Best 5 Open Faced Salmon Sandwich Recipes
Indulge in a symphony of flavors with our tantalizing open-faced salmon sandwich recipes. These culinary creations elevate the classic sandwich to new heights, offering a delightful interplay of textures and tastes. From the crispy bread and succulent salmon to the creamy spreads and tangy toppings, each bite promises a delectable experience. Dive into our collection of recipes and discover a world of culinary possibilities. Whether you prefer a classic combination of flavors or a more adventurous twist, we have something to satisfy every palate. So, prepare your taste buds for a journey of pure bliss as we embark on this exploration of open-faced salmon sandwich recipes.
Check out the recipes below so you can choose the best recipe for yourself!
ELEGANT OPEN-FACED SMOKED SALMON SANDWICHES
These smoked salmon sandwiches are simple enough for even the most inexperienced cook, yet delicious and elegant enough to be served to a special someone. Serve with a good wine and a salad for a light dinner that leaves plenty of room for a decadent dessert!
Provided by Hugatunity
Categories Seafood Fish Salmon Smoked
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Toast bread slices in a toaster until golden and crispy, 1 to 2 minutes.
- Combine butter, scallion, parsley, and garlic in a small bowl.
- Spread each piece of bread with 1/2 tablespoon of herbed butter mixture. Layer with 2 slices of smoked salmon, followed by cucumber. Top with a squeeze of lemon juice. Cut on an angle and serve immediately.
Nutrition Facts : Calories 383.4 calories, Carbohydrate 31.1 g, Cholesterol 56.3 mg, Fat 18.2 g, Fiber 2.9 g, Protein 25.3 g, SaturatedFat 8.7 g, Sodium 1303.2 mg, Sugar 3.4 g
OPEN FACED SALMON SANDWICH
Steps:
- Preheat the oven to 400 degrees F.
- Toast the bread for about 5 minutes then set aside to cool.
- Combine half the salmon and all the cream cheese in a blender or food processor and puree. Spread a thin layer of the cream cheese mixture on each slice of bread. Spoon the remaining spread into a piping bag fitted with a star tip, if desired.
- Top each slice of bread with smoked salmon. Using a 3-inch oval cutter cut out about 16 sandwiches. Pipe rosettes of the cream cheese mixture onto each of the sandwiches, and then press parsley around the edge of each oval of bread.
- Arrange the sandwiches on 4 plates. Garnish the sandwiches with cucumber and salmon roe and serve.
OPEN FACE SMOKED SALMON FINGER SANDWICHES WITH HERBED HORSERADISH CREAM CHEESE
Provided by Giada De Laurentiis
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, combine the cream cheese, chopped chives, horseradish, pepper, salt, capers and lemon zest until smooth.
- Arrange 4 bread slices on work surface. Spread 2 tablespoons of the cream cheese mixture over each bread slice to cover. Lay the watercress in an even layer on top. Top with smoked salmon. Using a 2-inch round cookie cutter, cut 3 or 4 circles out of each slice of bread. Place a dollop of the cream cheese mixture on top and garnish with 2 pieces of chive.
- Arrange the sandwiches on a platter and serve.
OPEN-FACE SALMON AND EGG SCANDINAVIAN SANDWICH
Make and share this Open-Face Salmon and Egg Scandinavian Sandwich recipe from Food.com.
Provided by Pesto lover
Categories Breakfast
Time 8m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Butter the bread and set aside.
- Flake fish.
- Scramble eggs with salt and pepper into large curds until just done. The eggs should still be creamy, not dry.
- Place eggs on bread slices. Top with salmon and sprinkle with dill to serve.
OPEN-FACED SALMON TEA SANDWICHES
Make and share this Open-Faced Salmon Tea Sandwiches recipe from Food.com.
Provided by Brenda.
Categories Lunch/Snacks
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine sour cream, cream cheese, dill weed and lemon juice in small bowl; mix well. Chill for 1-2 hours.
- Spread sour cream mixture evenly onto bread slices.
- Top each with 2 slices cucumber and 1 piece salmon.
- Garnish with lemon peel and fresh dill.
Nutrition Facts : Calories 110.9, Fat 7.3, SaturatedFat 4, Cholesterol 20.6, Sodium 146.7, Carbohydrate 9.5, Fiber 1.1, Sugar 2.2, Protein 2.6
Tips:
- Choose the right bread: The type of bread you use can make a big difference in the overall flavor and texture of your open-faced salmon sandwich. A good option is a sturdy bread that can hold up to the weight of the salmon and toppings, such as a sourdough or rye bread.
- Cook the salmon properly: The salmon should be cooked through but still moist and flaky. The best way to achieve this is to cook the salmon over medium heat in a non-stick skillet until it reaches an internal temperature of 145 degrees Fahrenheit.
- Use fresh, high-quality ingredients: The quality of your ingredients will have a big impact on the flavor of your sandwich. Use fresh, wild-caught salmon if possible, and make sure your other ingredients are also fresh and of good quality.
- Don't be afraid to experiment with different toppings: There are many different ways to top an open-faced salmon sandwich. Some popular options include avocado, cucumber, tomatoes, onions, capers, and cream cheese. Get creative and try different combinations to find your favorite.
- Serve immediately: Open-faced salmon sandwiches are best served immediately after they are made. This will ensure that the bread is still crispy and the salmon is still warm and flaky.
Conclusion:
Open-faced salmon sandwiches are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover salmon. With a few simple tips, you can make open-faced salmon sandwiches that are sure to impress your friends and family.
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