Best 5 Open Pit Bbq Sauce Recipes
**Dive into the smoky, tangy, and finger-licking world of Open Pit BBQ Sauce, where bold flavors dance on your taste buds with every bite. Fire up your grill and embark on a culinary journey that will transform your backyard cookouts into a BBQ extravaganza. This ultimate guide offers a delectable range of recipes, each carefully crafted to tantalize your senses and leave you craving more. From the classic Sweet and Smoky BBQ Sauce, sure to please even the pickiest palates, to the zesty and fiery Carolina Mustard BBQ Sauce, this collection caters to every taste preference. Get ready to elevate your grilling game and create unforgettable meals that will have your family and friends begging for seconds. So, grab your apron, gather your ingredients, and let's dive into the world of Open Pit BBQ Sauce!**
Let's cook with our recipes!
KRIS' BARBEQUE PIT SAUCE
My version of a hard to find BBQ sauce.
Provided by krisyk
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 20m
Yield 20
Number Of Ingredients 10
Steps:
- Stir vinegar, brown sugar, white sugar, Worcestershire sauce, lemon juice, salt, black pepper, red pepper, and hot pepper sauce together in a saucepan; bring to a boil, place a cover on the saucepan, reduce heat to medium-low. Cook sauce at a simmer, stirring occasionally, until sugars dissolve completely and sauce is thick, about 15 minutes.
- Stir ketchup into the sauce until smooth.
Nutrition Facts : Calories 44.1 calories, Carbohydrate 11.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 322.7 mg, Sugar 10.7 g
OPEN PIT BBQ SAUCE
Copy Cat for Open Pit, can not get here in Florida so we came up with two that we think are close. Will tinker and post any changes we make
Provided by don544
Categories Sauces
Time 30m
Yield 3/4 Quart
Number Of Ingredients 10
Steps:
- Combine all ingredients, except ketchup, in stockpot and bring to boil - cover and reduce heat, stirring occasionally until sugar is dissolved. Then add ketchup, stir and remove from heat.
Nutrition Facts : Calories 1291.2, Fat 1.2, SaturatedFat 0.2, Sodium 8636.7, Carbohydrate 305, Fiber 1.9, Sugar 287.3, Protein 6.2
OPEN PIT BBQ SAUCE
found on internet. have not yet tried it, but let me know if it tastes close! (: and Idk the serving size.
Provided by Pokohontas
Categories Sauces
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- cook slowly for 1/2 hour with tablespoon of butter.
Nutrition Facts : Calories 186.6, Fat 0.5, SaturatedFat 0.1, Sodium 1689.5, Carbohydrate 31.7, Fiber 3, Sugar 16.7, Protein 4
MOMS OPEN PIT CROCKPOT RIBS
My mom makes the best crock pot ribs ever! I think the secret is using open pit BBQ sauce.. She's tried it with other sauces but it just isn't the same! Serve with corn on the cob and rice! yum!!
Provided by Lindsey McCue
Categories Ribs
Time 12h10m
Number Of Ingredients 4
Steps:
- 1. Season the ribs with garlic and onion salt and fresh cracked pepper.
- 2. Broil ribs, turning once, until just browned on both sides.
- 3. Place sliced onions in a layer on the bottom of the crock pot. Add broiled ribs and BBQ sauce. Cover and cook on low 10 hours.
TERRI'S SLOPPY JOES
This is an excellent version of sloppy joes. We used to fix this at the concessions at the ballpark, and it was the first to go every time. Everyone always asks for the recipe. Serve on hamburger buns or sandwich rolls.
Provided by Terri Clark
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Cook and stir the ground beef and onion in a large skillet over medium heat until the beef is completely browned and the onion softens, about 10 minutes.
- Stir the ketchup, barbeque sauce, vinegar, mustard, and white sugar through the ground beef mixture; simmer 15 minutes.
Nutrition Facts : Calories 260.4 calories, Carbohydrate 14.6 g, Cholesterol 68.9 mg, Fat 13.5 g, Fiber 0.4 g, Protein 19.8 g, SaturatedFat 5.2 g, Sodium 545.8 mg, Sugar 12.1 g
Tips:
- Choose the right ingredients: Use high-quality ingredients to make the best BBQ sauce. This means using fresh vegetables, spices, and herbs. You should also use a good quality vinegar and a flavorful type of beer.
- Cook the sauce low and slow: Simmering the sauce for a long period of time will allow the flavors to develop and deepen. Be patient and let the sauce cook for at least 2 hours, or even longer if you have the time.
- Taste the sauce as you go: Adjust the seasonings in the sauce to your liking. Add more sugar if you want it sweeter, more vinegar if you want it tangier, or more spice if you want it hotter. You can also add other ingredients, such as bacon or onion, to give the sauce more flavor.
- Let the sauce cool before using it: This will allow the flavors to meld together and will also make it easier to apply to your food.
- Use the sauce on a variety of foods: BBQ sauce is not just for ribs and chicken. Try it on pork, beef, fish, or vegetables. You can also use it as a marinade or dipping sauce.
Conclusion:
With these tips, you can make a delicious open-pit BBQ sauce that will impress your friends and family. Whether you're using it on ribs, chicken, pork, or vegetables, this sauce is sure to be a hit. So fire up the grill and get cooking!
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