Best 2 Open Faced Tuna Sandwiches Recipes

**Savor the Delightful Simplicity of Open-Faced Tuna Sandwiches: A Culinary Journey Through Classic and Creative Recipes**

Open-faced tuna sandwiches stand as a testament to the culinary magic that can arise from humble beginnings. These delectable creations, often featuring flaked or canned tuna as the主役, offer a symphony of flavors and textures that can transport you to a realm of pure gastronomic bliss. In this article, we present a curated collection of open-faced tuna sandwich recipes, each with its own unique twist, that will tantalize your taste buds and leave you craving more. From the classic tuna salad sandwich, elevated with a touch of Dijon mustard and fresh herbs, to the more adventurous avocado-tuna combination, complemented by a tangy citrus dressing, these recipes run the gamut from nostalgic favorites to innovative culinary adventures. Whether you're seeking a quick and easy lunch option or a delightful appetizer to impress your guests, our open-faced tuna sandwich recipes have got you covered. So, prepare to embark on a culinary journey where simplicity and flavor reign supreme, and discover the endless possibilities that lie within this versatile dish.

Let's cook with our recipes!

OPEN-FACED TUNA SANDWICHES WITH ARUGULA AND SWEET-PICKLE MAYONNAISE

Open-Faced Tuna Sandwiches with Arugula and Sweet-Pickle Mayonnaise image

Provided by Giada De Laurentiis

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1/2 cup finely diced sweet pickles (about 2 pickles)
4 (4 to 6-ounce) albacore tuna steaks
Kosher salt and freshly ground black pepper
Olive oil, for drizzling, plus 1/4 cup
4 teaspoons herbs de Provence
4 slices sharp white Cheddar
1 (1-pound) loaf ciabatta bread, halved horizontally (see Cook's Note)
2 cups arugula, thinly sliced

Steps:

For the mayonnaise: In a small bowl, mix together the mayonnaise and sweet pickles until smooth. For the sandwiches: Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Season the tuna with salt and pepper. Drizzle with the oil and sprinkle with the herbs de Provence. Grill for 3 to 4 minutes on each side for medium-rare. Place a slice of cheese on each piece of fish during the last minute of grilling. Using a pastry brush, brush the bottom half of the bread with 1/4 cup of olive oil. Cut into 4 pieces, each about 4-inches long and 3-inches wide. Grill, cut side down, for 30 seconds to 1 minute until toasted and golden.
Spread the grilled bread with the sweet pickle mayonnaise. Place a tuna steak on top. Top with the arugula and drizzle with olive oil. Season with salt and pepper, to taste, and serve.

OPEN-FACED TUNA SANDWICHES

Open-Faced Tuna Sandwiches image

A pantry standby, tuna takes on a new dimension in this appealing open-faced sandwich from the U.S. Tuna Foundation. Chopped apples and walnuts give nice crunch to the tuna mixture under bubbly melted cheese.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 can (6-1/8 ounces) tuna, drained and flaked
1 cup chopped apple
3 tablespoons finely chopped onion
1/4 cup finely chopped walnuts
1/4 cup Miracle Whip
2 teaspoons lemon juice
1/4 teaspoons salt
1/8 teaspoon pepper
4 slices bread, toasted
4 slices Monterey Jack or Muenster Cheese

Steps:

In a bowl, combine tuna, apple, onion, walnuts, salad dressing, lemon juice, salt and pepper. Spread on bread; top with a cheese slice. Broil 4 in. from the heat for 5 minutes or until the cheese is melted.

Nutrition Facts :

Tips:

Use high-quality tuna: Opt for tuna that is packed in water or olive oil, and avoid tuna that is packed in brine or oil with added flavors.
Choose the right bread: For a classic open-faced tuna sandwich, use a sturdy bread that can hold up to the weight of the tuna salad. Good options include sourdough, rye, or whole wheat bread.
Make a flavorful tuna salad: The key to a great open-faced tuna sandwich is a flavorful tuna salad. Be sure to use a mayonnaise-based dressing, and add plenty of chopped celery, onion, and pickles. You can also add other ingredients to your liking, such as chopped hard-boiled eggs, chopped walnuts, or diced grapes.
Use fresh vegetables: Fresh vegetables add color, crunch, and flavor to open-faced tuna sandwiches. Use a variety of vegetables, such as sliced tomatoes, cucumbers, and avocado.
Serve immediately: Open-faced tuna sandwiches are best served immediately after they are made. The bread will start to get soggy if you let the sandwiches sit for too long.

Conclusion:

Open-faced tuna sandwiches are a quick, easy, and delicious meal that can be enjoyed for lunch or dinner. With a few simple ingredients, you can make a flavorful and satisfying sandwich that is sure to please everyone. So next time you're looking for a quick and easy meal, give open-faced tuna sandwiches a try!