Best 5 Open Faced Tomato Mozzarella And Basil Sandwich Recipes

Indulge in a culinary journey with our tantalizing Open-Faced Tomato, Mozzarella, and Basil Sandwich. This delightful dish is a symphony of fresh flavors, combining the juiciness of ripe tomatoes, the creamy richness of mozzarella, and the aromatic essence of basil. Served on a bed of toasted bread, each bite offers a perfect balance of textures and tastes.

For those seeking a vegetarian delight, our Caprese Salad will transport you to the heart of Italy. Its vibrant medley of tomatoes, mozzarella, and basil, drizzled with balsamic glaze, is a celebration of simplicity and freshness.

Craving a warm and comforting meal? Our Tomato Mozzarella Panini will satisfy your soul. Imagine two slices of toasted bread filled with melted mozzarella, juicy tomatoes, and fragrant basil, grilled to perfection. Each bite is a testament to the harmonious union of flavors and textures.

Additionally, our Heirloom Tomato and Burrata Salad offers a delightful twist with its heirloom tomatoes, creamy burrata, and zesty lemon vinaigrette. This salad is a feast for the eyes and the palate, showcasing the beauty and diversity of nature's bounty.

Here are our top 5 tried and tested recipes!

CAPRESE SANDWICH WITH TOMATO, MOZZARELLA, AND FRESH BASIL

Caprese Sandwich With Tomato, Mozzarella, and Fresh Basil image

The caprese sandwich is a classic vegetarian Italian sandwich made with fresh mozzarella, tomato, basil, olive oil, and balsamic vinegar.

Provided by MacKenzie Smith

Categories Lunch Sandwiches Sandwich

Time 5m

Number Of Ingredients 8

Ingredients

1 Italian sub roll
1/2 tablespoon Italian extra-virgin olive oil
1/2 tablespoon balsamic glaze
5 fresh basil leaves
2 fresh Campari tomatoes, thickly sliced
Salt, to taste
Freshly ground pepper, to taste
3 thick slices fresh mozzarella (buffalo, if possible)

Steps:

Eat now or wrap tightly to enjoy later.

Nutrition Facts : Calories 680 kcal, Carbohydrate 71 g, Cholesterol 67 mg, Fiber 7 g, Protein 31 g, SaturatedFat 13 g, Sodium 1729 mg, Sugar 13 g, Fat 31 g, ServingSize 1 sandwich (1 serving), UnsaturatedFat 0 g

BASIL, TOMATO AND MOZZARELLA SANDWICH

Basil, Tomato and Mozzarella Sandwich image

This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.

Provided by Melissa Rapoza Fragoza

Categories Main Dish Recipes Sandwich Recipes Cheese

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

1 (1 pound) loaf Italian bread
6 fresh basil leaves, chopped
2 tomatoes, sliced
4 ounces fresh mozzarella cheese, sliced
⅛ teaspoon red pepper flakes
½ cup balsamic vinegar

Steps:

Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches.
In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce.

Nutrition Facts : Calories 421.3 calories, Carbohydrate 64.7 g, Cholesterol 22.3 mg, Fat 10.3 g, Fiber 4 g, Protein 16 g, SaturatedFat 5 g, Sodium 714.4 mg, Sugar 7.6 g

OPEN FACE MOZZARELLA SANDWICH

Open Face Mozzarella Sandwich image

This is a good way to use up some leftover Italian bread -- or any bread for that matter. Fresh mozzarella melted over vine ripe tomatoes and basil, then drizzled with extra-virgin olive oil and balsamic vinegar. Yummy! A nice glass of red wine and you're in heaven! Enjoy with a nice salad or a cup of soup; makes a lovely lunch or afternoon snack.

Provided by Julia Monroe

Categories World Cuisine Recipes European Italian

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

4 slices Italian bread
4 slices ripe tomato
4 leaves fresh basil
4 slices fresh mozzarella cheese
2 tablespoons extra virgin olive oil, divided
2 tablespoons balsamic vinegar, divided

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Lay the 4 slices of Italian bread out on the prepared baking sheet; top each piece of bread with a tomato slice, a basil leaf, and a slice of mozzarella cheese.
Bake in the preheated oven until the cheese has melted, about 7 minutes. Drizzle each sandwich with 1/2 tablespoon of olive oil and balsamic vinegar.

Nutrition Facts : Calories 204.5 calories, Carbohydrate 12.6 g, Cholesterol 22.3 mg, Fat 13.6 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 5.2 g, Sodium 160.2 mg, Sugar 2.4 g

TOMATO, MOZZARELLA AND BASIL BRUSCHETTA

Tomato, Mozzarella and Basil Bruschetta image

Provided by Giada De Laurentiis

Categories appetizer

Time 30m

Yield 36 bruschetta

Number Of Ingredients 7

Ingredients

1 (32-ounce) can whole tomatoes, drained
1 cup fresh basil leaves, washed and spun dry
4 tablespoons extra-virgin olive oil
6 cloves garlic, peeled
Kosher salt and freshly ground black pepper
2 large French baquettes, sliced 1-inch thick (about 36 slices)
1 1/2 pounds fresh mozzarella cheese, sliced 1/4-inch thick

Steps:

Preheat oven to 375 degrees F.
In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic. Pulse until smooth, but somewhat chunky. Season with salt and pepper.
On a baking sheet, line up baguette slices. Toast in oven for about 3 minutes or until light golden brown. Working quickly, rub the remaining garlic on the toasted side of each slice and then lay a piece of mozzarella cheese on top. Place bread back in oven and melt cheese slightly, about 45 seconds. Remove from oven and spread one tablespoon of the tomato mixture on each piece.
Place bruschetta on decorative platter and garnish with basil leaves.

Nutrition Facts : Calories 124 calorie, Fat 6 grams, SaturatedFat 3 grams, Cholesterol 15 milligrams, Sodium 194 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Protein 6 grams, Sugar 1 grams

BASIL-TOMATO GRILLED CHEESE

Basil-Tomato Grilled Cheese image

The tastes of summer abound in this easy Italian-style grilled cheese sandwich. Not only is it delicious, it's super-fast, so you can get back to those summer outdoor activities. -Sylvia Schmitt, Sun City, Arizona

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

8 slices Italian bread (3/4 inch thick)
8 slices part-skim mozzarella cheese
2 large plum tomatoes, sliced
2 tablespoons minced fresh basil
2 teaspoons balsamic vinegar
Salt and pepper to taste
1/4 cup olive oil
3 tablespoons grated Parmesan cheese
1/4 teaspoon garlic powder

Steps:

On four slices of bread, layer mozzarella cheese and tomatoes; sprinkle with the basil, vinegar, salt and pepper. Top with remaining bread. , In a small bowl, combine the oil, Parmesan cheese and garlic powder; brush over the outsides of each sandwich. , In a skillet over medium heat, toast sandwiches until golden brown on both sides and cheese is melted.

Nutrition Facts : Calories 467 calories, Fat 27g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 723mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.

Tips:

Use ripe, flavorful tomatoes for the best taste.
If you don't have fresh basil, you can use dried basil instead (but fresh is always better).
If you're using a baguette, slice it in half lengthwise and then into 1-inch thick slices.
If you're using a ciabatta roll, slice it in half horizontally.
Spread the olive oil on the bread slices and then toast them in the oven or on a grill until they're golden brown.
Layer the tomato slices, mozzarella cheese, and basil on the bread slices.
Drizzle with balsamic glaze and a sprinkle of salt and pepper.
Enjoy your sandwich immediately!

Conclusion:

Open-faced tomato mozzarella and basil sandwiches are a delicious and refreshing summer meal. They're perfect for a light lunch or dinner, and they're also great for parties and picnics. The combination of ripe tomatoes, fresh basil, and creamy mozzarella cheese is irresistible, and the balsamic glaze adds a touch of sweetness and acidity that ties everything together. These sandwiches are sure to be a hit with everyone who tries them.