Indulge in a delightful culinary journey with our collection of open-faced savory hot turkey sandwiches, a symphony of flavors that will tantalize your taste buds. Dive into the classic Open-Faced Hot Turkey Sandwich, a comforting and hearty dish featuring tender turkey, rich gravy, and a medley of fresh vegetables. Experience the zesty kick of the Open-Faced Hot Turkey Sandwich with Avocado and Sriracha Mayo, where creamy avocado and spicy sriracha mayo add a vibrant twist to the traditional recipe.
For a touch of elegance, try the Open-Faced Hot Turkey Sandwich with Brie and Cranberry Sauce, where tangy cranberry sauce and melted brie cheese create a harmonious balance of flavors. If you prefer a vegetarian option, the Open-Faced Hot Portobello Mushroom Sandwich offers a meaty and savory alternative, topped with roasted portobello mushrooms, caramelized onions, and a drizzle of balsamic glaze.
And for a unique twist, the Open-Faced Hot Turkey Sandwich with Sweet Potato Fries combines the classic flavors of turkey and gravy with crispy sweet potato fries, creating a delightful contrast of textures and flavors. Each recipe offers a unique culinary adventure, ensuring that every bite is a celebration of taste and satisfaction. Explore the recipes and discover your new favorite way to enjoy a hot turkey sandwich.
OPEN FACED SAVORY HOT TURKEY SANDWICHES
I was surprised I hadn't shared this recipe yet. We have this several times a year. Though it calls for sliced cooked turkey I usually use deli turkey sliced for sandwiches. You can use packaged. turkey gravy mix prepared directly in the skillet. Easily doubles, we love poultry seasoning so I always add more than whats listed.
Provided by lets.eat
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet melt the butter, add the vegetables with the poultry seasoning.
- Cover and simmer, stirring occasionally 10 minutes or until the vegetables are tender.
- Stir in the gravy, heat to boiling.
- Add the turkey. Heat through.
- Arrange turkey and gravy on the toast.
Nutrition Facts : Calories 627.5, Fat 33.6, SaturatedFat 17.8, Cholesterol 150.3, Sodium 1472.1, Carbohydrate 38.1, Fiber 3.1, Sugar 4.8, Protein 41.8
HOT TURKEY SANDWICH
Creamy Hot Turkey Sandwiches are pure delicious comfort food. Our Open Faced Turkey Sandwich quickly transforms leftover turkey into a meal everyone will love.
Provided by Julie Menghini
Categories Main Course Sandwich
Time 30m
Number Of Ingredients 7
Steps:
- In a large saucepan, melt the butter and whisk in the flour. Continue whisking until smooth.
- Whisk in the broth into the flour mixture. When blended whisk in the cream. Season with salt and pepper. Stir to combine. Add the turkey.
- Serve over bread, potatoes, or dressing.
Nutrition Facts : Calories 308 kcal, Carbohydrate 5 g, Protein 14 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 110 mg, Sodium 616 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
DINER-STYLE HOT TURKEY SANDWICHES
For another great meal idea, reserve the leftover turkey and gravy to use in Rachael's Turkey Club Enchilada Casserole.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 2h20m
Yield 6 servings
Number Of Ingredients 26
Steps:
- Preheat the oven to 325 degrees F.
- For the turkey breasts:
- Arrange a wire rack over a baking sheet. Combine the butter with the herbs. Loosen the skin on the turkey breasts and place the butter between the skin and breast meat, working out to the edges evenly. Place a bay leaf between the skin and meat. Spray the skin with olive oil, and sprinkle liberally with salt and pepper. Roast to 165 degrees internal temperature, about 1 hour. Remove and cover loosely with foil to cool back to room temp, reserving the drippings for the gravy. Then cover and store for a make-ahead meal, as well as another night's meal, such as the Turkey Club Enchilada Casserole.
- For the stuffing:
- Melt 6 tablespoons butter in large skillet over medium heat. Grease a casserole dish with 1 tablespoon of remaining butter, and reserve the rest to dot the top of the stuffing once it is in its casserole dish. To the melted butter, add the herbs, celery, apples, onions, bay leaf and some salt and pepper. Cook to tender, 15 to 20 minutes, stirring occasionally. Add the stuffing cubes and moisten with the stock until damp, but not wet. Fill the casserole dish and dot the top with butter. Cover and refrigerate to store.
- For the gravy:
- Melt the butter in a large skillet and season liberally with black pepper. Whisk in the flour until light golden in color. Then whisk in the stock and Worcestershire and simmer at low boil to thicken. Add any pan drippings from the roasted turkey breasts. Once the gravy lightly coats the back of a spoon, add a ladle of it to the egg yolk while beating with fork. Then add the yolk back to gravy to gloss it up, stir in. Add the mustard, if using. Add salt to taste. Cool and store.
- To serve:
- Preheat the oven to 375 degrees F. Place the rack in center of oven.
- Bring the stuffing to room temp, then bake until crispy on top and hot through.
- Reheat the gravy over medium heat, partially covered and stirring occasionally.
- While the stuffing is in the oven and the gravy is reheating, heat up an additional couple cups of plain stock in a high-sided skillet. Thinly slice 1 turkey breast, removing the bay leaf when you get to it.
- For each sandwich, very lightly toast a slice of bread and place on a dinner plate. Top the bread with a scoop of stuffing (I use an ice cream scoop). Set a few slices of turkey into broth to heat through. Arrange the turkey slices over the mound of stuffing. Liberally ladle the gravy over the top of the sandwich and garnish with chopped parsley. Save any leftover gravy for another meal, such as the Turkey Club Enchilada Casserole later in the week.
BLUE PLATE OPEN-FACED TURKEY SANDWICH
Turkey with gravy makes divine comfort food that reminds me of old-time diners on the East Coast that serve open faced turkey sandwiches just like this one. Happily, my gravy is not from a can. -Chris Schwester, Divide, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium heat. Add onion; cook and stir until tender, 4-5 minutes. Stir in flour, parsley and seasonings until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 1-2 minutes., Add turkey, 1 slice at a time; heat through. Serve over bread.
Nutrition Facts : Calories 361 calories, Fat 14g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 1462mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
HOT TURKEY AND GRAVY OPEN-FACED SANDWICHES
Dinner ready in 15 minutes! Enjoy these open-faced sandwiches topped with turkey - a tasty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Melt margarine in large nonstick skillet over medium-high heat. Add onion; cover and cook 4 to 6 minutes or until onion is tender and lightly browned, stirring occasionally.
- Add turkey and gravy; cook until thoroughly heated, stirring occasionally.
- To serve, place 1 slice of bread on each individual plate. Top bread with turkey and onion mixture.
Nutrition Facts : Calories 270, Carbohydrate 21 g, Cholesterol 70 mg, Fat 1/2, Fiber 1 g, Protein 30 g, SaturatedFat 1 g, ServingSize 1 Sandwich, Sodium 690 mg, Sugar 3 g
OPEN-FACED TURKEY SANDWICH
It doesn't get much cozier than these delightful suppertime sandwiches. They're an easy way to use up leftover turkey, and I love the way the thick toast soaks up the creamy sauce. -Carol Hull, Hermiston, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, heat butter over medium-high heat; saute onion and celery until tender, 4-6 minutes. Stir in flour until blended; cook and stir until golden brown. Gradually stir in stock and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 4-6 minutes., Add cream cheese, peas, turkey, salt and pepper; cook and stir until blended and heated through. Serve over toast. If desired, top with tomato and parsley.
Nutrition Facts : Calories 488 calories, Fat 24g fat (13g saturated fat), Cholesterol 135mg cholesterol, Sodium 917mg sodium, Carbohydrate 35g carbohydrate (11g sugars, Fiber 3g fiber), Protein 32g protein.
HOT TURKEY SANDWICH
Hot turkey sandwich. The easiest way to prepare turkey leftovers, as an open-faced sandwich, topped with leftover turkey and gravy.
Provided by Elise Bauer
Categories Sandwich Sandwich Turkey Turkey Leftovers
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Heat gravy in a skillet until bubbly: If the gravy is too thick, thin with a little stock or water.
- Add pieces of sliced cooked turkey meat to the gravy: Coat with the gravy on all sides and heat until the meat is heated through.
- Arrange a slice of bread on a plate: Rustic French or Italian loaf would work great. Top with sliced turkey and gravy.
Nutrition Facts : Calories 352 kcal, Carbohydrate 14 g, Cholesterol 172 mg, Fiber 1 g, Protein 52 g, SaturatedFat 2 g, Sodium 466 mg, Sugar 1 g, Fat 8 g, ServingSize Serves 4, UnsaturatedFat 0 g
HOT TURKEY SANDWICHES
Make and share this Hot Turkey Sandwiches recipe from Food.com.
Provided by jellyko
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place gravy in skillet to warm.
- Add turkey. simmer until heated through.
- place on rolls. Can serve with cheese if desired.
Tips:
- To achieve crispy bread, toast it in the oven or a toaster before assembling the sandwiches.
- If you don't have leftover turkey, you can use rotisserie chicken or roasted chicken breast.
- For a vegetarian version, substitute the turkey with roasted vegetables such as zucchini, eggplant, or portobello mushrooms.
- To make a creamy turkey filling, mix the turkey with mayonnaise, sour cream, or Greek yogurt.
- Add your favorite seasonings and herbs to the turkey filling for extra flavor. Some good options include garlic powder, onion powder, paprika, thyme, or rosemary.
- If you like a saucy sandwich, consider adding a gravy or cranberry sauce on top of the turkey filling.
- Top the sandwiches with a variety of cheeses such as cheddar, mozzarella, or Swiss cheese.
- For a crunchy topping, sprinkle some bread crumbs or chopped nuts on top of the sandwiches before baking.
- Serve the sandwiches immediately while they are hot and crispy.
Conclusion:
Open-faced savory hot turkey sandwiches are a delicious and versatile meal that can be easily customized to your liking. With just a few simple ingredients and a little bit of time, you can create a hearty and satisfying meal that the whole family will enjoy. So next time you have some leftover turkey, don't hesitate to give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-1-or-2 #lunch #main-dish #easy #dietary #sandwiches #comfort-food #low-carb #low-in-something #taste-mood #savory #number-of-servings
You'll also love