Best 6 Open Sardine Sandwich Recipes
Indulge in the delectable flavors of the sea with our Open Sardine Sandwich, a culinary masterpiece that tantalizes your taste buds. This delightful sandwich features tender, flaky sardines nestled between two slices of crusty bread, creating a harmonious blend of textures and flavors. The tangy lemon mayonnaise adds a refreshing zest, while the crisp lettuce and thinly sliced red onion provide a delightful crunch. For a vegetarian variation, try our Open Avocado Sandwich, a vibrant and flavorful alternative that showcases the creamy richness of avocado, the tanginess of tomatoes, and the aromatic freshness of basil. If you're in the mood for a warm and comforting meal, our Open Steak Sandwich is sure to satisfy your cravings. This hearty sandwich features tender, juicy steak nestled between two slices of toasted bread, topped with a savory mushroom sauce and melted cheese. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making these open sandwiches a delightful treat for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
SARDINE SALAD SANDWICH
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the sardines, celery, red onion, mayonnaise, dill, lemon juice, lemon zest, mustard, 1/4 teaspoon salt, and pepper to taste in a large bowl. Mash well with a fork.
- Sandwich the sardine salad between the bread slices along with the lettuce, tomato, cucumber and sprouts.
OPEN SARDINE SANDWICH
Make and share this Open Sardine Sandwich recipe from Food.com.
Provided by JoyfulCook
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Drain the sardines and mash well in a bowl, add the vinegar and pepper and mix well.
- Divide into half and add to each piece of the toast, cover the top with sliced tomatoes and add some mayonnaise over the tomatoes.
OPEN-FACE SARDINE SANDWICHES
This recipe is a no-cook, simply slice and serve way to enjoy meaty, plump sardine fillets in a tin. Perfect for a small gathering, the fillets get served over a bed of cucumber, lettuce, red onion and dill for freshness. Rye bread is also sauced with creme fraiche and yellow mustard for subtle tanginess that complements the oily, rich fillets.
Provided by Food Network Kitchen
Time 10m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Combine the crème fraîche and mustard, then spread on 1 side of each slice of bread. Top each bread slice with some cucumber slices, bibb lettuce, sardine fillets drizzled with oil from the tin and a few red onion rings. Sprinkle with flaky salt and chopped dill.
OPEN-FACE SARDINE AND EGG SANDWICH
Make and share this Open-Face Sardine and Egg Sandwich recipe from Food.com.
Provided by Pesto lover
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Slice the eggs.
- Spread the sardines on one side of the bread.
- Spread the egg slices on the other side of the spread.
- Sprinkle dill on top to serve.
Nutrition Facts : Calories 315.4, Fat 11.3, SaturatedFat 3.1, Cholesterol 211.9, Sodium 669.6, Carbohydrate 31.5, Fiber 3.8, Sugar 2.8, Protein 20.6
SPINACH AND SARDINE SANDWICH
Whenever I fly, I like to go armed with lunch, as the food in airports tends to be both appalling and expensive. Lately I've hitting the road with sandwiches that combine produce with canned fish, like sardines, herring, trout or smoked salmon - all of them high in omega-3 fatty acids, packed with protein and delicious. In some of this week's sandwiches, I used small whole-wheat English muffins that were lightly toasted. The muffins won't fall apart, even with a juicy filling like Greek salad, and I like the size. This is inspired by the classic Mediterranean combination of sardines and spinach. I like to use lightly smoked sardines in olive oil for it.
Provided by Martha Rose Shulman
Categories lunch, quick, weekday, sandwiches, main course
Time 10m
Yield One serving
Number Of Ingredients 11
Steps:
- Heat the olive oil in a medium skillet over medium heat, and add the garlic. Cook, stirring, until fragrant, about 30 seconds. Add the spinach. Turn up the heat, and wilt the spinach in the water left on the leaves after washing. Season with salt and pepper, and remove from the heat. Drain and press out excess water.
- Lightly toast the English muffin. Spread a little mustard if desired over the bottom half and top with the spinach. Lay the sardine fillets over the spinach, and douse with a little lemon juice. If you have a nice ripe in season tomato, lay over the sardines. Spread the top half of the English muffin with mayonnaise, and top the sandwich. Press down and cut in half, or wrap and refrigerate until ready to eat.
SARDINES ON BUTTERED BROWN BREAD
In addition to celebrating the star, sardines, these open-faced sandwiches should be a celebration of good bread and butter. Choose a dense, dark European-style rye, thinly sliced, or a rustic whole-wheat bread. They look nice open-faced, but they could, of course, be made in a two-slice format.
Provided by David Tanis
Categories easy, lunch, quick, weeknight, sandwiches, appetizer, main course
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Lightly toast the bread, then cool to room temperature. Spread each toast generously with butter.
- Distribute the sardines among the toasts. (Cut large sardines in half lengthwise; leave small sardines whole.)
- Sprinkle each toast lightly with salt and grind pepper directly over the sandwiches. Garnish with chopped dill and slivered scallions.
- Serve sandwiches open-faced, with arugula, cornichons and a lemon wedge.
Tips:
- Choose fresh sardines: Look for sardines that have bright, silver skin and clear eyes. Avoid any sardines that have a dull or slimy appearance.
- Clean the sardines properly: Before cooking, remove the head, tail, and guts of the sardines. You can also remove the bones if desired. Rinse the sardines thoroughly under cold water.
- Cook the sardines thoroughly: Sardines can be cooked using a variety of methods, including grilling, frying, baking, or poaching. Make sure to cook the sardines until they are opaque and flaky.
- Season the sardines well: Sardines have a mild flavor, so it is important to season them well. You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, or paprika.
- Serve the sardines with your favorite sides: Sardines can be served with a variety of sides, such as bread, potatoes, rice, or vegetables. You can also add a sauce or dressing to the sardines for extra flavor.
Conclusion:
Sardine sandwiches are a delicious and nutritious meal that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. By following the tips in this article, you can make the perfect sardine sandwich every time.
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