more sugar.
- Put balls on wax paper; spoon melted chocolate over it, or you can set the balls in small paper candy wrappers and spoon chocolate over them. Refrigerate.
- Balls can be rolled one day, refrigerated, and then spoon chocolate over them the next day.
Nutrition Facts : Calories 773.4, Fat 26.2, SaturatedFat 16, Cholesterol 73.8, Sodium 237.8, Carbohydrate 136.9, Sugar 134, Protein 1.5
Tips:
- Mise en Place: Before you start baking, make sure you have all the necessary ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use High-Quality Ingredients: The quality of your ingredients will directly affect the taste of your opera creams. Use the best chocolate, butter, and flour that you can find.
- Chill the Dough: Chilling the dough before baking helps to prevent it from spreading too much. This will result in a more delicate and flaky pastry.
- Don't Overmix the Batter: Overmixing the batter can make the opera creams tough. Mix just until the ingredients are well combined.
- Bake the Opera Creams at the Right Temperature: The oven temperature is critical for achieving the perfect texture. Bake the opera creams at the temperature specified in the recipe.
- Let the Opera Creams Cool Completely: Before assembling the opera cake, let the opera creams cool completely. This will help to prevent them from breaking.
Conclusion:
Opera creams are a delicious and elegant pastry that is perfect for any special occasion. With a little planning and effort, you can make opera creams that are just as good as those from a professional bakery. So next time you're looking for a special treat, give opera creams a try. You won't be disappointed.
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