Best 2 Open Faced Stroganoff Sandwich Recipes
**Open-Faced Stroganoff Sandwich: A Delightful Fusion of Flavors and Textures**
Indulge in a symphony of flavors and textures with the Open-Faced Stroganoff Sandwich, a culinary masterpiece that combines the richness of beef stroganoff with the convenience of a sandwich. This delectable dish features tender beef sautéed in a creamy mushroom sauce, nestled between toasted bread and topped with melted cheese. Experience the perfect balance of savory and creamy flavors, complemented by the crunch of the bread and the gooeyness of the melted cheese. The article offers a variety of recipes to cater to different tastes and preferences, including a classic beef stroganoff recipe, a vegetarian version with mushrooms and tofu, and a gluten-free option using almond flour bread. Embark on a culinary journey and discover the perfect Open-Faced Stroganoff Sandwich recipe to tantalize your taste buds.
OPEN FACED STROGANOFF SANDWICH
An adopted recipe. This is a bit like a "stroganoff pizza." :) Based on a Taste of Home recipe. Needs a bit of editing...
Provided by Julesong
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Slice the bread in half lengthwise, then lightly butter the bread and wrap in foil.
- Bake at 350 degrees F for 15 minutes.
- Brown the ground beef and drain the excess fat.
- Add the onion, and cook until the onion is transparent.
- Remove from the heat and add the sour cream, worcestershire sauce, salt and pepper.
- Remove the bread from the oven and spread the meat mixture on each half.
- Arrange the chopped tomatoes and chopped bell pepper on top of the meat mixture and top with the grated cheese.
- Place back in the oven and bake only until the cheese is melted.
- Serve hot.
- Note: sauteed sliced mushrooms would also be good in this!
OPEN-FACED BEEF STROGANOFF SANDWICH
My mother-in-law & I stumbled across this recipe a number of years ago. Although we both love beef stroganoff we couldn't decide if it would make a good sandwich or not and if this was worth trying. And now we are so glad we did! You can use regular hamburger buns or if you prefer a harder bread, thickly slice a sourdough...
Provided by Donna Blocker
Categories Sandwiches
Time 50m
Number Of Ingredients 7
Steps:
- 1. Brown the hamburger, chopped onions, salt & pepper. Drain well.
- 2. Lay out the buns, face up, on a cookie sheet, using both the top & bottom pieces. Or if you prefer the harder bread, cut it into 1-inch slices and lay them on a cookie sheet. Lightly butter each piece of bread.
- 3. Stir the sour cream in to the meat mixture and then spoon onto the bread. Sprinkle with the cheese. Bake at 350 for about 20 minutes or until the cheese is melted.
Tips:
- Use high-quality ingredients: For the best flavor, use fresh, high-quality ingredients. This means using good quality beef, mushrooms, and onions. It also means using fresh herbs and spices.
- Don't overcook the beef: Beef stroganoff is best when the beef is cooked just until it is tender. Overcooked beef will be tough and chewy.
- Use a good quality sour cream: Sour cream is an essential ingredient in beef stroganoff. Use a good quality sour cream that is thick and creamy. Avoid using sour cream that is thin and runny.
- Serve with your favorite sides: Beef stroganoff can be served with a variety of sides. Some popular options include mashed potatoes, rice, noodles, or egg noodles.
Conclusion:
Beef stroganoff is a classic dish that is easy to make and always a hit with family and friends. With its rich, creamy sauce and tender beef, it's a dish that is sure to please everyone. Whether you serve it over rice, noodles, or mashed potatoes, beef stroganoff is a delicious and satisfying meal that is perfect for any occasion.
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