Best 2 Open Faced Smoked Salmon Sandwiches Recipes
Indulge in a culinary journey with our tantalizing open-faced smoked salmon sandwiches, an exquisite symphony of flavors and textures that will delight your taste buds. These sandwiches are a perfect blend of salty, smoky salmon, creamy avocado, and crisp cucumber, all nestled on a toasted bread canvas. Whether you're looking for a light lunch, an elegant brunch, or a sophisticated canapé, these open-faced gems are sure to impress.
Our collection features a trio of delectable recipes, each offering a unique twist on this classic dish. The first recipe keeps it traditional with a simple yet satisfying combination of smoked salmon, cream cheese, and capers. The second recipe adds a zesty kick with a tangy horseradish sauce, while the third recipe incorporates a refreshing avocado-cucumber salsa for a burst of summer flavors.
No matter which recipe you choose, you'll be treated to a culinary masterpiece that's easy to make and visually stunning. So gather your ingredients, preheat your toaster, and embark on a culinary adventure that will leave you craving for more.
ELEGANT OPEN-FACED SMOKED SALMON SANDWICHES
These smoked salmon sandwiches are simple enough for even the most inexperienced cook, yet delicious and elegant enough to be served to a special someone. Serve with a good wine and a salad for a light dinner that leaves plenty of room for a decadent dessert!
Provided by Hugatunity
Categories Seafood Fish Salmon Smoked
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Toast bread slices in a toaster until golden and crispy, 1 to 2 minutes.
- Combine butter, scallion, parsley, and garlic in a small bowl.
- Spread each piece of bread with 1/2 tablespoon of herbed butter mixture. Layer with 2 slices of smoked salmon, followed by cucumber. Top with a squeeze of lemon juice. Cut on an angle and serve immediately.
Nutrition Facts : Calories 383.4 calories, Carbohydrate 31.1 g, Cholesterol 56.3 mg, Fat 18.2 g, Fiber 2.9 g, Protein 25.3 g, SaturatedFat 8.7 g, Sodium 1303.2 mg, Sugar 3.4 g
OPEN FACED SMOKED SALMON SANDWICHES
Steps:
- From lemon, grate 1 t peel and squeeze 1 T juice. In medium bowl, combine lemon peel, juice, cream cheese, celery, carrot, capers, onion and chopped dill. Stir to blend. Spread cream cheese mixture on 1 side of each slice of bread; top with smoked salmon. Cute each sandwich into quarters; garnish with dill sprigs.
Tips:
- For the best results, use high-quality smoked salmon that is thinly sliced. If you can't find thinly sliced smoked salmon, you can slice it yourself with a sharp knife.
- If you don't have any lemon juice, you can use white vinegar or rice vinegar instead.
- To make the sandwiches ahead of time, assemble them and then wrap them tightly in plastic wrap. Refrigerate for up to 2 hours before serving.
- For a more elegant presentation, you can use a cookie cutter to cut the bread into fun shapes before assembling the sandwiches.
- Garnish the sandwiches with fresh herbs, such as dill or chives, before serving.
Conclusion:
Open-faced smoked salmon sandwiches are a delicious and easy-to-make appetizer or lunch. They are perfect for a party or a casual get-together. With a few simple ingredients, you can create a dish that is both elegant and satisfying. So next time you are looking for a quick and easy meal, give these open-faced smoked salmon sandwiches a try.
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