Best 2 Open Faced Radish Sandwiches Recipes

**Savory and Refreshing: Open-Faced Radish Sandwiches Explored**

Brighten your meals with the vibrant crunch of radishes in these delightful open-faced radish sandwiches. Featuring a medley of recipes that showcase the versatility of radishes, this article offers a symphony of flavors to tantalize your taste buds. From the classic combo of butter and salt to zesty combinations with herbs, cream cheese, and even a tangy kimchi twist, these recipes elevate the humble radish into a culinary star. Get ready to discover a world of radish-infused goodness, perfect for light lunches, vibrant snacks, or as a unique addition to your party platter.

Check out the recipes below so you can choose the best recipe for yourself!

OPEN-FACED RADISH SANDWICHES

Open-Faced Radish Sandwiches image

Shaved paper thin and fanned out, radishes reveal their crisp white interiors. Cream cheese replaces butter in this update of a traditional tea sandwich.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 8

Number Of Ingredients 4

Ingredients

1 loaf (8 ounces) pre-sliced black bread
8 ounces cream cheese, room temperature
6 small radishes
Salt and freshly ground pepper, to taste

Steps:

Depending on the shape of the loaf of black bread, trim the slices into small serving sizes. Spread slices with a 1/4-inch thick layer of cream cheese.
Using a sharp knife or mandoline, slice radishes very thin. Overlap radish slices on top of the cream cheese. Sprinkle each sandwich with salt and pepper. Cover with a dampened paper towel until serving.

OPEN-FACED EGG SANDWICHES WITH CELERY-AND-RADISH SALAD

Open-Faced Egg Sandwiches with Celery-and-Radish Salad image

Make your vinaigrette and hard-cook your eggs in the morning for this Open-Faced Egg Sandwiches with Celery-and-Radish Salad. When you're ready for dinner, just toss the salad and assemble the sandwiches.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 25m

Number Of Ingredients 11

Ingredients

2 teaspoons Dijon mustard
1 tablespoon white-wine vinegar
3 tablespoons extra-virgin olive oil, plus more for serving
6 celery stalks, thinly sliced
1 bunch radishes, thinly sliced
Coarse salt and ground pepper
1/2 cup Spring Herb Pesto
4 thick slices country-style bread, toasted
1/4 pound thinly sliced prosciutto (optional)
4 hard-cooked large eggs, peeled and thinly sliced
1 ounce Parmesan, shaved (1/4 cup)

Steps:

In a medium bowl, whisk together mustard, vinegar, and oil. Add celery and radishes, toss, and season with salt and pepper.
Spread pesto on bread and top with prosciutto, if using, egg, and Parmesan. Drizzle with oil, sprinkle with pepper, and serve with salad.

Nutrition Facts : Calories 495 g, Fat 36 g, Fiber 5 g, Protein 16 g, SaturatedFat 7 g

Tips:

To make the perfect radish sandwich, choose radishes that are small, crisp, and have a mild flavor. Avoid large, woody radishes, as they will be too spicy and difficult to eat.
Slice the radishes thinly so that they are easy to bite through. If the radishes are too thick, they will be difficult to eat and may overpower the other flavors in the sandwich.
Use a variety of toppings to add flavor and texture to your sandwich. Some popular options include butter, cream cheese, avocado, smoked salmon, and sprouts. You can also add a drizzle of olive oil or balsamic vinegar for extra flavor.
If you are making the sandwiches ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator for up to 24 hours. When you are ready to serve, let them come to room temperature for about 30 minutes before unwrapping.

Conclusion:

Open-faced radish sandwiches are a delicious and easy way to enjoy fresh radishes. They are perfect for a light lunch or snack, and they can be easily customized to your liking. With a few simple ingredients and a little creativity, you can create a sandwich that is both flavorful and satisfying.