Best 2 Open Faced Hot Roast Beef Sandwich Recipes
Indulge in a classic comfort food experience with our open-faced hot roast beef sandwich recipes! These delectable sandwiches feature tender and juicy roast beef, smothered in a rich and flavorful gravy, all nestled atop toasted bread. Our collection offers a variety of recipes to suit your preferences, from the traditional to the modern, and each one promises a hearty and satisfying meal. Whether you prefer a classic brown gravy or a creamy horseradish sauce, or a tangy au jus, we have the perfect recipe for you. So, gather your ingredients, preheat your oven, and get ready to create a mouthwatering open-faced hot roast beef sandwich that will warm your soul and leave your taste buds dancing.
Here are our top 2 tried and tested recipes!
OLD-FASHIONED HOT OPEN-FACED ROAST BEEF SANDWICH
Make and share this Old-Fashioned Hot Open-Faced Roast Beef Sandwich recipe from Food.com.
Provided by Stella Mae
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice the roast into thin or thick slices as desired.
- Warm the slices of roast in microwave or oven.
- Heat the gravy in the microwave or on the stove top.
- Add minced, sauteed onions and seasonings to the warmed gravy, if desired.
- Lightly toast or leave untoasted the sliced bread.
- Lay two slices of the sliced bread side-by-side on each plate.
- Lay one slice of warmed meat on each slice of bread.
- Pour desired amount of warmed, seasoned gravy over both slices of bread and meat.
- Serve at once or reheat each plate in the microwave.
OPEN-FACED HOT ROAST BEEF SANDWICH
This delicious hot sandwich can be made with either left over roast beef or, in a pinch, with deli roast beef.
Provided by ebrunworth
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Stir the sauerkraut, mustard, barbeque sauce, and hot pepper sauce in a microwave safe bowl. Cook in the microwave on high until slightly bubbly and thickened, about 3 minutes. Meanwhile, place the bread onto a baking sheet, and top with the roast beef and sauerkraut sauce. Place a slice of cheese over each sandwich.
- Broil in the preheated oven until the edges of the bread are slightly blackened, and the cheese is bubbly, about 3 minutes.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 33.1 g, Cholesterol 42.4 mg, Fat 7.5 g, Fiber 3.6 g, Protein 18.6 g, SaturatedFat 3.5 g, Sodium 1768.5 mg, Sugar 14.9 g
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients for the best results. Look for tender roast beef, crusty bread, and sharp cheese.
- Slice the roast beef thinly: This will help it cook quickly and evenly. You can also use leftover roast beef or deli roast beef.
- Use a good quality bread: A sturdy bread, like a baguette or ciabatta, will hold up well under the hot roast beef and gravy.
- Toast the bread: This will help it to be more crispy and flavorful.
- Don't overcrowd the pan: Make sure there is enough space between the sandwiches so that they can cook evenly.
- Cook the sandwiches until the cheese is melted and bubbly: This will take about 5-7 minutes per side.
- Serve the sandwiches immediately: They are best enjoyed hot and fresh.
Conclusion:
Open-faced hot roast beef sandwiches are a classic comfort food that is easy to make and always a hit. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love. So next time you're looking for a quick and easy dinner idea, give this recipe a try. You won't be disappointed.
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