Best 2 Open Faced Chicken Avocado Burgers Recipes
Indulge in a culinary journey with our tantalizing Open-Faced Chicken Avocado Burgers, a symphony of flavors that will delight your taste buds. Picture perfectly toasted buns cradling succulent chicken patties, their golden-brown exteriors hinting at the juicy tenderness within. Avocado slices nestle atop the chicken, adding a creamy richness that complements the savory chicken perfectly. Crisp bacon strips bring a smoky crunch, while a tangy homemade sauce ties all the elements together in a harmonious union.
This recipe collection offers three variations to cater to diverse preferences. The Classic Open-Faced Chicken Avocado Burger is a timeless delight, featuring a traditional blend of mayonnaise and ketchup. The Spicy Southwest Open-Faced Chicken Avocado Burger adds a zesty kick with a spicy ranch sauce, while the Avocado Ranch Open-Faced Chicken Burger offers a creamy and herbaceous twist with its avocado ranch sauce. Each burger is a culinary masterpiece, inviting you to embark on a flavor adventure that will leave you craving more.
OPEN-FACED CHICKEN AVOCADO BURGERS
To dress up each chicken avocado burger, spread the Italian bread with creamy mayo and top with thick slices of fresh mozzarella and tomato. Serve with buttered boiled potatoes or a salad. -Lisa Hundley, Aberdeen, North Carolina.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings plus 1/4 cup leftover spread.
Number Of Ingredients 21
Steps:
- In a blender, combine the first eight ingredients; cover and process until smooth. Chill until serving. For burgers, in a small bowl, combine the Parmesan cheese, pesto, garlic and salt. Crumble chicken over mixture and mix well. Shape into four patties., In a large skillet over medium heat, cook burgers in 2 tablespoons oil until a thermometer reads 165° and juices run clear, 5-7 minutes on each side . Top with cheese; cover and cook 1 minute longer., Meanwhile, brush bread with remaining oil; place on a baking sheet. Broil 3-4 in. from the heat until toasted, 1-2 minutes on each side., Spread each slice of toast with 2 tablespoons avocado spread (refrigerate remaining spread for another use). Top with arugula, a burger and sliced tomato. Sprinkle with basil and pepper.
Nutrition Facts : Calories 723 calories, Fat 55g fat (17g saturated fat), Cholesterol 136mg cholesterol, Sodium 849mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 35g protein.
OPEN-FACED CHICKEN AVOCADO BURGERS FOR TWO
A creamy avocado spread and thick slices of fresh mozzarella and tomato dress up these chicken patties. They're wonderful with buttered boiled potatoes or a salad. -Lisa Hundley, Aberdeen, North Carolina
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2 servings.
Number Of Ingredients 21
Steps:
- In a blender, combine the first eight ingredients; cover and process until smooth. Chill until serving. For burgers, in a small bowl, combine the Parmesan cheese, pesto, garlic and salt. Crumble chicken over mixture and mix well. Shape into two patties., In a large skillet over medium heat, cook burgers in 1 tablespoon oil for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Top with cheese; cover and cook 1 minute longer., Meanwhile, brush bread with remaining oil; place on a baking sheet. Broil 3-4 in. from the heat for 1-2 minutes on each side or until toasted., Spread each slice of toast with 2 tablespoons avocado spread (refrigerate remaining spread for another use). Top with arugula, a burger and sliced tomato. Sprinkle with basil and pepper.
Nutrition Facts : Calories 724 calories, Fat 55g fat (17g saturated fat), Cholesterol 136mg cholesterol, Sodium 849mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 35g protein.
Tips:
- Use ripe avocados: Ripe avocados are creamier and have a richer flavor than unripe avocados. To check if an avocado is ripe, gently squeeze it. It should yield to gentle pressure.
- Season the chicken well: Season the chicken breasts with salt, pepper, and your favorite herbs and spices before cooking. This will help to enhance the flavor of the chicken.
- Cook the chicken thoroughly: Make sure that the chicken breasts are cooked through before assembling the burgers. You can check this by inserting a meat thermometer into the thickest part of the chicken. The internal temperature should read 165 degrees Fahrenheit.
- Toast the buns: Toasting the buns will help to make them crispy and flavorful. You can toast the buns in a toaster, oven, or on a grill.
- Assemble the burgers: Once the chicken and buns are cooked, it's time to assemble the burgers. Place a chicken breast on each bun, top with avocado slices, tomato slices, and your favorite toppings. Serve immediately.
Conclusion:
Open-faced chicken avocado burgers are a delicious and easy-to-make meal that are perfect for a quick lunch or dinner. They are also a great way to use up leftover chicken. With a few simple ingredients, you can create a flavorful and satisfying burger that will be enjoyed by everyone at the table.
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