Best 2 Open Faced Reuben Recipes

Indulge in the classic flavors of a Reuben sandwich with a delightful open-faced twist. This compilation of open-faced Reuben recipes offers a variety of culinary experiences that showcase the harmonious blend of savory corned beef, tangy sauerkraut, melted Swiss cheese, and a Thousand Island dressing, all nestled atop a sturdy slice of rye bread. From traditional preparations to unique variations that add a modern touch, these recipes cater to every taste and preference. Whether you're a seasoned Reuben enthusiast or seeking a new take on this iconic sandwich, this collection promises to tantalize your taste buds and transport you to sandwich heaven. Discover the perfect open-faced Reuben recipe that suits your culinary desires and embark on a flavor-packed journey that celebrates the essence of this timeless deli classic.

Here are our top 2 tried and tested recipes!

OPEN-FACED REUBEN

Open-Faced Reuben image

Really the amounts are only a guideline, you may use as much as desired, my family loves them piled high, amounts are for one sandwich --- if desired you could toast 2 slices of bread and make it into a sandwich, use the largest slice of pumpernickle for this! --- see my recipe#188009

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 8m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 slice dark rye pumpernickel bread
1 tablespoon soft butter
1/4 lb shaved pastrami or 1/4 lb corned beef
2 -3 ounces sauerkraut, drained
thousand island dressing (use any amount desired) or Russian salad dressing (use any amount desired)
2 slices swiss cheese (can use mozzarealla but Swiss is better)

Steps:

Toast the bread in a toaster until lightly golden brown, then spread butter over one side.
Pile the meat on top of the bread, then the sauerkraut on top of the meat.
Drizzle the dressing generously over the sauerkraut allowing some to spill over the sides of the sandwich.
Place the cheese slices completely over the top (the cheese should melt over the sides of the sandwich).
Set oven to broiler heat.
Broil for about 2-4 minutes or until the cheese has melted.
Serve warm with more dressing if desired.
Serve sandwich on a plate with knife and fork.

OPEN FACED REUBEN SANDWICH

Open Faced Reuben Sandwich image

I love Reubens and this one is really good! To make a Rachel sandwich, substitute thinly sliced turkey for the corned beef.

Provided by keen5

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup mayonnaise
1 tablespoon chili sauce or 1 tablespoon ketchup
1 tablespoon green onion, finely chopped
1/2 teaspoon Worcestershire sauce
6 slices rye bread
1 lb corned beef, thinly sliced
1 1/2 cups sauerkraut, well drained
6 slices swiss cheese

Steps:

DRESSING: In a small bowl, mix mayonnaise, chili sauce, onion and Worcestershire until well blended.
SANDWICH: Spread dressing on one side of each bread slice.
Cover with layers of corned beef; top each sandwich with about 1/4 cup sauerkraut and 1 slice of Swiss cheese.
Arrange on foil-lined baking sheet and bake in 375 F oven for about 5 minutes or until cheese begins to melt and sandwich is warm.
To lightly brown the cheese, place the sandwiches briefly under a preheated broiler, watching carefully to avoid burning cheese.

Tips:

For the best results, use high-quality rye bread. Look for a loaf that is dense and slightly chewy.
If you don't have Russian dressing, you can make your own by combining mayonnaise, ketchup, chili sauce, Worcestershire sauce, and a dash of black pepper.
Don't be afraid to experiment with different cheeses. Swiss cheese is the classic choice, but you could also try Gruyère, Jarlsberg, or Havarti.
To make sure the sandwich is cooked evenly, grill it in a panini press or on a griddle over medium heat.
Serve the sandwich immediately with your favorite sides, such as coleslaw, potato chips, or pickles.

Conclusion:

The open-faced Reuben sandwich is a classic for a reason. It's a delicious and hearty sandwich that is perfect for a quick lunch or dinner. With a few simple ingredients and a little bit of time, you can easily make this sandwich at home. So next time you're looking for a satisfying and flavorful meal, give the open-faced Reuben a try. You won't be disappointed.

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