Best 6 Open Faced Seafood Sandwiches Recipes
Indulge in a culinary journey with our selection of delectable open-faced seafood sandwiches! Embark on a seafood extravaganza with our first recipe, a classic Lobster Roll. Succulent lobster meat is nestled in a toasted bun, adorned with a refreshing lemon-herb butter sauce, and sprinkled with fresh chives. Experience a taste of the sea with our Crab Melt, where tender crab meat is enveloped in a rich, cheesy sauce, and nestled between toasted slices of bread.
Next, embark on a Mediterranean adventure with our Grilled Shrimp Sandwich. Juicy shrimp are marinated in a flavorful blend of herbs and spices, grilled to perfection, and served on a toasted bun with a tangy tzatziki sauce. For a touch of sophistication, try our Smoked Salmon Sandwich, where delicate smoked salmon is paired with creamy avocado, crisp cucumber, and a hint of capers, all nestled on a toasted bagel.
Take a trip to the tropics with our Fish Tacos. Lightly fried fish fillets are nestled in warm tortillas, topped with a zesty salsa, creamy avocado, and crunchy cabbage slaw. And for a vegetarian twist, our Grilled Portobello Sandwich offers a hearty and flavorful alternative, with grilled portobello mushrooms, roasted red peppers, and a tangy balsamic glaze.
Each recipe is carefully crafted to showcase the unique flavors of the featured seafood, ensuring a delightful and memorable dining experience. So, gather your ingredients, prepare your taste buds, and embark on a culinary voyage with our open-faced seafood sandwiches!
17 BEST OPEN-FACED SANDWICHES TO TRY FOR LUNCH
These open-faced sandwiches will be your new go-to lunches! From tuna melts to hot browns to avocado toast, there are so many delicious possibilities.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an open-faced sandwich in 30 minutes or less!
Nutrition Facts :
ELEGANT OPEN-FACED SMOKED SALMON SANDWICHES
These smoked salmon sandwiches are simple enough for even the most inexperienced cook, yet delicious and elegant enough to be served to a special someone. Serve with a good wine and a salad for a light dinner that leaves plenty of room for a decadent dessert!
Provided by Hugatunity
Categories Seafood Fish Salmon Smoked
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Toast bread slices in a toaster until golden and crispy, 1 to 2 minutes.
- Combine butter, scallion, parsley, and garlic in a small bowl.
- Spread each piece of bread with 1/2 tablespoon of herbed butter mixture. Layer with 2 slices of smoked salmon, followed by cucumber. Top with a squeeze of lemon juice. Cut on an angle and serve immediately.
Nutrition Facts : Calories 383.4 calories, Carbohydrate 31.1 g, Cholesterol 56.3 mg, Fat 18.2 g, Fiber 2.9 g, Protein 25.3 g, SaturatedFat 8.7 g, Sodium 1303.2 mg, Sugar 3.4 g
OPEN-FACED CRAB SALAD SANDWICHES
Everyone loved the crab salad my mother-in-law contributed to a family gathering, so I reduced the fat in her recipe for this version. Serve it hot or cold or as a spread for crackers. -Lanie Kappe of Santa Ana, California
Provided by Taste of Home
Categories Appetizers Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the mayonnaise, salt and pepper. Stir in the crab, cheese, red pepper, onions and celery. Spoon over bread halves. , Place on a baking sheet. Broil 5 in. from the heat for 7-8 minutes or until lightly browned. Cut into 3-in. pieces.
Nutrition Facts : Calories 236 calories, Fat 9g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 420mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges
OPEN-FACED SALMON TEA SANDWICHES
Make and share this Open-Faced Salmon Tea Sandwiches recipe from Food.com.
Provided by Brenda.
Categories Lunch/Snacks
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine sour cream, cream cheese, dill weed and lemon juice in small bowl; mix well. Chill for 1-2 hours.
- Spread sour cream mixture evenly onto bread slices.
- Top each with 2 slices cucumber and 1 piece salmon.
- Garnish with lemon peel and fresh dill.
Nutrition Facts : Calories 110.9, Fat 7.3, SaturatedFat 4, Cholesterol 20.6, Sodium 146.7, Carbohydrate 9.5, Fiber 1.1, Sugar 2.2, Protein 2.6
OPEN FACED CRAB SANDWICHES
My ds likes these with extra shredded cheese sprinkled over the top before broiling.Recipe source: Simply Seafood (Winter 1991)
Provided by ellie_
Categories Lunch/Snacks
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler.
- In a bowl, combine crabmeat, green onions, cheese, mayonnaisse and cayenne (or hot pepper sauce).
- Slice tomatoes into eight slices.
- On a baking sheet or broiler pan place English muffin halves and broil 3-4 inches from heat until golden (3-5 minutes); remove from oven.
- Place a tomato slice on each muffin half and top with crab mixture (about 1/2 cup per muffin half)and then sprinkle with extra shredded cheese, if desired.
- Return to oven and broil until cheese browns. (3-5 minutes).
Nutrition Facts : Calories 253.2, Fat 16.4, SaturatedFat 7, Cholesterol 58.6, Sodium 793.8, Carbohydrate 8.3, Fiber 1.1, Sugar 3.3, Protein 18.4
SCANDINAVIAN OPEN-FACE BAY SHRIMP SANDWICH
Steps:
- Combine first 4 ingredients in medium bowl. Season with salt and pepper. Spread 1 tablespoon dressing over each bread slice. Mix shrimp into remaining dressing. Place 1 lettuce leaf on each bread slice, pressing to adhere. Arrange 6 cucumber slices atop lettuce on each slice. Arrange shrimp mixture atop cucumbers. Garnish each sandwich with tomato wedge, lemon slice and dill sprig.
Tips:
- Choose the freshest seafood possible. This will ensure that your sandwiches are delicious and flavorful.
- Cook the seafood properly. Overcooked seafood is tough and chewy, so be sure to cook it until it is just cooked through.
- Use a variety of toppings. The possibilities are endless, so get creative and experiment with different flavors and textures.
- Serve the sandwiches immediately. Open-faced seafood sandwiches are best enjoyed fresh out of the oven.
Conclusion:
Open-faced seafood sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. With a variety of toppings to choose from, there is sure to be a combination that everyone will enjoy. So next time you are looking for a quick and easy meal, give open-faced seafood sandwiches a try. You won't be disappointed!
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