Best 4 Open Faced Southwest Turkey Melt Recipes
Tantalize your taste buds with the tantalizing flavors of the Southwest in this open-faced turkey melt recipe. This delectable dish combines the savory flavors of turkey, gooey cheese, and a zesty blend of spices, all nestled atop a crispy slice of bread. Experience a culinary journey through the vibrant landscapes of the Southwest with every bite.
Indulge in the classic Turkey Melt, a timeless combination of succulent turkey, melted cheese, and tangy tomato, all nestled between two slices of toasted bread. Embark on a flavorful adventure with the Turkey, Bacon, and Guacamole Melt, where crispy bacon and creamy guacamole add an extra layer of richness and texture. For a vegetarian twist, try the Veggie Melt, a delightful symphony of roasted vegetables, melted cheese, and a tangy sauce, all harmoniously arranged on a bed of toasted bread.
OPEN-FACED TURKEY MELTS
Steps:
- Heat broiler over high, with rack in the second position about 6 inches from the flame. Line a half-sheet pan with Reynolds non-stick foil.
- In a medium bowl combine the turkey with celery, mayonnaise, cranberries and red onion, and stir until combined.
- Arrange the toasted bread on a baking sheet and divide the turkey salad evenly among slices, then top each with 1 ounce of cheese.
- Broil about 6 inches from the flame until the cheese is golden and bubbling, about 2 to 3 minutes, keeping a close eye on it to avoid burning.
Nutrition Facts : ServingSize 1 open faced sandwich, Calories 263 kcal, Carbohydrate 16.5 g, Protein 28 g, Fat 10 g, SaturatedFat 2.5 g, Cholesterol 65 mg, Sodium 477.5 mg, Fiber 3.5 g, Sugar 6 g
SOUTHWEST TURKEY MELT
Make and share this Southwest Turkey Melt recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 21m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl, combine the salsa, mayo, and green onions; mix well.
- Evenly divide the turkey over 4 slices of bread, then place a slice of cheese over each.
- Spread salsa mixture evenly over the cheese, then distribute sliced jalapeno peppers over the salsa mixture; top with remaining bread.
- In a large skillet, melt 2 T butter over low heat.
- Place the sandwiches in the skillet and cook for 2-3 minutes.
- Add more butter if needed, turn the sandwiches over and cook another 2-3 minutes, or until cheese is melted and bread is golden brown.
- Serve immediately.
BLUE PLATE OPEN-FACED TURKEY SANDWICH
Turkey with gravy makes divine comfort food that reminds me of old-time diners on the East Coast that serve open faced turkey sandwiches just like this one. Happily, my gravy is not from a can. -Chris Schwester, Divide, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium heat. Add onion; cook and stir until tender, 4-5 minutes. Stir in flour, parsley and seasonings until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 1-2 minutes., Add turkey, 1 slice at a time; heat through. Serve over bread.
Nutrition Facts : Calories 361 calories, Fat 14g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 1462mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
HOT TURKEY AND GRAVY OPEN-FACED SANDWICHES
Dinner ready in 15 minutes! Enjoy these open-faced sandwiches topped with turkey - a tasty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Melt margarine in large nonstick skillet over medium-high heat. Add onion; cover and cook 4 to 6 minutes or until onion is tender and lightly browned, stirring occasionally.
- Add turkey and gravy; cook until thoroughly heated, stirring occasionally.
- To serve, place 1 slice of bread on each individual plate. Top bread with turkey and onion mixture.
Nutrition Facts : Calories 270, Carbohydrate 21 g, Cholesterol 70 mg, Fat 1/2, Fiber 1 g, Protein 30 g, SaturatedFat 1 g, ServingSize 1 Sandwich, Sodium 690 mg, Sugar 3 g
Tips:
- Use a variety of bread for different textures and flavors. Sourdough, whole wheat, and rye are all great options.
- Don't be afraid to experiment with different cheeses. A good melting cheese, such as cheddar, Monterey Jack, or Swiss, is a must, but you can also add in some crumbled blue cheese or goat cheese for a more complex flavor.
- Load up on the toppings. Sliced avocado, tomato, and red onion are all classic choices, but you can also add in some crumbled bacon, roasted peppers, or even a fried egg.
- Make sure to cook the turkey until it is cooked through, but not dry. You want it to be juicy and flavorful.
- Serve the sandwiches immediately, while the cheese is still melted and gooey.
Conclusion:
Open-faced southwest turkey melts are a quick and easy meal that is perfect for a busy weeknight. They're also a great way to use up leftover turkey. With a few simple ingredients, you can create a delicious and satisfying sandwich that will please everyone at the table. So next time you're looking for a quick and easy meal, give open-faced southwest turkey melts a try. You won't be disappointed.
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