Best 3 Open Faced Hamburger Phillies Recipes

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Indulge in a delightful culinary journey with our Open-Faced Hamburger Phillies, a harmonious blend of classic American flavors sure to tantalize your taste buds. Picture perfectly toasted hoagie rolls generously layered with succulent ground beef patties, smothered in a rich and savory homemade cheese sauce, and topped with caramelized onions for a touch of sweetness. But that's not all! We also have a vegetarian-friendly version featuring a savory portobello mushroom patty, ensuring everyone can savor this delectable dish. And for those craving a taste of the sea, our Open-Faced Tuna Melts offer a delightful combination of tuna salad, melted cheese, and toasted bread. Prepare to embark on a flavor-packed adventure with our diverse collection of Open-Faced recipes, each promising a satisfying and memorable dining experience.

Let's cook with our recipes!

OPEN-FACED HAMBURGERS



Open-Faced Hamburgers image

This kid-friendly recipe is one of my favorites. A Swedish co-worker passed it on to me when we worked together in Iowa.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

1 cup shredded cheddar cheese
1/4 cup chopped green pepper
1 tablespoon evaporated milk
1 tablespoon Dijon mustard
1 teaspoon salt
1 pound lean ground beef
3 hamburger buns, split
1 tablespoon butter, softened

Steps:

  • In a large bowl, combine the cheese, green pepper, milk, mustard and salt. Crumble beef over mixture and mix well; shape into six patties. , Spread cut sides of buns with butter; top each with a patty. Place on a baking sheet. Bake at 450° for 14-17 minutes or until a thermometer reads 160° and juices run clear.

Nutrition Facts : Calories 274 calories, Fat 15g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 755mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.

OPEN-FACED HAMBURGER PHILLIES



Open-Faced Hamburger Phillies image

Dinner ready in just 20 minutes! Relish these ground beef and bell pepper open-faced sandwiches - a flavorful meal.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 4

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 medium green bell pepper, cut into 1/2-inch strips
1 medium red bell pepper, cut into 1/2-inch strips
1 small onion, cut into thin wedges
1/2 cup creamy Italian dressing
1 loaf (1 lb) Italian bread (12 inches long), halved lengthwise
4 slices (6 oz) thinly sliced provolone cheese, quartered

Steps:

  • In 12-inch skillet, cook ground beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in 1/4 cup of the dressing.
  • Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil 4 to 6 inches from heat 3 to 5 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese.
  • Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces.

Nutrition Facts : Calories 710, Carbohydrate 65 g, Cholesterol 90 mg, Fat 3, Fiber 5 g, Protein 36 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 1150 mg, Sugar 7 g, TransFat 2 g

OPEN-FACED SANDWICH HAM AND BOILED EGG WITH CHIVES



Open-Faced Sandwich Ham and Boiled Egg With Chives image

From Skandland.com Posted for ZWT3. Ingredient amounts are approximate for 4 sandwiches. Open-faced sandwiches are traditionally eaten with a knife and fork. I remember eating similar sandwiches for breakfast in Estonia.

Provided by Raspberry Cordial

Categories     Lunch/Snacks

Time 13m

Yield 2-4 serving(s)

Number Of Ingredients 6

4 slices pumpernickel bread (or other dark bread)
2 teaspoons butter or 2 teaspoons margarine
4 slices ham
4 lettuce leaves
2 hard-boiled eggs
chives

Steps:

  • Butter the bread.
  • Place a leaf of lettuce on top of the sandwich and a slice of ham on top of the lettuce leaf.
  • Put sliced hardboiled eggs on top of the ham and sprinkle chopped chives over the sandwich.

Nutrition Facts : Calories 388.8, Fat 19.9, SaturatedFat 7.3, Cholesterol 251.5, Sodium 1054.8, Carbohydrate 33.1, Fiber 4.8, Sugar 1.3, Protein 19.4

Tips:

  • Use high-quality ground beef for the best flavor.
  • Season the beef generously with salt, pepper, and garlic powder.
  • Cook the beef over medium-high heat until it is cooked through but still juicy.
  • Use a soft, hoagie-style bun for the sandwiches.
  • Toast the buns lightly before assembling the sandwiches.
  • Use a variety of toppings on the sandwiches, such as cheese, onions, mushrooms, and peppers.
  • Serve the sandwiches with your favorite dipping sauce, such as ketchup, mustard, or mayonnaise.

Conclusion:

Open-faced hamburger Phillies are a delicious and easy-to-make sandwich that is perfect for a quick and casual meal. With just a few simple ingredients, you can create a sandwich that is sure to please everyone at the table. So next time you're looking for a quick and satisfying meal, give open-faced hamburger Phillies a try.

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