Best 2 Open Faced Smoked Salmon Sandwiches Recipes

Indulge in a culinary journey with our tantalizing open-faced smoked salmon sandwiches, an exquisite symphony of flavors and textures that will delight your taste buds. These sandwiches are a perfect blend of salty, smoky salmon, creamy avocado, and crisp cucumber, all nestled on a toasted bread canvas. Whether you're looking for a light lunch, an elegant brunch, or a sophisticated canapé, these open-faced gems are sure to impress.

Our collection features a trio of delectable recipes, each offering a unique twist on this classic dish. The first recipe keeps it traditional with a simple yet satisfying combination of smoked salmon, cream cheese, and capers. The second recipe adds a zesty kick with a tangy horseradish sauce, while the third recipe incorporates a refreshing avocado-cucumber salsa for a burst of summer flavors.

No matter which recipe you choose, you'll be treated to a culinary masterpiece that's easy to make and visually stunning. So gather your ingredients, preheat your toaster, and embark on a culinary adventure that will leave you craving for more.

Let's cook with our recipes!

ELEGANT OPEN-FACED SMOKED SALMON SANDWICHES

Elegant Open-Faced Smoked Salmon Sandwiches image

These smoked salmon sandwiches are simple enough for even the most inexperienced cook, yet delicious and elegant enough to be served to a special someone. Serve with a good wine and a salad for a light dinner that leaves plenty of room for a decadent dessert!

Provided by Hugatunity

Categories Seafood Fish Salmon Smoked

Time 15m

Yield 2

Number Of Ingredients 8

Ingredients

4 slices bread
2 tablespoons salted butter, softened
1 teaspoon finely chopped scallion
1 teaspoon finely chopped fresh parsley
½ teaspoon bottled minced garlic
8 slices smoked salmon
½ cucumber, thinly sliced
½ lemon

Steps:

Toast bread slices in a toaster until golden and crispy, 1 to 2 minutes.
Combine butter, scallion, parsley, and garlic in a small bowl.
Spread each piece of bread with 1/2 tablespoon of herbed butter mixture. Layer with 2 slices of smoked salmon, followed by cucumber. Top with a squeeze of lemon juice. Cut on an angle and serve immediately.

Nutrition Facts : Calories 383.4 calories, Carbohydrate 31.1 g, Cholesterol 56.3 mg, Fat 18.2 g, Fiber 2.9 g, Protein 25.3 g, SaturatedFat 8.7 g, Sodium 1303.2 mg, Sugar 3.4 g

OPEN FACED SMOKED SALMON SANDWICHES

OPEN FACED SMOKED SALMON SANDWICHES image

Categories Fish Appetizer

Yield 16 sandwiches

Number Of Ingredients 9

Ingredients

1 lemon
3 oz cream cheese
1 stalk celery, finely chopped
1/2 carrot, finely shredded
2 T capers, drained
2 T chopped green onions
2 t chopped fress dill
4 slices whole grain bread
4 oz sliced smoked salmon

Steps:

From lemon, grate 1 t peel and squeeze 1 T juice. In medium bowl, combine lemon peel, juice, cream cheese, celery, carrot, capers, onion and chopped dill. Stir to blend. Spread cream cheese mixture on 1 side of each slice of bread; top with smoked salmon. Cute each sandwich into quarters; garnish with dill sprigs.

Tips:

For the best results, use high-quality smoked salmon that is thinly sliced. If you can't find thinly sliced smoked salmon, you can slice it yourself with a sharp knife.
If you don't have any lemon juice, you can use white vinegar or rice vinegar instead.
To make the sandwiches ahead of time, assemble them and then wrap them tightly in plastic wrap. Refrigerate for up to 2 hours before serving.
For a more elegant presentation, you can use a cookie cutter to cut the bread into fun shapes before assembling the sandwiches.
Garnish the sandwiches with fresh herbs, such as dill or chives, before serving.

Conclusion:

Open-faced smoked salmon sandwiches are a delicious and easy-to-make appetizer or lunch. They are perfect for a party or a casual get-together. With a few simple ingredients, you can create a dish that is both elegant and satisfying. So next time you are looking for a quick and easy meal, give these open-faced smoked salmon sandwiches a try.