Best 4 Open Faced Tomato And Cheddar Grilled Cheese Recipes
Indulge in a delightful culinary journey with our tantalizing Open-Faced Tomato and Cheddar Grilled Cheese. This delectable sandwich features a symphony of flavors and textures that will leave your taste buds dancing. The tangy tomatoes, gooey cheddar cheese, and perfectly toasted bread create a harmonious balance that is both comforting and satisfying.
Our recipe collection offers a variety of Open-Faced Tomato and Cheddar Grilled Cheese variations to suit every palate. From the classic combination of ripe tomatoes and sharp cheddar to innovative twists like adding bacon, avocado, or pesto, there's a recipe here for every grilled cheese enthusiast.
For those seeking a vegetarian option, our recipe for Open-Faced Tomato and Cheddar Grilled Cheese with Avocado offers a creamy and nutritious twist. The avocado adds a rich, buttery flavor that complements the tangy tomatoes and melted cheddar.
If you're craving something a little more decadent, our recipe for Open-Faced Tomato and Cheddar Grilled Cheese with Bacon will surely hit the spot. The crispy bacon adds a smoky, salty flavor that takes this classic sandwich to the next level.
And for those who love a pop of freshness, our recipe for Open-Faced Tomato and Cheddar Grilled Cheese with Pesto will tantalize your taste buds. The herbaceous pesto adds a vibrant flavor that pairs perfectly with the juicy tomatoes and melted cheddar.
No matter which recipe you choose, our Open-Faced Tomato and Cheddar Grilled Cheese is sure to become a favorite. So gather your ingredients, preheat your skillet, and get ready to savor this cheesy, tangy, and oh-so-satisfying sandwich.
OPEN-FACED GRILLED CHEESE AND TOMATO SANDWICH
Eli Zabar, owner of The Vinegar Factory in New York City, believes that with only a few fresh ingredients, you can achieve a full-flavored sandwich. This is one of Eli's favorite recipes.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 3 open-faced sandwiches
Number Of Ingredients 4
Steps:
- Toast the bread rounds in a toaster oven.
- Place cheddar cheese on top of bread rounds. Toast them in oven until cheese has melted.
- Top cheese with tomato slices. Season with salt and pepper to taste.
GRILLED TOMATO AND CHEESE
Butter does more for a grilled cheese than just browning the bread. Using cultured butter, one made with fermented cream, can add depth and a touch of sweet and tangy richness, thereby elevating the sandwich to new heights.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Thinly slice the tomatoes and lay them on a paper towel. Sprinkle with salt and let sit to release any water, about 15 minutes. Pat dry.
- Lay out 4 slices of the bread on a work surface. Layer each with 2 slices of cheese, making sure that they cover to the edges. Follow with 2 slices of tomato and then 1 more slice of cheese. Close the sandwiches with the remaining bread. Thinly and evenly spread the butter on both sides of the bread using about 1 1/2 tablespoons of the butter for each sandwich.
- Place 2 sandwiches into a nonstick medium skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches.
OPEN-FACED TOMATO GRILLED CHEESE
Provided by Food Network Kitchen
Time 20m
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Preheat a grill to medium high. Combine the olive oil, oregano, red pepper flakes and a pinch of salt in a small bowl. Brush the cut sides of the baguette with some of the flavored oil. Grill cut-side down until toasted, about 4 minutes.
- Rub the grilled sides of the baguette with the garlic. Top with the tomato slices, season with salt and cover with the provolone. Grill, covered, until the cheese melts, 3 to 5 minutes. Drizzle with the remaining flavored oil and season with salt. Cut into pieces.
OPEN-FACED TOMATO AND CHEDDAR GRILLED CHEESE
Open-face sandwiches make an easy lunch for a crowd.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Preheat broiler. Arrange tomatoes in a single layer on a rimmed baking sheet. Drizzle with 3 tablespoons oil, and season with salt and pepper. Broil until tomatoes are soft, about 5 minutes.
- Melt butter with remaining tablespoon oil. Brush over cut sides of bread. Broil until top edges are just golden.
- Arrange tomatoes over bread, slightly overlapping. Top with cheese. Place on baking sheet; broil until cheese has melted and is bubbling, 1 to 2 minutes.
Tips:
- Use ripe, flavorful tomatoes for the best taste.
- If you don't have any fresh basil, you can use dried basil or oregano instead.
- Feel free to add other toppings to your sandwich, such as sliced avocado, bacon, or ham.
- If you're using a panini press, be sure to preheat it before cooking the sandwiches.
- Serve the sandwiches immediately with your favorite sides, such as chips, salad, or soup.
Conclusion:
Open-faced tomato and cheddar grilled cheese sandwiches are a quick and easy meal that is perfect for lunch or dinner. They're also a great way to use up leftover tomatoes and bread. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
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