Best 2 Open Omelette Recipes
**Open Omelette: A Culinary Symphony of Simplicity and Versatility**
Omelettes, a cornerstone of breakfast and brunch menus worldwide, transcend culinary boundaries with their versatility and simplicity. Our collection of open omelette recipes showcases this culinary chameleon's true potential, transforming it from a humble egg dish into a symphony of flavors and textures. From the classic French omelette to innovative fusion creations, these recipes offer a delectable journey through the world of open omelettes.
1. **Classic French Omelette:** Embark on a culinary journey to the heart of France with this quintessential open omelette. Master the art of achieving the perfectly tender and fluffy interior enveloped in a golden-brown exterior.
2. **Spanish Tortilla:** Experience the vibrant flavors of Spain with this hearty and flavorful tortilla. Potatoes, onions, and peppers unite in a harmonious blend, bound together by eggs, creating a delightful savory sensation.
3. **Italian Frittata:** Discover the rustic charm of Italy in this versatile frittata. Customize it with your favorite vegetables, meats, and cheeses, creating a unique and flavorful masterpiece every time.
4. **Indian Egg Bhurji:** Dive into the aromatic world of Indian spices with this vibrant egg bhurji. Onions, tomatoes, and an array of spices dance together in a symphony of flavors, creating a delightful and satisfying dish.
5. **American Denver Omelette:** Experience the hearty and iconic American breakfast staple, the Denver omelette. Ham, bell peppers, and onions join forces with eggs, resulting in a protein-packed and flavorful start to your day.
6. **Japanese Tamagoyaki:** Delve into the delicate art of Japanese omelet-making with tamagoyaki. This meticulously rolled omelette boasts a tender and fluffy texture, often served as a sushi filling or as part of a bento box.
7. **Thai Omelette with Rice:** Embark on a culinary adventure to Thailand with this unique and flavorful omelette. Packed with vegetables, herbs, and a touch of fish sauce, this omelette is served over rice for a satisfying and wholesome meal.
8. **Korean Gyeran Mari:** Explore the wonders of Korean cuisine with gyeran mari, a delightful rolled omelette filled with seasoned ground beef and vegetables. This savory and satisfying dish is perfect for a quick and easy lunch or dinner.
9. **Vietnamese Banh Xeo:** Discover the crispy and savory delight of Vietnamese banh xeo. This turmeric-infused rice batter omelette is filled with shrimp, pork, and bean sprouts, creating a symphony of textures and flavors.
10. **Chinese Egg Foo Young:** Journey to the heart of Chinese cuisine with egg foo young. This omelette, made with beaten eggs and a variety of vegetables and meat, is pan-fried until golden brown, resulting in a crispy exterior and a tender interior.
OPEN OMELETTE
A great breakfast treat, simple to make and with a delicious flavour, a scattering of Provence herbs on top gives it that special touch.
Provided by JoyfulCook
Categories Breakfast
Time 13m
Yield 1 omelette
Number Of Ingredients 8
Steps:
- heat oil in a small frying pan, add the beaten egg adding the other ingredients , sprinkle with the herbs and cook for 3-4 minutes, over a medium flame.
- serve with toast.
Nutrition Facts : Calories 329.2, Fat 12, SaturatedFat 3.5, Cholesterol 372, Sodium 155.4, Carbohydrate 38.4, Fiber 4.8, Sugar 2.3, Protein 17
OPEN-FACE PIZZA OMELETTE
I love pizza omelets and this one sounds easy and good. From MrBreakfast.com.
Provided by Vicki Butts (lazyme)
Categories Meat Breakfast
Time 25m
Number Of Ingredients 8
Steps:
- 1. In bowl, beat together eggs, water, Italian seasoning, salt and pepper.
- 2. In a medium-sized skillet, heat oil.
- 3. Add egg mixture.
- 4. As egg begins to set, use a spatula to gently lift edges to allow uncooked egg to flow onto skillet.
- 5. When egg is almost set on the surface, spread pizza sauce over the top.
- 6. Sprinkle with cheese; add toppings.
- 7. Place lid on skillet and cook for 1 to 2 minutes - until cheese melts.
- 8. Slide onto serving plate.
Tips for Making a Perfect Open Omelette:
- Use a good quality non-stick frying pan to prevent the omelette from sticking. - Make sure the pan is hot enough before adding the egg mixture. - Use a spatula to gently lift the edges of the omelette and allow uncooked egg to flow to the bottom of the pan. - Don't overcook the omelette. It should be cooked through but still slightly runny in the center. - Add your fillings of choice just before the omelette is cooked through. - Fold the omelette in half or quarters and serve immediately.Conclusion:
An open omelette is a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover vegetables and meat, and it's also a good source of protein and healthy fats. With a little practice, you'll be able to make a perfect open omelette every time. So get creative with your fillings and enjoy this delicious and versatile dish!
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