Best 2 Open Faced Crab Melts Recipes

Indulge in a symphony of flavors with our curated selection of open-faced crab melts, a delightful culinary experience that elevates the classic sandwich to new heights. Embark on a journey of taste as we present three unique recipes that showcase the versatility of crab and the endless possibilities of culinary creativity. From the classic crab melt, a harmonious blend of crab, cheese, and bread, to the adventurous crab and avocado melt, a vibrant fusion of flavors and textures, and the indulgent crab and bacon melt, a savory symphony of smoky bacon and tender crab. Each recipe promises a mouthwatering experience, sure to tantalize your taste buds and leave you craving more. Get ready to elevate your sandwich game and create culinary masterpieces that will impress and satisfy even the most discerning palate.

Let's cook with our recipes!

OPEN-FACED CRAB MELTS

Open-Faced Crab Melts image

"Over the years, I've seen these versatile sandwiches please guests at occasions from fancy teas to last-minute suppers," writes Florence McClelland, Fredonia, New York. "To serve them as appetizers, I add some chili sauce and a little prepared horseradish to the crab mixture," she notes.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 English muffins, split
1/3 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon pepper
1/4 teaspoon dried tarragon
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 cup shredded cheddar cheese

Steps:

Broil English muffins 4-6 in. from the heat for 2-3 minutes or until golden brown. , In a large bowl, combine the mayonnaise, lemon juice, pepper and tarragon; stir in crab. Spread over each muffin half; sprinkle with cheddar cheese. Broil for 2-3 minutes or until cheese is melted.

Nutrition Facts : Calories 411 calories, Fat 24g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 676mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.

OPEN-FACED CRAB MELTS

Open-Faced Crab Melts image

Make and share this Open-Faced Crab Melts recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 13m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb lump crabmeat, drained and flaked
1/4-1/3 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
3 English muffins, split and toasted
1 cup shredded cheddar cheese

Steps:

Stir together first 4 ingredients.
Spread mixture evenly over cut sides of muffin halves; sprinkle evenly with cheese.
Broil 5 inches from heat 2-3 minutes or until cheese is melted.
Serve immediately.

Tips:

Use fresh crab meat for the best flavor. If you're using canned or frozen crab meat, be sure to thaw it and drain it well before using.
Use a good quality cheese that melts well. A sharp cheddar or Gruyère are both good choices.
Don't overcook the crab melts. The crab should be cooked through, but still tender and juicy.
Serve the crab melts immediately, while they're hot and bubbly.

Conclusion:

Open-faced crab melts are a quick and easy meal that's perfect for a weeknight dinner. They're also a great way to use up leftover crab meat. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give these open-faced crab melts a try. You won't be disappointed!