Best 3 Open Fire Bread Recipes
**Savor the Rustic Charm of Open-Fire Bread: A Culinary Journey Through Time**
In a world of fast-paced convenience, the allure of open-fire bread beckons us back to simpler times, where artisanal flavors and the warmth of the hearth intertwine. This ancient culinary tradition, passed down through generations, celebrates the union of fire, flour, and water, resulting in a symphony of textures and tastes. As you embark on this culinary journey, you'll discover a treasure trove of open-fire bread recipes that span cultures and continents. From the smoky aroma of campfire bread to the crispy crust of Dutch oven loaves, each recipe captures the essence of open-fire cooking, inviting you to reconnect with the primal roots of bread-making. Whether you're a seasoned outdoor enthusiast or a home cook seeking a taste of adventure, these recipes will guide you in crafting exceptional open-fire bread, leaving you with memories and flavors to cherish.
**1. Dutch Oven Bread: A Classic Reinvented:**
Harnessing the gentle heat of a Dutch oven, this recipe yields a golden-brown loaf with a tender crumb and a crisp crust. Simple ingredients like flour, water, yeast, and salt come together in perfect harmony, creating a versatile bread perfect for sandwiches, toasting, or simply savoring on its own.
**2. Campfire Bread: Embracing the Wilderness:**
Embrace the spirit of adventure with this campfire bread recipe, where the magic of the open flame transforms simple ingredients into a rustic masterpiece. Coals provide the ideal cooking environment, infusing the bread with a smoky flavor that complements its chewy texture. Enjoy it as is or pair it with your favorite campfire stew or grilled meats.
**3. No-Knead Bread: Simplicity at Your Fingertips:**
This recipe is a testament to the beauty of simplicity. With minimal effort and no kneading required, you can create a flavorful and wholesome loaf of bread, perfect for beginners or busy home cooks. Just mix the ingredients, let the dough rise, and bake it over an open fire. The result is a rustic bread with a crispy crust and a chewy interior, ready to satisfy your cravings.
**4. Flatbread: A Culinary Canvas for Creativity:**
Unleash your creativity with this flatbread recipe, which serves as a blank canvas for a variety of toppings. Experiment with different herbs, spices, and cheeses to create unique flavor combinations. The thin and crispy flatbread is the perfect accompaniment to dips, salads, or simply enjoyed on its own.
**5. Bannock Bread: A Native American Delicacy:**
Immerse yourself in the culinary traditions of Native Americans with this bannock bread recipe. This simple yet delicious bread is made with flour, baking powder, salt, and water, creating a dense and satisfying loaf. Whether you're enjoying it around a campfire or as a hearty snack, bannock bread is a testament to the enduring legacy of Native American cuisine.
CAMPFIRE CAST IRON CORNBREAD
It doesn't get better than a deep pan of cornbread cooked over coals in a cast-iron skillet old-timey style. Here's my own super-moist recipe, with additional instructions if you prefer to use your oven. Serve with butter, honey, your favorite jam, or molasses.
Provided by Elisa Gale
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- You will need a cast iron chicken frying pan with a lid and a few iron S-hooks to raise the pan up off the ground.
- Build a campfire with wood and allow the fire to burn until you have some good embers going. Add a layer of coal. Rake the coals into a flat bed on one side of the fire. Completely grease the inside of the cast iron pan and the lid with lard. Set the pan next to the fire on some coals to preheat for 10 to 15 minutes.
- Sift cornmeal, flour, brown sugar, baking powder, baking soda, and salt together in a bowl. Make a hole in the middle of the mixture. Add buttermilk, melted butter, eggs, sour cream, and vanilla extract into the hole. Stir together until a lumpy batter forms, but don't overmix. Allow batter to sit while you check the pan; grease should not be smoking but only be hot and melted. If it is smoking, remove from heat and cool down until it no longer smokes. Pour batter into the hot pan and cover with the lid.
- Place a very thin layer of embers on the ground and use the S hooks to raise the bottom of the pan and allow air to circulate. Place about 1/3 of the amount of embers you used underneath on the top of the pan. Bake without removing the lid until cornbread is cooked through and a toothpick comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 300.5 calories, Carbohydrate 41.5 g, Cholesterol 69.2 mg, Fat 12.4 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 6.4 g, Sodium 506.6 mg, Sugar 15.3 g
NO-KNEAD BREAD OR CAMP FIRE BREAD RECIPE - (3.6/5)
Provided by Christie
Number Of Ingredients 4
Steps:
- Mix 4 ingredients till combined. Cover with foil and let sit in a warm place for 12 - 18 hours. Preheat oven to 450ºF. when ready to bake. Place cast iron pot in the oven to warm for 30 minutes. (Can use a nice pot like Le Creuset or just your average rusty dutch oven, minus rust!) While the pot is warming, dump your dough out onto a heavily floured surface. While it has been sitting, it has been turning into a wet, bubbly goo. (I may add other ingredients at this point. I use 1/2 chopped, sauteed onion, 2-3 cloves garlic, 1-2 Tablespoons olive oil and 1 heaping Tablespoon Rosemary. Yummy) So dump it out and dust it with flour. Turn it over a couple times just so it forms into a ball. Cover with a towel and let sit for up to 2 hours, or until you pot is heated. Then place the ball of dough into the pot. Cover with lid and bake at 450)F. for 30 minutes. Remove lid and bake for an additional 15 minutes. The bread should sound hollow when tapped.
CAMPFIRE DUTCH OVEN BREAD RECIPE - (4.7/5)
Provided by MJH
Number Of Ingredients 4
Steps:
- Directions For Making The Dough: Combine all the ingredients and mix or knead into a soft dough Place into a greased metal bowl and let it rise for an hour, somewhere warm. After the rise punch it down a bit and form it into a ball. Cover the dough ball with a greased piece of plastic wrap. Start pre-heating the Dutch Oven....pre-heating the oven is THE most important part. After a 30 minute give the dough ball a few slashes with a sharp knife and put it into the Dutch Oven. Off To The Dutch Oven: Pre oil the Dutch Oven with a about 1/2 Tbs of olive oil. Place dough into the Dutch Oven on a piece of parchment paper. Keeping An Eye On It: Rotate the DO and the lid a 1/4 turn every 15 minutes. Checked the status of the coals and each time the DO is turned and add coals as needed. Regular bread baking takes about 35 minutes in a standard oven but in the DO it takes the better part of 90 minutes. When bread reaches 200 degrees as measured with a thermometer, it should be done. How to clean cast iron without water: Cut a raw potato in half or lengthwise, depending on the size of your skillet. Larger skillets may require you to cut the potato lengthwise for more surface area. This method of cleaning your cast iron pots and pans works great for tackling rust. Apply a thin layer of baking soda to the bottom of your potato. The baking soda is both a slight abrasive and a light but effective cleaner. Baking soda is renowned as a natural cleaning ingredient. Scrub the skillet with the potato and baking soda, taking extra care to clean the problem areas. Scrub the bottom of the pan, as well, as the sides. If the potato gets too slick, simply cut a slice off of it and apply another coating of baking soda. Season your pan after cleaning. You'll probably need to re-season your pan after cleaning it with a potato and baking soda.
Tips:
- Always use high-quality ingredients, especially the flour and yeast. - Make sure the water is warm enough to activate the yeast, but not too hot or it will kill the yeast. - Knead the dough until it is smooth and elastic. This will help to develop the gluten in the flour, which will give the bread its structure. - Let the dough rise in a warm place until it has doubled in size. This will give the yeast time to work and produce carbon dioxide, which will create the air pockets in the bread. - When baking the bread, make sure the oven is hot enough. This will help to create a crispy crust and a fluffy interior. - Let the bread cool completely before slicing it. This will help to prevent the bread from crumbling.Conclusion:
Open-fire bread is a delicious and rewarding experience. With a little practice, you can easily make delicious bread that will impress your friends and family. So next time you're looking for a fun and unique way to bake bread, try open-fire bread. You won't be disappointed!
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