Best 2 Open Faced Grilled Salmon Sandwiches Recipes

Open-faced grilled salmon sandwiches are a delightful and simple meal that combines the best of both worlds: the flaky, tender texture of grilled salmon with the crispiness of toasted bread. This dish is not only easy to prepare but also packed with flavor and nutrients, making it a perfect choice for a quick and satisfying lunch or dinner.

The recipe features a zesty lemon-herb marinade that infuses the salmon with a burst of citrusy freshness, while the crunchy cucumber-radish slaw adds a refreshing crunch and a pop of color. The tangy lemon dressing complements the richness of the grilled salmon, while the toasted bread provides a sturdy base for all the delicious ingredients.

In addition to the classic open-faced grilled salmon sandwich, the article also includes a variation using flavorful grilled shrimp, creating a seafood lovers' delight. For those who prefer a vegetarian option, there's a recipe for grilled portobello mushroom sandwiches, offering a meaty and umami-rich alternative.

Whether you're craving salmon, shrimp, or portobello mushrooms, these open-faced grilled sandwiches are sure to satisfy your taste buds. The recipes are easy to follow and can be tailored to your preferences, making them a versatile and delicious addition to your culinary repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

OPEN-FACE SALMON AND AVOCADO SANDWICHES

Open-Face Salmon and Avocado Sandwiches image

This is my version of smorrebrod, which is a Scandinavian open-faced sandwich, and translates to "buttered bread," so what's not to like? It can be topped with anything from cold cuts, pieces of meat or fish, cheese, spreads...all that good stuff. Mmm!

Provided by Molly Yeh

Time 30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

Unsalted butter, for cooking
Four 1-inch-thick slices rye bread
1/2 cup sour cream
2 tablespoons chopped preserved lemon
Freshly ground black pepper
2 avocados, sliced
Flaky salt or coarse kosher salt
4 ounces smoked salmon
2 radishes, thinly sliced
4 cornichons, sliced
Crushed red pepper, optional
Handful chopped fresh chives or dill
Sesame seeds (I like a mix of black and white sesame seeds), for sprinkling
Lemon wedges, for serving

Steps:

Melt a thin layer of butter in a skillet over medium heat, then add the bread and toast on both sides until golden, 2 to 4 minutes per side. Combine the sour cream, preserved lemon and a few turns of pepper in a small bowl.
To assemble, dollop the preserved lemon sour cream all over the bread, then top with slices of avocado. Season the avocado with salt. Nestle in the slices of salmon, radishes and cornichons. Top with black pepper and crushed red pepper, if using. Sprinkle with the chives or dill and sesame seeds, then serve with the lemon wedges. Enjoy!

ELEGANT OPEN-FACED SMOKED SALMON SANDWICHES

Elegant Open-Faced Smoked Salmon Sandwiches image

These smoked salmon sandwiches are simple enough for even the most inexperienced cook, yet delicious and elegant enough to be served to a special someone. Serve with a good wine and a salad for a light dinner that leaves plenty of room for a decadent dessert!

Provided by Hugatunity

Categories Seafood Fish Salmon Smoked

Time 15m

Yield 2

Number Of Ingredients 8

Ingredients

4 slices bread
2 tablespoons salted butter, softened
1 teaspoon finely chopped scallion
1 teaspoon finely chopped fresh parsley
½ teaspoon bottled minced garlic
8 slices smoked salmon
½ cucumber, thinly sliced
½ lemon

Steps:

Toast bread slices in a toaster until golden and crispy, 1 to 2 minutes.
Combine butter, scallion, parsley, and garlic in a small bowl.
Spread each piece of bread with 1/2 tablespoon of herbed butter mixture. Layer with 2 slices of smoked salmon, followed by cucumber. Top with a squeeze of lemon juice. Cut on an angle and serve immediately.

Nutrition Facts : Calories 383.4 calories, Carbohydrate 31.1 g, Cholesterol 56.3 mg, Fat 18.2 g, Fiber 2.9 g, Protein 25.3 g, SaturatedFat 8.7 g, Sodium 1303.2 mg, Sugar 3.4 g

Tips:

Choose the right salmon: Opt for wild-caught salmon if possible, as it's lower in contaminants and higher in omega-3 fatty acids. Look for salmon fillets that are firm and have a vibrant color.
Season the salmon well: Don't be afraid to use a generous amount of salt and pepper to season the salmon. This will help to enhance its natural flavor.
Cook the salmon until it's flaky: The ideal internal temperature for cooked salmon is 145°F. Use a meat thermometer to ensure that the salmon is cooked through without overcooking it.
Toast the bread: Toasting the bread will help it to hold up better to the grilled salmon and prevent it from getting soggy.
Use a flavorful spread: A simple spread like mayonnaise or pesto can help to add moisture and flavor to the sandwich.
Load it up with toppings: Feel free to add your favorite toppings to the sandwich, such as avocado, tomato, cucumber, or arugula.

Conclusion:

Open-faced grilled salmon sandwiches are a delicious and easy-to-make meal that's perfect for a summer cookout or a quick weeknight dinner. With a few simple ingredients and a little bit of time, you can create a sandwich that's sure to please everyone at the table. So next time you're looking for a new way to enjoy salmon, give these grilled salmon sandwiches a try!