Best 3 Open Faced Swordfish Sandwiches Recipes
**Grilled Swordfish Sandwiches: A Mediterranean Feast for the Senses**
Welcome to a culinary journey where flavors dance and textures harmonize in perfect balance. The grilled swordfish sandwich is a delightful dish that embodies the essence of Mediterranean cuisine. With its firm, succulent texture and delicate flavor, swordfish pairs beautifully with a medley of vibrant ingredients. Prepare to tantalize your taste buds with three tantalizing recipes that showcase the versatility of this delectable fish.
**Grilled Swordfish Sandwich with Mediterranean Salsa:**
Embark on a culinary voyage to the sun-drenched shores of the Mediterranean with this flavor-packed sandwich. Grilled swordfish takes center stage, complemented by a vibrant salsa brimming with juicy tomatoes, crisp cucumbers, aromatic bell peppers, and a hint of zesty lemon. A drizzle of luscious olive oil and a sprinkling of fresh herbs add the finishing touches to this delightful creation.
**Grilled Swordfish Sandwich with Avocado and Arugula:**
Discover a harmonious blend of flavors and textures in this modern take on a classic sandwich. Perfectly grilled swordfish is nestled between toasted bread, accompanied by creamy avocado slices and zesty arugula. A tangy lemon-tahini sauce brings everything together, creating a symphony of flavors that will leave you craving more.
**Grilled Swordfish Sandwich with Feta and Grilled Vegetables:**
Indulge in a Mediterranean feast with every bite of this sandwich. Grilled swordfish, tender and flavorful, is joined by a medley of grilled vegetables, roasted to perfection. Juicy zucchini, tender eggplant, and colorful bell peppers add a vibrant dimension to the dish. Crumbled feta cheese adds a salty tang, while a drizzle of tangy balsamic vinegar completes this masterpiece.
Get ready to embark on a culinary adventure with these three grilled swordfish sandwich recipes. Whether you prefer the vibrant flavors of the Mediterranean salsa, the creamy richness of avocado and arugula, or the tantalizing combination of grilled vegetables and feta, these sandwiches promise an unforgettable dining experience.
OPEN FACED PORTOBELLO-SWORDFISH- PANCETTA CLUB
Provided by Food Network
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- Brush the mushroom slices and swordfish steaks with olive oil and season with salt and pepper.
- Combine the thyme leaves and lemon zest and sprinkle generously over the mushrooms and fish. Toast the bread slices until golden. Combine the mayonnaise and chili puree.
- Wrap the fish with the thinly sliced bacon. Heat a skillet over high heat and add the mushroom slices. Cook the mushrooms until they begin to brown before turning and quickly cooking the other side. Remove the mushrooms and add the fish steaks to the pan. Cook the fish steaks for 2 to 3 minutes on each side.
- Place a lettuce leaf on each piece of bread and top with a mushroom slice, then a fish steak and finally mushroom slice. Place a dollop of mayonnaise on top and serve.
OPEN-FACED SEAFOOD SANDWICHES
Delicious seafood sandwiches are as close as your cupboard using canned crabmeat and shrimp. Arlene Kroll of Vero Beach, Florida adds fresh parsley, lemon juice and Dijon mustard to give these noontime sandwiches a fresh taste.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Brush English muffins with butter; set aside. In a bowl, combine the crab, shrimp, 3/4 cup cheese, celery, olives and parsley. Combine the mayonnaise, lemon juice, mustard and Worcestershire sauce; pour over seafood mixture and toss to coat. , Place a rounded 1/4 cupful of the mixture on each muffin half; sprinkle with remaining cheese. Place on a baking sheet. Broil 4-6 in. from the heat for 3-4 minutes or until heated through and cheese is melted. Serve immediately.
Nutrition Facts : Calories 508 calories, Fat 31g fat (13g saturated fat), Cholesterol 185mg cholesterol, Sodium 1421mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 27g protein.
OPEN FACE SANDWICHES
Eggs are tasty and healthy but they can be fun too! Make these Open Face Sandwiches for a nutritious and delicious meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 4
Number Of Ingredients 7
Steps:
- Make egg salad: In a medium saucepan, cover eggs with water. Bring to a boil; cook, uncovered, 2 minutes. Cover pan, and remove from heat; let stand 10 minutes. Hold eggs under cold running water to stop the cooking. Peel eggs.
- Slice 2 eggs with a knife or an egg slicer. Set aside eight of the slices for eyes, and place remaining pieces in a bowl. Add unsliced eggs to bowl, and mash with a fork. Add mayonnaise, mustard, salt, and pepper; stir to combine.
- Spread a thin layer of mayonnaise over each slice of bread. Cover bread with egg salad, or layer on sliced ham. Make faces using the egg-yolk slices, egg salad, and the remaining toppings, as desired. Serve immediately.
Tips:
- Choose firm and thick swordfish steaks for your sandwiches, about 1-inch thick.
- To ensure even cooking, bring the swordfish to room temperature before grilling or searing.
- Baste the swordfish with olive oil and season it generously with salt and pepper before grilling or searing.
- For a smoky flavor, grill the swordfish over a charcoal or wood fire.
- If you're searing the swordfish in a pan, use a well-seasoned cast iron skillet or grill pan over high heat.
- Sear the swordfish for 3-4 minutes per side, or until it's cooked through and flakes easily with a fork.
- While the swordfish is cooking, toast the bread and prepare your favorite toppings, such as avocado, tomatoes, onions, and arugula.
- Once the swordfish is cooked, place it on the toasted bread and top with your desired toppings.
- Serve the sandwiches immediately with lemon wedges and your favorite dipping sauce.
Conclusion:
Open-faced swordfish sandwiches are a delicious and easy-to-make summer meal. With just a few simple ingredients, you can create a flavorful and satisfying sandwich that's perfect for lunch or dinner. Whether you grill or sear the swordfish, be sure to cook it until it's flaky and tender. And don't be afraid to experiment with different toppings and sauces to find your perfect combination. With a little creativity, you can create an open-faced swordfish sandwich that's sure to impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
